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🤮 1/5 - Overall - Avoid at all costs.
By 👻 @Alexander A., 07/31/2022 3:00 am
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The food is a disgrace to the beautiful atmosphere. What I got - prix fix menu, comes with a savory course and a sweet course served with two teas. Taste - incredibly disappointing, with exception of the tea. The tea was brewed correctly but they served two types of Darjeeling black tea that didn't pair with anything they served. All of the food tasted like it came from a grocery store. The only thing I finished was quiche and the corn muffin. The quiche was not warm, and the crust tasted like it was prepared at like 3am or the previous day. The topping for the corn muffin has a nice flavor but not enough to carry the rather bland muffin. The brioche with egg salad was the worst of the savory dishes. While the egg salad itself was quite tasty, there was only enough to cover the tip of a small fork. The brioche was cold, not soft, and flavorless. The sweet course looked better but tasted worse. The lavender scone had a clear taste of baking powder, and the other scone tasted just like a pop tart, yes a pop tart. At that point I took one bite of the remaining items and left them all, not wanting to be disappointed further.Value - awful, at $65 a person I immediately needed to go out and get a real meal with edible food. Service - fine, no problems but nothing outstanding. At some point we did have to ask a bus boy to get our server to refill our teas.Atmosphere - very quiet and relaxing. There is plenty of space, you have enough privacy for a quite conversation. A wonderful harpist played live music.Facility - beautiful, the room is 110 years old. While the décor has changed the chandelier and walls were beautiful. Need to know - inside the Adolphus hotel, gratuity is included. Would I come back - No Would I go out of my way - No Additional info - this was an incredibly disappointing experience for my mothers birthday. Our party left more food than we actually ate. For a hotel this nice I expected more, a lot more. It was so bad, I would never come back to try any of the other restaurants or offerings at the hotel. My biggest issue is that this beautiful historic facility is being disgraced with store bought, pre made garbage. Here is the kicker, when we asked about the chef, the waiter told us he wasn't there (on a Sunday afternoon), he comes and goes during the week as he pleases, and he is focused on the bar menu. He needs to focus on this menu before messing up another one!
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