AppointmentTrader FAQ - The Pizza Shop by Flour Hoboken - Buy Reservations
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The Pizza Shop by Flour Hoboken Reviews from The Last Year
Review for Flour (dine-in restaurant).
The vibes are nice - candlelit tables, fancy plates, and wine glasses ready for you to DYOB (drink your own beverage) For food, we ordered: Whipped Ricotta Toast (2.5/5) I love me some good ricotta but here the whipped texture of it, combined with the truffle did not work for me at all. The addition of honey and the use of good toasted bread helped elevate the dish as a whole, but the honey drizzled on top was not enough for me to call this a balanced dish. In hindsight, I would skip this. Mexican Street Corn Agnolotti (4/5) The pasta was perfectly al dente. The sauce had magnificent hints of sweet corn and queso fresco. This was quite enjoyable but I would have preferred a better filling for the agnolotti given that the sauce was already creamy and flavorful, and the pasta was so well cooked. Either a different pasta shape or a different stuffing is my recommendation on this one. Nonetheless, this was quite enjoyable and reminiscent of the street style sweet corn cooked in butter and lemon you get in other parts of the world. Lamb Ragu Cavatelli (5/5) This was scrumptious. Almost wish we had more of this. The lamb ragu reminded me of Indian lamb curry I have had back home - probably because of the Moroccan spices used and the similarities there. The cavatelli, again, perfectly al dente. The random strings of spicy peppers in there also brought great depth. If you like the flavor of lamb, a well-bodied ragu, and good cook on the pasta, this one is for you! Spicy Rigatoni (5/5) This was an impulse order. The fact that the other two pastas were interesting and cooked really well, we had to give the house favorite a shot. The pasta again, al dente! 3 for 3 with the cook on the pasta dishes! The addition of the buttery breadcrumbs added a fantastic textural element and flavor to the dish. The calabrian chili used made itself known in the sauce and breadcrumbs, and how beautifully it all sang together! Another great hit. Entremet Cake (2/5) After a great meal, we had to end on a sweeter note, and the choices for the night in the menu were Entremet Chocolate and Pavlova. However when we ordered dessert at the end, our server only told us about the Carrot Cake (not on the menu) and the Entremet Cake. The cake was...questionable. It was described to have some sort of chocolate strawberry buttercream, sprinkled with poprocks, and a fudge core. However in reality, the chocolate strawberry exterior cylinder was very viscous and hard, not something you'd expect from fresh buttercream. The fudge center was not fudge-y or lava-y. It was rather like dried up cake. The bottom and top of this of the "cake" had a disk of I don't know what. That was mildly chewy, and tough. Overall, the dish was disappointing, the poprocks didn't do anything for it besides make this confusing dish even more confusing, and contributing to some sort of bubblegum flavor. Another should've skipped item for me. Overall, several big hits (pasta dishes) and some big misses (dessert and ricotta toast). Given that Flour is BYOB (they get some brownie points for this), I can see myself return and stick to what I liked or what I am sold on given the menu at the time. Not sure if this is a place I want to experiment much with the menu considering the big misses.
PSA: Flour, the restaurant, does not serve pizza.
The pizza shop by flour, which is a door connected to the back of the restaurant, takes online and in person orders for pizza ONLY. Our group learned this the hard way when we arrived at the restaurant but the staff were very friendly and let us sit outside with our pizzas and brought us paper plates. The pizza itself was one of the best pizzas in Hoboken. The bottom is so crispy and not greasy. We ordered a plain square, square topped with garlic prosciutto and hot honey (in sauce containers for $2 each which we thought were a little expensive and not actually on the pizza), clam and delfino (sausage and onion). They were the perfect ratio of sauce to topping while maintaining a crispy bottom. All in all, I would love to get their pizzas again but next time I'd know to do take out.
PIZZA: For sure one of my favorite pizza spots in Hoboken
PIZZA: For sure one of my favorite pizza spots in Hoboken ! The sauce was soo delicious on the pizza and that's usually the most important part for me. This is a different review from the actual restaurant. RESTAURANT: I really enjoyed the restaurant. We ordered the cesar salad and ricotta toast to start. I absolutely loved the cesar salad and it had a bit of a spice to it which was delicious. However was a bit disappointed by the ricotta toast. I felt like it could use more salt or honey for flavoring and there was way too much ricotta for the bread which personally I'm not a fan of. For pastas, we ordered the malfaldine, pumpkin, pesto, and rigatoni. I loved the malfadine cacio e pepe and pesto so recommend ordering those, however the other two fell short for me. For our third course we got the hangar steak which I thought was very good and flavorful and loved the chimichurri sauce. Overall good spot but way too overpriced. it is BYOB as well
My girlfriend and I had the pizza when the full restaurant
My girlfriend and I had the pizza when the full restaurant wasn't open yet, this was our first time going to sit and eat the full menu. It was amazing. We had a great waiter who was kind and helpful. We had the whipped ricotta, Caesar salad (maybe my favorite Caesar I've ever had), "the egg one", and cacio e pepe. Only have great things to say about the food and restaurant. May be my new favorite dinner out in Hoboken. Will definitely be returning.
3.5 Stars (wish we had .5 increments, but I digress). A
3.5 Stars (wish we had .5 increments, but I digress). A buddy and I met up with some friends in Hoboken (4 of us total) and they have been itching to try Flour, so we made a night of it. The ambience is very nice, cozy but sophisticated. The place is BOYB, but also, and kinda really lamely,...it's BOYBottle of water. No tap water available...at a place that is cooking up fresh pasta all night. Weird, and really rather annoying given the pricing of the food. That aside, the food is pretty good overall - we shared everything family style, and ordered: Steak tartare - this was an interesting take, with a sichuan dressing and served with sour cream and onion chips instead of bread. I liked the spiciness to the tartare...but really didn't think the chips went well with dish at all - would have definitely preferred some toast/crostini or something. Whipped Burrata on toast with black truffle and honey - a bit overpriced at $9 a pop for just one slice of toast, but a tasty dish for sure that had a generous amount of the whip on it. Malfadani (cacio e pepe) - creamy and salty and with a nice kick of heat from the pepper. Solid Pistachio Pesto Gnocchi (forget the proper name...and they even have a website, let alone an online menu) - this was the best dish of the night imho - you like like pesto/pistachios, and soft, pillowy gnocchi, just do it. Serving size is a little on the light size, I think there were about 8 pieces. Mexican Street Corn - this looked/sounded super interesting, which it certainly was. very creamy with a hint of sweetness; it's decadent (so another smaller-portioned dish didn't bother me that much). There was another pasta dish that had mushrooms with a sweet potato puree that...was kinda bleh to me. The past was filled with ricotta I believe (or some cheese), but this was is skippable imho. I was fairly satisfied at this point, but the group pushed to try both the desserts, so we got the: Fruity Pebbles Panna Cotta - I'm not the biggest fan of fruity pebbles, but this was an okay take to have some fun with a classic. Portion of panna cotta was [thematically] small, but just a taste was fine by me. A Santa themed Cookie dessert - 2 chocolate chip and 2 molasses cookies with a jar of a mascarpone-type cream spread. Eh...I mean, the cookies were fine, but nothing real special here. Overall, the pastas were all very unique and mostly pretty tasty. There are some kinks on the logistics of the place (the no water thing for one), but it's generally still worth checking out IF you come prepared with pretty much BYO anything and everything you want to drink during the meal.
I've been back a few times since my initial review.
They've worked out their logistics since initial opening and are much quicker and efficient. I'll keep it simple: I'm not sure if it's the best pizza in the city, but it's definitely in the conversation. And that says a lot given that we're in Hoboken.
Great spot! Definitely a vibe and super cute for a date
Great spot! Definitely a vibe and super cute for a date night or small group dinner. For apps we did the Caesar salad which is so good and the ricotta toast. Dinner we got two pastas - cacio e pepe (had a stronger lemon taste but definitely grew on me and would get again) and the pistachio pesto gnocchi (if you're a pistachio and/or pesto fan - highly recommend!). The only downsides are they charge you for water which I just find odd but is fine since it's BYOB. Also, just to note they do tell you everything is shareable but they do almost expect you to share because they bring one plate out at a time so if you don't plan on sharing I would just let the waiter know. Otherwise - definitely check it out!
Restaurant Flour: I had high expectations and the truth is
Restaurant Flour: I had high expectations and the truth is that my expectations fell. It is not the best pasta I have ever tried, far from being number one. The good: The lighting, friendly staff, the tartar and that it is BYOB (for me) and among the pastas we tried the best was the spicy rigatoni. The bad thing, the edges of the pasta stuffed with the egg were raw or hard (I like them al dente but this was different) the Mexican corn pasta doesn't have much flavor other than lemon flavor. The pumpkin tiramisu dessert...the same without flavor but good texture.
Average
Restaurant Flour: I had high expectations and the truth is that my expectations fell. It is not the best pasta I have ever tried, far from being number one. The good: The lighting, friendly staff, the tartar and that it is BYOB (for me) and among the pastas we tried the best was the spicy rigatoni. The bad thing, the edges of the pasta stuffed with the egg were raw or hard (I like them al dente but this was different) the Mexican corn pasta doesn't have much flavor other than lemon flavor. The pumpkin tiramisu dessert...the same without flavor but good texture.
This pizza F***KS.
Portnoy was right. I've lived in hoboken for a decade and this may be the best pizza in this city. Perfect crust, incredible toppings. Built my own half plain and half pepperoni/ricotta/hot chili honey. CEASER salad was crème de La crème. I don't know what the little crunchy breadcrumb things were, and I don't care. 10/10 amazing and delivered in just over 30 min from order time.
I loved this restaurant.
Everything I tasted was the best I've had. Highly recommend the salad, and the Spicy Rigatoni Pasta. I have had the pizza on a seperate occasion and it's the best in hoboken! My only qualm was the service. Our waitress was nice, but didn't offer to open our wine and seemed to be in a rush. Will not fault her because it was busy!
Excellent Pizza Shop!!
We actually came here after landing in Laguardia. It is only about fourteen miles from the airport but you know how the traffic is. We waited approximately forty five minutes for a pick up pizza order on a Friday which is NOT bad... there is really no parking so it would help if you have someone go with you who can run in and get it. We didn't stay and eat we just wanted a really good pizza to bring home. We ordered online . It was the BEST pizza we have had in a very very long time. I grew up on Long Island so I am extremely particular about how my pizza tastes. It is a crunchy crust so I know not everyone likes that.. I love it. As far as taste though?? Five stars.... I don't think you can sit and eat as it is actually a pizza shop BY flour which is the actual restaurant. A novel idea I guess but who cares, the pizza is excellent. I think they are partners or something? They offer vegan options and the next time we fly into Laguardia OR go to a game anywhere near Hoboken we will definitely stop here.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Does customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answer