I really, really wanted to love this place because it - The Hall on The Yard Orlando - Buy Reservations
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😒 3/5 - I really, really wanted to love this place because it
By 👻 @Bonnie J., 03/19/2023 3:00 am
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I really, really wanted to love this place because it honestly has so much potential. I appreciate the concept and I admire the fact that their menu offers something for everyone. Whether you're in the mood for Indian, Asian, Italian, Caribbean, Mexican and more, you're bound to find something you'll enjoy. What I tried from their extensive menu, for the most part, was tasty. However, I found most of it to be extremely overpriced. Favorite : Truffle bruschetta. Great flavor, fresh and just the right amount of truffle. Least favorite: Beef tartar. It just missed the mark, the flavors didn't mesh well together and it was underwhelming. The food all came out at different times but that was to be expected as there are multiple kitchens, so as long as you keep that in mind, it's not a horrible inconvenience. My main issue here lies with the bar. Upon entering, my boyfriend approached the bar immediately and ordered he & I cocktails prior to our party being lead to our table. Not long after we were seated, however, my boyfriend was stuck at the bar waiting for our drinks to be made for at least 10-15 mins before he was able to sit down and join us. Had it been packed this would be more understandable, but it was practically dead on a Thursday evening. When he finally made his way over, I noticed his glass and wondered what he was drinking. When he stated it was an old fashioned, I thought it was peculiar because I had never seen one served in a wine glass before. Whatever, not a huge deal. Once our party finished dinner, we made our way out to the "yard" area where the outdoor bar was located and decided to continue the evening there. It soon became apparent why the old fashioned was served in a wine glass: The bartender didn't know what an old fashioned was and had to Google how to make it (I have no clue if this was the same bartender who made my boyfriend's drink earlier, but we all found it odd that this very common drink apparently was not common here). There was 1 bartender for the outdoor bar, it took a very long time to get drinks and she seemed very overwhelmed despite the fact that it wasn't busy. Like I've stated at the beginning, this place genuinely has potential and if management focused on the areas that needed attention, it could really become an Orlando staple. I know I'm not alone in my critiques since I've read previous reviews and unfortunately, the issues I've mentioned have been mentioned before. With that being said, I'm hoping that they'll recognize their obstacles soon and begin to address & fix them.
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