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😍 5/5 - This is an iconic venue, and retains its character despite
By 👻 @David J., 07/28/2015 3:00 am
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This is an iconic venue, and retains its character despite the very thorough refurbishment completed a year ago: gone are the yellow walls and strong tartan motifs, and in its place are acres of marble, polished copper and zinc panels, creamy leather and a huge murano glass chandelier. Even if it is not as distinctive (and the décor always was something of an acquired taste) it is still a comforting and classy interior. A clever feature is the wall panelling which can rotate to give a different daytime and night-time ambience.As one might expect, the food and service are very good indeed. I went with some friends to celebrate a wedding and had an evening set menu, which includes a glass of champagne. My vegetarian menu offered two choices for each course, and (after an amuse bouche of grated salad) I chose ricotta and herb ravioli in sage jus, followed by a cookpot of roasted seasonal vegetables and fruit; and for dessert, caramelized Pineapple, with exotic fruits and coconut sorbet. The cookpot was simple but tasty (I wish I could get my veg to taste that good) but the ravioli was the star - just sensational. The pineapple came with a very tart pineapple sauce, which made for a fascinating experience, but for pure indulgence, my neighbour's dessert - the "Contemporary Lemon Tart" (think very posh lemon meringue pudding) was wonderful. Service was very attentive though not quite flawless - though the few errors were quickly and quietly sorted out.A two course lunch is £29 and three courses £39, plus drinks and service charge. A la carte my three courses would have come to £48. Meat and fish dishes are (as you might expect) more expensive.
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