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The Morris San Francisco Reviews from The Last Year
Our experience started with the warmest of welcomes as we
Our experience started with the warmest of welcomes as we walked in, greeted by a beaming server, a front-facing kitchen emanating an incredible aroma, and rows of chartreuse bottles of varying ages. Our party of four opted to sit outside which was cozy and nicely warmed. After a brief and informative lecture about chartreuse from one of several excellent servers, I dove into the chartreuse slushy which was fantastic. Not too boozy, too sweet or too lemony, it was the perfect pre-dinner drink. We had the full Monty charcuterie which looked massive but quickly disappeared. It had a variety of very interesting meats and everyone had a different favorite. We then shared the small plate of Dungeness crab with peas and passion fruit which was an excellent combination of flavors. Next came the whole duck with root vegetables and delicious fries--far and away the best duck any of us had experienced. We took leftovers home. Lastly, the chocolate pudding and donuts were both incredible desserts and not too sweet or filling. Food, ambience and service were all outstanding so I cannot recommend The Morris more enthusiastically!
Cool spot, but very rich food
Cool spot with great vibes; we came for a girlsโ night, but this restaurant can easily be booked for a date night or even a family night. The restaurant was busy upon arrival but offers a lot of tables well into the bar area; just make a reservation if you can. The food was tasty but a little on the rich side for me. Maybe next time I donโt get bearnaise sauce topped on a perfectly cooked steak over creamy mashed potatoes. Was a little disappointed in the fries. They were kinda limp and undercooked in my opinion, but it did the trick to absorb our alcohol. The staff is friendly and attentive. Didnโt take note of parking as we Ubered.
Cool spot with great vibes; we came for a girls' night, but
Cool spot with great vibes; we came for a girls' night, but this restaurant can easily be booked for a date night or even a family night. The restaurant was busy upon arrival but offers a lot of tables well into the bar area; just make a reservation if you can. The food was tasty but a little on the rich side for me. Maybe next time I don't get bearnaise sauce topped on a perfectly cooked steak over creamy mashed potatoes. Was a little disappointed in the fries. They were kinda limp and undercooked in my opinion, but it did the trick to absorb our alcohol. The staff is friendly and attentive. Didn't take note of parking as we Ubered.
Food 4.
0/5.0 Service 4.0/5.0 Value 3.0/5.0 Decor 3.5/5.0 Overall 4.0/5.0 The food was very good. The duck was a little underwhelming (gotta feed the IG though) whereas the cassoulet was excellent. Would come back.
Food looks great, but oddly lacked flavor.
We had to ask for salt to add some seasoning
Great food, and even better staff.
Highly recommend, and this really is a place that takes care and pride in its craft.
From start to end, it was a memorable dinner.
We started with the caviar which came with a lovely brioche and some condiments. We tried the pork cracklings and the duck heart skewers, super tasty. The mushroom profiteroles was a bit too heavy on the bread for my likes but my friend really enjoyed them. The heirloom tomatoes salad was super good. It came with a kind of a sauce that was incredible with the sourdough (probably one of the best sourdough breads I've had in San Francisco). The charred broccoli with squid was super tasty although I prefer if the squid came whole rather than in chunks. The pork belly was spectacular: it literally melted in your mouth and the skin was super crunchy. The beans and sauce were light and hearty... We washed the feast with a mezcal cocktail (Saint patron) and some doughnuts. It was a wonderful feast and I'll be back (for a lighter dinner!) and try their charcuterie. I have to mention we had a table outdoors and they were very accommodating to make sure we weren't cold. The set up is great and atmosphere was lovely. I gave only four stars to the service because they offered to taste the wine to the only man amongst us. They said it was because they thought he was the one ordering the wine. Even if that was the case, I appreciate if they asked the table instead of assuming is the man who chooses and tries the wine. They apologised, but I thought is worth mentioning.
The food is always perfect! I have never had a bad meal
The food is always perfect! I have never had a bad meal there. My most recent visit the sommelier recommended a wine pairing with our meal that was so spot on I literally was doing the good food happy dance. The service and ambiance is fantastic.
Last night was my second time at The Morris.
It's the perfect spot for dinner before any game, concert or event at The Chase Center. Or just go because you want a delicious meal with generous portions. Like last time, the cocktails were spectacular (we had a Last Word and Chartreuse slushy) and every dish was perfect. The charcuterie, little gems, and pork cracklins were definite favorites. After all that meat, you may wonder why we also needed a steak. Well, we didn't, but had already placed the order. The staff at The Morris not only tolerated my weird request to box up the steak and keep it in their fridge until I could pick it up after work the next day (I couldn't bring it to the Chase Center!), but they went over and above to accommodate me. The manager Amy checked in to make sure the courses were served in a timely fashion, which they had been. She gave me her business card so I could text on my way over today to retrieve my doggie bag. I arrived at the restaurant early this evening and had a fun chat with Gavin, one of the owners. He let me know that they'd actually made me a fresh steak, and it was being boxed up. Thank you Morris staff! Your generosity is appreciated. Yum.
Wonderful outdoor parklet.
Fantastic service. The charcuterie plate is to die for. HUGE, fed 7 of us. We couldn't believe we had more to eat afterward! Everything was so good. Pro tip, call ahead if you want the cassoulet to be gluten free, they can make it without the bread crumbs in it. It didn't look as delicious as the bread crumby one but it sure tasted great.
Great service and nice outdoor seating area.
It was a bit loud at times because of a party upstairs, though. Would recommend the little gems salad and brussel sprouts. The cod was pretty good too, if a bit on the salty side. The French fries were not that crispy but the garlic aioli it came with was delicious. Unfortunately, they were sold out of the duck by the time we arrived. Overall: would come back again if in the area. Solid entreรฉs and great service.
Fabulous meal at The Morris last night.
Smoked Duck is their specialty and it is amazing. The Cassoulet is unique and very special. Don't miss either of these but get there early they run out. The buckwheat donuts and pudding were deserts benefitting of the meal. Also, the bread is a must have. Excellent service on top of everything else.
We had an amazing dinner.
Our server, Camryn, was fantastic. We had the whole duck for our entree and it lived up to the high reviews we saw when planning our dinner. We were only in town one night and were happy that we chose this restaurant.
Food: perfect.
Love the smoke duck. Ambiance: great neighborhood feel but upscale. Though not snobby. Just chill. Service: excellent. My family was happy.
In San Fran for a work conference and the final night, one
In San Fran for a work conference and the final night, one of our colleagues took us to The Morris. Not knowing much about the place, I had to check it out and to my surprise, it was excellent! First of all, we traveled about 10-15 minutes from the Union Square area and I will say, this part of SF might not be the best but that could also be because I don't know the area well. The restaurant is very trendy and quaint and as soon as you walk in, you smell what they are known for - smoked duck! The place is a little small and therefore it gets loud (plus we were next to a large birthday party group that had a lot to drink!) Two things you should know before going to The Morris: (1) the smoked duck is a must (and I'm not a fan of duck, even growing up as a duck hunter), and (2) Chartreuse - apparently, the owner of The Morris has one of the largest Chartreuse collections, much like wine, and the Chartreuse slushy is a must try! On a hot summer day, this would be a great refreshing drink - either way, everyone in our party ordered one to try and we all enjoyed it, even on this rainy, colder night. As for the food, we started with the full monty, which is a loaded charcuterie board with lots of unique meats - you must have a open mind and palette to try some of these things like duck liver mousse, spicy headcheese, rabbit terrine, duck rillette, and Pรขtรฉ de campagne, to name a few. It was a unique experience and everything was very good and also tasty! For the remainder of our meal, we ordered several things including some nibbles like the Brussels sprout (excellent), beet salad, and charred broccoli with squid chili lime, as well as the crab porridge. Of course, we had to order the smoked duck, which is served with root vegetables. Like I said earlier, growing up, I didn't like duck because of the gamey taste but this was unbelievable - the smokiness and crisp skin really made this dish. Admittedly, it's probably not the most healthy dish and I can't imagine eating this weekly but it was special and I understand why people go to The Morris for this dish! All that said, we didn't leave any room for dessert (after several glasses of wine), although the buckwheat donuts really seemed like the go to sweet treat. I was really impressed with the food, quality of detail, flavors and the service was excellent - definitely check out The Morris next time you are in SF, you won't be disappointed!
Came over for a Monday dinner, the dining area is a bit
Came over for a Monday dinner, the dining area is a bit crowded but I guess the intimacy vibe was intentional (?) bathroom projectors were such a great idea. We had some of the signature appetizers- radish was very much in the lean portion side, so as the Brussel sprouts. Duck hearts skewers were the best of all, so very tender and flavorful. Made me think that I should make a comeback for their smoked duck main course. The sourdough bread was quite nice though wish they were a bit warmer. My black cod was great, crispy skin, super tender and juicy meat. Apple tart was quite good, I feel could be a bit more crispy on the top with thinner slices. Rosemary ice cream stole the show for sure.
Went there for NYE's from 9:30-00:30 and had a blast.
The atmosphere was vibrant, if a little loud, but appropriate for the event. The service was on point, and the sommelier was incredibly helpful navigating a fantastic wine list. They had a set menu which was delicious combination of seafood from their associate with Sea Stephanie Fish and the smoked duck which was probably the best duck I have had (maybe to the exclusion of foie gras, or peking duck in Beijing). There was also decadent caviar bumps being served. We had a blast and would definitely do this again!
Great dinner at the Morris
I took my company and some customers here for dinner. We had a pre-fixe menu, great wine, great service, The staff was exceptional. They were so helpful planning a wonderful night for all of us. I highly recommend the Morris!
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
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Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer