*** DineLA Experience Review! ***Located in the Freehand - The Exchange Restaurant Los Angeles - Buy Reservations
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😍 5/5 - *** DineLA Experience Review! ***Located in the Freehand
By 👻 @Vanessa V., 10/31/2022 3:00 am
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*** DineLA Experience Review! ***Located in the Freehand Hotel, it was a bit hidden. I visited on a Saturday evening and there is valet service outside. The double doors that lead into venue is the entrance for The Exchange as well as another lounge/restaurant. My friend and I were politely greeted by the hostess who offered us a normal menu as well as the DineLA menu. We were then immediately seated. It was not very busy - there were maybe 4 other parties seated in the restaurant.The DineLA menu consisted of three courses and wine pairings. My friend and I chose different items so we could try more offerings.Starters*Grilled Lamb Ribs: these literally melted in our mouths after they fell off the bone. They were kind of slowly grilled in honey glaze that is not overwhelmingly sweet or super messy. I'm not a huge fan of lamb generally, but the texture of these made me a fan for the night. The paired red wine really brought out the flavor the honey glaze*Pickled Cucumbers: Sliced Persian cucumbers with pine nuts and honey dates mixed in a chili vinaigrette. The dressing is not spicy - it's a bit tangy but it is so refreshing. The honey dates are also crunchy. I do not remember which wine was paired with this starterMain Entree:*Pan Seared Salmon: I had mixed feelings about this dish. The salmon had amazing texture and firmness, but lacked flavor. Some areas tasted simply like salmon. It is seated on a bed of tomato curry and served with broccoli and frisee. I didn't really understand how to eat the frisee. *Hanger Steak: the quality of the steak was better than what we expected. It was cooked medium per our request and very juicy. It was served with brussels sprouts and broccolini. A champagne was paired with the fish, which made an interesting and bubbly experience.Dessert:*Blue Corn Almond Fritters: fresh from the oven!! These were moist and nutty and served with a light whipped cream. Definitely a hit between the two of us. I did not enjoy the wine pair for this one... it was very smokey and heavy.*Ube Cake: A cute slice of ube cake with toasted pistachio! I felt the two flavors don't mesh well, but the cake was moist. Ube flavor was there, but overpowered by the pistachio. A sweet dessert wine was paired with this and it was much more pleasant than the other wine.The restaurant decor and ambiance were intimate. It was dimly lit and decently quiet. Our server was super sweet and energetic (it was actually her second day on the job), and she did amazing!
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