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The Butcher's Son Antwerpen Reviews from The Last Year
Great meat restaurant
Fantastic meat restaurant that combines high quality with very friendly service. The particularly charming building also has a shop where you can buy a delicious piece of meat. We started the evening with the delicious Secreto 07 by the Butcher's Store. So tender that the meat almost melted on our tongue. As a starter I enjoyed the surprising combination of beef tartare with smoked eel and caviar. Simply fantastic. Because it was game season, we decided to go for the hare loin, which could only be ordered by two people. The waiter came to show the saddle of hare to the table before taking it back to the kitchen. The hare back then returned to our plate in the form of hare back pate and beautiful pieces of meat with garnish. With our meal we had a nice bottle of Barbera d'Alba from Piedmont. Highly recommended for meat lovers.
A dinner to remember!
Delicious dinner in an authentic setting (De Koninck brewery site). Daring but refined dishes from a top chef: smoked and grilled veal tongue with crispy fried veal brains and brain sauce! As a main course: stuffed pork leg with salsify and pickles. Daring, but extremely tasty. Our table companions also enjoyed an indescribably delicious Hereford entrecôte. Pure indulgence! Paired with delicious drinks: wine and digestifs - Madeira and fine Whiskeys. An exceptional gastronomic evening - worth repeating!
Very tasty cuisine and setting!
Great food in a beautiful setting. Top service, fast and friendly. Steak tartare was great, tasty fries and fresh mayonnaise. Highly recommended. We will definitely go back
Lunch in a beautiful location!
We were here for lunch, a beautiful restaurant where you are warmly welcomed upon entering. In the entrance the beautiful meat is already smiling at you, because that is what it is all about here, meat!! Top quality, that's what we got here. Terrine foie starter, beautiful flavors, followed by a beautiful piece of côte de boeuf to share, accompanied by creamy fresh béarnaise, fries fried in ox white, and a crispy fresh salad. As a companion a top Rioja, our lunch couldn't have been better!!!!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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