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The Lido Bayside Grill Miami Beach Reviews from The Last Year
Great experience
Our experience at the Lido restaurant was made magical by Silvia. She is efficient and charming at the same time. Thank you, Silvia, for being part of our day. The Lido is the restaurant and bar area of the Standard Hotel on the Venetia Causeway.
Lovely waterfront coffee experience with excellent, welcoming hostess
Lido Bayside Grill is the loveliest waterfront spot in Miami Beach to come alone or with friends for coffee in the morning. Sit out on the back deck at the bay's edge and enjoy the beautiful morning air in the loveliest setting. Best interaction is with the hostess, Rhonda B. She greets you with a genuine smile, and happiness to see you. You can tell that she wants for you to feel welcome and at home at the restaurant. She really strikes the perfect balance of friendliness and professionalism.
5-star view, 3-star food and service.
I came for brunch with a small group of friends on a Sunday afternoon, and it was pretty busy. You definitely need a reservation made in advance on the weekend. It took a bit of time for our server to come over, and for the food to come out, but it was fine because we weren't in any rush. The view is beautiful. The restaurant is located right on the water and you get the bay breeze. The food was OK. I had the omelet with breakfast potatoes, it tasted like it could be served at any hotel breakfast buffet. My friend ordered the locks plate and wasn't thrilled with the quality of the bagel. For such an elevated atmosphere, the food could certainly be taken up a notch.
Best patio in Miami, right in the middle of the bay and
Best patio in Miami, right in the middle of the bay and views and ambiance are amazing. Enjoy dinner and drinks here but especially breakfast too - omelette is delicious. Carly and her team are great and awesome place to meet friends and take guests from out of town.
Great food and great service.
Definitely recommend the Chicken Milanese. Would skip the burger for something else next time. The views of the water were great as well.
Breakfast is ok.
..definitely not worth the price though. Staff was friendly. If you're fine with ok breakfast with a great view then I recommend. I got an omelet that didn't taste great with a toasted bagel. Bagel was awful. My gf got French toast that she said was ok too. Portion could have been bigger.
Enjoyed my lovely lunch here on a break from a bike ride
Enjoyed my lovely lunch here on a break from a bike ride across Venetian causeway. Had no issues chaining my bike up in front adjacent to valet on the provided bike racks, walked straight through to the courtyard and enjoyed the beautiful garden before making my way to the pool deck area and Lido restaurant, where staff in minimalist and spa-like outfits, all khaki and white, soft cottons and linens, were waiting to assist us. We had no reservation and requested a table for two in the shade, as it was a cool, but sunny day. They were quickly able to accommodate that, and even took the care to set the table up with both chairs on the same side facing the water, a little touch that adds a nice detail. Our server was very nice, he wasn't particularly outgoing and didn't make any recommendations, but was everything we needed. we tried a couple different juices, the Verde and the pinup, the Verde was definitely a healthy tasting juice with no sugary inside, and tasted very fresh and not grainy. The pinup was a bit sweeter, and so delicious, we shared them both, and the mix felt perfect. We still had a nice bike ride back ahead of us, and didn't want to fill up too much, so we just shared an appetizer, the whipped feta. It was such a unique texture for feta, and made it creamy and sour at the same time, when paired with the roasted cherry tomatoes and crustinis was a delightful, crunchy creamy snack. We ran out of crustinis and asked for more bread, and the server brought us some fresh sourdough, which may have been even better. Prices are to be expected for a place like this, $12 each for a fresh pressed juice and $18 for the whipped feta appetizer. Not a cheap place but the ambience is beautiful and the experience was very delightful. Thank you!
Go woke go broke The hostess last night needs to be fired
Go woke go broke The hostess last night needs to be fired This is why I stopped going here 2 years ago but I tired it again.. watching the sunset at the bar which awesome and had great service.. decided we wanted to stay for dinner so they said reservations only. We watched 5 tables empty for 30 minutes and then we sat in one. The server said shes not allowed to serve unless we had reservations and to check with hostess. We explained your section has remained empty for 30 minutes dont you want to make money? She walked away. 15 min later the hostess came to kick us out and we tried explaining the tables have been empty now for 45 min! She refused to listen flailing around shaking her head.. we told the manager and left..I feel bad for the servers the hostess causes them to lose money
Rotten food, subpar service, perfect setting! Lido is a
Rotten food, subpar service, perfect setting! Lido is a great spot to dine, too bad the food quality and service has taken a nose dive. My partner planned a romantic sunset experience. We've been many times. When his burger arrived, I took a bite of his French fry which was the worst tasting rotten food experience I've ever had, nearly causing me to be ill. Never had experienced this before but the smell and taste was akin to rotting garbage/ food throwaway. Not sure the waiter reported this to kitchen staff, as service was seriously lacking. Waiter had tunnel vision and could only do 1 thing at a time taking about 10 minutes to get his attention regarding this food quality issue. I had to spit out the food and asked for a coke to wash it down and the waiter charged us $8 for it. The chicken Milanese was unimpressive, lacking flavor and missing the mark on a Milanese, not sure what it was but I suspect the oil was off. For a good Milanese, Head to La Parilla Liberty or just about any Italian restaurant on the beach. Still the atmosphere and setting can't be beat, I hope the Hotel/Restaurant manager takes a hard look at what's happening in the kitchen and floor, I am near to calling the Florida health department to prevent this from happening to anyone else.
Really good food, good music, and good vibes! Awesome view
Really good food, good music, and good vibes! Awesome view and just a great ambiance. Cauliflower wings are a must.
the Standard is a feeling, not a place! From finding this
the Standard is a feeling, not a place! From finding this gem on Venetian Islands to walking into the lobby, out through the garden, leading to Lido, it is beautiful! I cannot say I've been swept away by the food here at Lido but the view and ambiance is unforgettable. It's a beautiful, laidback place for a date, casual lunch, happy hour, or a romantic dinner with candlelight after the sunset. I went on Thanksgiving one year for a pre fixe dinner and it was a great deal, food was decent, and we sat and watched dolphins frolicking while we enjoyed our drinks. I have been several times for happy hour and would highly recommend along with their brunch! Service was attentive on each visit.
Good food, but very overpriced food that you will pay for
Good food, but very overpriced food that you will pay for sitting outside by the water, so be prepared to pay money for sitting outside. Our bill was $215 (!) for good but relatively normal food: 1 dozen oysters, 1 seafood entree, 1 ceviche, 2 glasses of white wine, and 1 cocktail. Furthermore, the restaurant will tack on a mandatory 20% service fee (applied after-tax) to complete the shake-down ($). Mind you, this is not a fancy restaurant either. Service was fine, but nothing noteworthy or anything to write home about. My 2 primary complaints are the 1) Ceviche, which uses a cheaper, generic "white fish cubes", which weren't that fresh, tasty, and were slightly fishy tasting. Why don't restaurants in Miami use Mahi Mahi or Grouper in their ceviche? Ceviche was meant to be eaten with Mahi Mahi, but restaurants opt to use a cheaper raw fish ("white fish cubes") as a way to improve their margins. If you want Mahi Mahi or Grouper, then it's considered an "upgrade" and is more expensive. My 2nd complaint is the oysters, which aren't very large, were dramatically overpriced at ~$4 per oyster. I live in Manhattan NYC and oysters are typically priced at $1-2 per oyster there, so this is just another shake-down. Overall, good, but no thanks I'll go somewhere else next time.
Amazing food and drinks
I must say I do not write many reviews but AURIA at the Lido bar was amazing. Friendly, informative and makes amazing drinks. I’m definitely coming back next time I’m in Miami. Thank you for the great experience.
Amazing view and great ambience, food hit-and-miss
Went with family for Mother's Day with a reservation at 12:30 p.m. Self-parking is almost a non-option in the area because the nearest public garage is a bit of a hike and non-resident parking spots on the weekend are few and scarce. So had to pay $30 per 3 hrs. valet. It started raining as we got there so the many tables that were not on the open area became a non-option but hostess did a good job finding a table for us in the covered but still outdoors part with a short 15' or so wait. The view is amazing and the décor very nice which by themselves alone probably worth the visit. The only menu offered during the weekend at this time is the Brunch menu. It would have been nice if they Lunch menu was offered as well. The food was kind of hit-and-miss and it took longer than I would have liked to get. My Bloody Mary was very good. Our waiter was effective and neither friendly nor unfriendly. I would go back only to take visitors for the view and ambience but will have lower food expectations and be prepared to dish out $30 for parking which nowadays is actually the norm in South Beach anyway.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer