stumbled on this, need some thing answered please - The Butcher's Block Long Branch - Buy Reservations
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The Butcher's Block Long Branch Reviews from The Last Year
Absolutely loved the food and drinks.
Not to mention the ambience. I took my husband here for his birthday and I can't wait to come back again.
Food!!!!! Service!!!!!! Ambiance!!!!!! Everything wrapped
Food!!!!! Service!!!!!! Ambiance!!!!!! Everything wrapped into one. This is one dining experience you will never forget!
I wanted to take my son somewhere for a great steak on his
I wanted to take my son somewhere for a great steak on his birthday. I had been to The Butcher's Block before with my husband. Excellent service - ambiance- and the steak will bring us back. We are already planning our next visit!
Such a good experience when we went last weekend.
The atmosphere and the food were exceptional. Pro tip: ask for no salt and add your own when you receive the steak; sometimes the Brazilian cooking method makes it too salty. Can't wait to come back!
4.5 stars for a steak house that checks all the boxes for a
4.5 stars for a steak house that checks all the boxes for a great experience. *We had the spicy bolognese pasta, charbroiled oysters, Caesar salad, broiled brussel sprouts, and the salmon crudo for our sides. -- All our side dishes shone except for the salmon crudo. The Caesar salad has enough twang and bite, the Brussels spouts was perfectly charred and mixed in with a sweet and sour sauce topped with Capn Crunch cereal (believe me, for some reason it works). Our oysters were topped with butter and Parmesan, and the flavors were all there- would've loved to see more for the price and size of the oysters ($28 for 6) . The salmon crudo was lacking in flavor and was resting on a bed of thick cream sauce instead of a tart base. * For our steaks, we had the 45 day aged rib eye, and the Spinalis. -- our steaks were perfectly cooked to a medium rare, and the aged rib eye was cut and broiled well. For the price though I thought it could've had more oomph and seasoned like the likes of Peter Luger and the other solid steak establishments. The sizing was not as big as the price would demand, but overall it was a good steak. The Spinalis was expectedly tender. We had to ask for a side of salt for our steaks. * For drinks, we had the IPA, and 2 cocktails: one with spicy pear and one with yuzu. They are both regulars on their drinks menu, and they were both GREAT. * For dessert, we had the S'mores with Dulce de leche ice cream topped with a thick chocolate shell - superb! Ambience is cozy, romantic and upbeat depending on where you sit. They have the brick and chandelier thing going on which I love. They keep the lighting low and warm. Yet it doesn't effuse a study vibe, still casual and fun. valet parking for dinner and park your own for lunch. Reservations highly recommended.
Dam good meal and great service.
Tom the Block rivals any steakhouse in NYC, Chicago, etc. great time tonight.
The wait was atrocious considering we had reservations.
The food was delicious; every course The music and the ambiance was by far the best Our waiter Brandon -- AMAZING. He made us feel at home and explained everything with patience. We sat in the back patio section but he needs to be in the main seating area so more guests can experience his service!
Awesome experience
Awesome dinner and experience. Wait staff exceptional, food delicious. Only criticism, booked as a birthday dinner, no mention of birthday, or anything special. Yes, pricey, but definitely a special occasion go to place. NO Steak will ever compare!
Never disappoints.
From the bread to the coffee this place always impresses. I would recommend this spot to anyone looking for an exceptional dining experience.
Another amazing night at The Butcher's Block.
Elegant atmosphere with a rustic twist. Love that you can watch the chef's cook over the high flames. Food is always delicious and service makes you feel like you are the only one your waiter is helping that night. Menu changes every few weeks so there is always something exciting to try. Started with the Winter Salad which was more than enough for two people and plenty to take home. The Spicy Rigatoni was perfect. Just the right amount of heat and a nice portion. Also ordered the short ribs Campanelle (shredded beef over fresh trumpet pasta shapes). I can't wait to go back for a third time.
Our server Gabe was so great with his recommendations and
Our server Gabe was so great with his recommendations and he was so kind!!!! The spinalis steak was like butter and so worth it, this place is definitely worth the hype!
Met all expectations!!!
Impossible to get a reservation. I put myself on the waitlist they called me at 1:30 for 2:30 opening and we rushed there. You get a quick tour and run down of the meats and the cuts in their showcase which was helpful. I never heard of Spinalis cut and decided to try it. It was the best tasting thing I've ever had in my life! Which I must have mentioned on the way home a hundred times! We shared a Caesar salad which was ginormous and plenty. The steaks do not come with any sides and the only two sides I saw offered were brussel sprouts or french fries. My husband had the Kansas City Strip, it comes precut which is nice. The only complaint I have is it is so dark in there. You have to use the flashlight on your phone to even see the menu. I don't know why restaurants have to be that dark
Save your money!!!!!!
Overpriced with limited menu options. Got there at 452p for a 5p reservation. “We are not ready for you”. We waited in an uncomfortably small bar area. Eventually, I noticed other tables being seated. I asked them if our table was ready and they said “yes”. Well, when did you plan on letting me know.??? No Prime Rib. No burger. Can you make me a chicken parm instead of a veal parm? No. The vibe: you are lucky to be here and lucky to drop $400 on dinner for two. Zero hospitality. Less than zero Rather drive into Manhattan to a real steakhouse.
Delicious
Amazing date night! My husband and I came to celebrate my birthday. The service was impeccable, the ambiance was beautiful, the cocktail/wine selection was fantastic, and the food was delicious. We had the tuna crisp special for an appetizer, which was outstanding. For our entrees, we shared the waygu KC strip and the spinalis, with the crispy potatoes and brussels sprouts. All were excellent! On par with any steakhouse in the city. Great experience.
Good, but Pricey
There is complimentary valet (make sure to tip) otherwise its street parking (they have a very tiny parking lot available). Though there is nothing to shield you from the weather when waiting for the valet. Servers were very nice. Place is definitely crowded so it can easily get a little loud. Food and cocktails were good but did not quite meet the level I expected for the price point. The brussel sprouts were honestly my favorite thing.
Best steaks around!
We tried this place for our son’s birthday (he’s a huge steak fan). I am originally from KC, so I’m always in search of a great steak. Well, look no further! This place is A++! We had the ribeye for 2 and the KC strip, plus a Caesar salad, sautéed mushrooms and crispy potatoes. All were delicious and cooked perfectly. I thought the KC strip was better than the ribeye, but both were delicious! Definitely a lot of food to share between the 4 of us (which they encourage). Service was also fantastic. My only “beef” haha, is it’s dark and hard to read the menu; plus they didn’t have cocktail prices listed. Very strange. But, overall, loved this place! We will be back!
An expensive but good dining experience
This place is always packed, which is crazy since you can't get a reservation unless you actually go there (nobody answers the phone). The food is expensive but good. Servers are friendly but can be busy.
An ABSOLUTE MUST!
We go to The Butcher's Block every time we are in town. The Service is 5 Star The Food is 5 Star The Vibe is 5 Star The Music is 5 Star
There are far better choices. Would not return
Pretentious and overpriced. Had 45-day aged ribeye - a bit tough, expected better considering the hype and the price. Sides were excellent, server - Stephanie was wonderful! Playing rap music during dinner - completely inappropriate. They don’t seem to know who they want for a customer. It is lacking in refinement. There are far better choices available.
What a beautiful place with excellent food
Was invited for a lunch here. It is VERY DIFFICULT to get evening reservations, so if you really want to go, make a lunch reservation. They must be made online. The restaurant does NOT have a phone. From the moment you enter the parking lot, from the artwork to the exterior decorations, you can tell all the work that went into the place. Then you walk inside and wow. Areas with large glass windows with indoor fireplaces. Several cozy rooms. Bathrooms with all brick walls and additional wall art. Service was very good. They bring you to the glass enclosed steak area and explain all your choices. We picked on this occasion, the wagyu skirt steak which was wonderful. The meals here are going to cost you, but you won't walk away feeling like you didn't get what you paid for. Looking to return with other friends and family, if I can ever get a reservation online.
Delicious
Great food and atmosphere … very expensive
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
|
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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