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The Farm Italy Restaurant & Bar Huntington Reviews from The Last Year
Farm Itay is a beautiful restaurant.
The staff is attentive and good. The menu is varied with nice choices. No restaurant is cheap today, and Farm Italy is no exception, but not outrageous by today's standards. The problem is the food. We had a salad to start which was very nicely prepared but a little over-dressed. The main courses were disappointing. Not bad, but just lazily presented and on the flavorless side. I had scallops which were a little chewy (over cooked) and my wife had Branzino. The scallops were served on 50 cent sized polenta discs that must have been prepared well in advance. the were dnce and chewy and had zero seasoning. The Branzino was equally without flavor (except salt) and the broccolini was undercooked. Desserts were a bit more creative. The flourless chocolate cake was topped with excellent pistachio ice cream and the cake itself was very good. We also had basil ice cream with strawberries and balsamic vinegar. Very creative and tasty. Poorly presented though. As I said, the decor is lovely, but there is not a soft surface to be found and the noise reverberates. On top, the music was too loud. I like to talk to and listen to my dinner companion. It was a challenge. My last pet peeve is charging $10 for bread. The scallops were $10/each so I think there was a fair profit margin. And I don't begrudge being charged for the service, decor, etc... But $10 for a roll is just irritating.
Very beautiful dining experience last Saturday, 3/16.
Bathrooms were clean and atmosphere was stunning. Outside would be really great in warmer weather. For appetizers we had the artichoke hearts and the caprese salad. LOVED the artichokes more than the caprese but overall, both were great. For entrees, we had the scallops and the pappardelle which they were kind enough to make with marinara sauce instead of beef bolognese-absolutely delicious. Our server was new but he did his best and was attentive. Despite not having chocolate, the olive oil cake was delicious!! A great experience for good Italian food in Huntington Village!
I was super excited to try Farm Italy after seeing it on
I was super excited to try Farm Italy after seeing it on social media so much and knowing how popular it is. Honestly was a bit of a let down. We made a 2:45pm reservation, there's a 15 min grace period. After finding parking we walked in at 2:57, the host told us (in kind of a snotty way) they only hold reservations for 15minutes so we will have to sit by the bar. The math wasn't mathing but I really wanted to like this spot and didn't want to be a Karen so we sat at a marble table by the bar. Our server Nick was attentive and friendly and did a great job. We got the house bread, mussels, branzino, grilled chicken and a cappuccino. The bread was very good, probably the best thing we ate. The mussels had zero flavor. My branzino was good enough but I've eaten tastier branzino I made myself at home. And all the food needed seasoning. It was weird to me the entrees all had the same two sauces on them. Like the sauces on my branzino were the same as on my friend's chicken. Idk seemed uninspired and barely Italian tbh. Nick made me the most fire cappuccino though. It's so beautiful it would be a great place to sit outside with a cocktail/coffee and catch up with friends and have the house bread and maybe burrata/Italian meats but I really can't recommend the food I ate to anyone. For the price point, I probably won't be returning unless it's for a cappuccino in the sun with friends. I'd rather eat amazing food in whatever ambiance than average food in good ambiance.
This was my first and will be my only visit to The Farm
This was my first and will be my only visit to The Farm Italy. First, I have never been to a fine restaurant that doesn't place bread on the table. When I asked for bread, I was told that bread is an appetizer with a cost of $10.00. This is an Italian restaurant and Italians love their bread as do most nationalities!!! Second, Six or seven pieces of tiny cheese were placed in a small dish on the table. When they were gone we asked for more and were told only the first placement was on them. If seconds of these small pieces of cheese were placed there would be a charge. Third, the water glasses are very small. We had to ask three or four times for refills as no servers took notice. Usually, the server or bus staff will keep an eye on water glasses but not at The Farm Italy. I don't know why they simply don't place a carafe on the table, as other fine restaurants do. The food was mediocre and nothing special. Huntington, New York is a mecca for fine restaurants that are willing to serve your every need with professionalism. All are willing to accommodate the customer. Not at The Farm Italy. I'm not accustom to writing poor reviews but feel strongly that this review is warranted. I also feel it's a place to see and be seen with all the hype. If you're in Huntington try another restaurant.
Don't get the hype.
the reservation scarcity is man made to make people think it's in demand. Place had several empty tables on a Friday. Food is meh at best and portions are incredibly small for the price. My wife had the scallops which were overly salty and on the rubbery side. I had the branzino which was very thin and came with a fragment of broccolini as a side. The fried zucchini was mushy and a little plate of Parmesan cheese was a weird thing to put on the table by itself, with no bread or olive oil. Service was ok, waitress didn't want to break my bill for the valet which is not cool for a place trying to cultivate and upscale clientele. Bartenders were great. The 3 ladies working the bar were attentive and had eagle eyes. The spotted people two rows deep waiting for drinks and served them. Not like clowns who refuse to make eye contact. Ambience is very nice. Lots of different rooms and a grand staircase. The upstairs room is very classy with the seating area and fireplace. Overall it's fair at best. it's riding its wave on the restaurant sites. There's a lot of competition at this price point like the Northport Hotel which is not quite as big but worth the try.
Make the reservation even if it's 4 months in advance.
You won't regret it one you taste the food and drinks! The picture speak for themselves. 10/10 on everything. You feel like you're walking into Italy, vibes are impeccable. Very beautiful but still cozy.
Overall excellent meal!! Delicious old fashion, not
Overall excellent meal!! Delicious old fashion, not pictured was fritto misto fried calamari appetizer which was great. House bread as our server Nick said is a MUST! Salty and delicious. Both entrees were large and tasty. Dessert tiramisu was to die for. Would definitely recommend and will be back in the future!
Had been wanting to come here for dinner and when I saw a
Had been wanting to come here for dinner and when I saw a reservation for a night we could go I grabbed it. Gorgeous place, amazing food. I could see why everyone loves this place. I'd recommend it and they have valet parking! Not that we used it because we came a Tuesday night and it was easy to park around the block.
This place is legit.
Everything about it was to good. Service is top notch. The food is great, and the menu speaks to people with different pallets. I got the rib eye. It was on par, even better than, some of the steak houses I've been to in the region. The pasta is fresh and delicious. Definitely worth it if you can get a reservation!
Waited 45 minutes past our reservation time only to be told
Waited 45 minutes past our reservation time only to be told by the hostess is we gave her $100 we would already be seated!!!! Disgusting!!! We left ! I would never come here again
Worth a visit!
Charming decor, wonderful service (thank you, Ethan!), delicious food, reasonable prices, Peroni on tap. Having said all that, I don’t know why it was so difficult to get a reservation since there are so many equally good restaurants in the area - no Saturday night availability for weeks so we went on a Wednesday night. The misto(?) salad and pork chop were both awesome. Definitely worth a visit!
Our server nick was AMAZING and so personable, he was
Our server nick was AMAZING and so personable, he was incredibly knowledgeable about the menu and when i was torn between 2 entree he suggested the Bronzino which came out perfectly, an excellent recommendation. We got a clam appetizer as well which was so flavorful. The food was great but to be honest the service makes me want to return in a heart beat.
The Farm, Besito, The Shed... all top shelf
Outstanding in every way.... Valet parking, bar/drinks, from the app to the meal and dessert. Beautiful lighting and comfortable seating with plenty of room. The staff is top shelf and the owner even checked on us personally. Can't wait to go back again. The Basil Gelato was incredible.
Finally made it there, wow!!
Finally made it to Farm Italy. It’s so hard to get a dinner reservation so we opted for 3:00. Now I know why it’s so hard to get a reservation, the place offers everything, beautiful ambiance, great food, wonderful attentive staff. Our server Shannan really made our experience superior. She suggested some items, was extremely personable and made sure we had everything we needed. We choose the house bread and the meatballs for our appetizers. Perfect combination, dip bread in sauce. My ravioli was perfection, cheese, cippollini onions, truffles in a cream sauce. 6 raviolis will fill you up. My husband had the prawns, so tasty with a little spicy kick. For dessert we had the affogato and olive oil cake, great finish to a great meal. Kudo’s again to Shannan, ask for her next time you go. Lastly, they have the most comfortable chairs I ever sat in at a restaurant.
Dinner with the fam
Food was great. Love the warm bread it is a must. We also got the Tagliolini, that was very good too. The entrees were great. The decor is beautiful.
Cute spot for long island
Great experience. Authentic food and amazing environment.
One of the best restaurants i have been to in a very ling time
I was so excited to try Farm Italy and wow it did not disappoint! Everything was phenomenal! We started with the bread, we had bronzino, striped bass and the Cacio e pepe! Omg i can not wait to return. For dessert we had the olive oil cake. We would have never ordered it and the waitress recommended it. It was amazing and it melted in our mouths! Service was terrific! Audrey the manager went to every table several times to make sure everything great. I can not wait to go back. It 100000 percent lived up to its hype!!
The Farm Italy Restaurant & Bar Huntington
Italian cuisine at its finest.
Food was very good (almost all)
House bread was amazing (not complementary). Burrata was also very good. The mussels was the only disappointing dish - small mussels and the sauce was very watery. Radicchio (salad) was excellent and the pasta dish - Cacio e pepe was good but small for main dish.
DISAPPOINTED
The food is good not great. Portions are small and you get exactly what you order - not even garnishment on the food. They charge for bread which every Italian restaurant serves with meals. The drinks are strong and a nice size. The restaurant is beautiful but not worth the hype. Much better places to eat for the price. I was disappointed
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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