We've always known of a pub in Ebrington but didn't realise - The Ebrington Arms Chipping Campden - Trade Reservations
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😍 5/5 - We've always known of a pub in Ebrington but didn't realise
By 👻 @Qype User (Chappl…), 05/02/2011 3:00 am
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We've always known of a pub in Ebrington but didn't realise it was such a superior place to eat and when in this area, have always visited the Howards Arms (up and) down the road in Ilmington. However maybe familiarity has bred contempt and a quick look at the Ebrington Arms web site made it top of our list to try out when spending a long weekend in the North Cotswolds. We first visited for lunch on the Saturday of a bank holiday weekend and found the bar bustling but were able to get a quiet table in the dining room. The garden looked great but it was bit windy so we'll save that for later in the summer. The bar staff were extremely helpful and very welcoming. We skipped the starter and went straight into the mains of which there was a great selection. I have the view that there is nothing inferior about a good burger and this one read well with a variety of tastes available from the accompanying sauces and sides. My wife, being a fish fiend went for the lemon sole. Neither of us were disappointed. The burger was delicious, very tender and tasty and serviced with the most perfect side accompaniment of what seemed to be a ketchup and mustard mix. It's hard to explain how a burger can be such a taste sensation so go and try one. At £10 it's a snip. The more conventional restaurant dish of lemon sole was also very good, a generous portion cooked just so which isn't easy to do. We shared the panacotta dessert which again was beyond reproach. I had a coffee to follow which came as a generous 2 cup cafetiere and was served with a delicious shortbread biscuit. My wife had peppermint tea. Following such an idyllic lunch we booked for dinner the next evening.This time we indulged in a starter both of us having the seasonal and local asparagus which was chargrilled and served with a very complimentary hollandaise sauce. We both went for medium ribeye steaks which were £18 each and came with peppercorn sauce. These weren't bad but were a little fatty for my tastes though were big enough to provide enough good meat when the bad stuff was put to one side. This time we shared a black and white chocolate trifle which was a superb combination of chocolate and red fruits much in the same way that a Black Forest Gateaux works so well. Again we had the same drinks to follow but no shortbread came this time which was curious but considering the weekends indulgence was no bad thing. So the food is as good as you could expect, the drink is also exceptional with a lengthy wine list and some very well kept award winning beers. Parking is a bit of an issue with a tiny car park but on street parking is available and the landlord rents some land off a local farmer as an overflow car park a very short walk away. The premises were currently being extended - a place this good could do with a few more tables as getting in at short notice will be tricky in the summer. We gather this means 50% more tables will be available in the very near future which I am sure will mean more people will be accommodated with no drop in the quality of service. This place is also very popular with locals, one party were very keen to advise us of how consistently excellent it is.
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