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Thursday Kitchen New York Reviews from The Last Year
There's nothing wrong with this restaurant, but none of the
There's nothing wrong with this restaurant, but none of the food was good nor impressive. I found the truffle mac and cheese not tasty, and the popcorn chicken was just okay (blend, not crispy). I was excited to try out this place because it has high ratings on yelp, but it unfortunately turned out to be the biggest disappointment among all restaurants that I've tried in New York. The ambience was not bad, but the tables were super close to each other. I wouldn't recommend this restaurant.
Don't waste your time or money.
The atmosphere is very loud, disorganized and chaotic. The food doesn't live up to the hype and is over priced for what they offer. The service was fine, but seems like they take more reservations than what they can actually fit or seat and times are never accurate. The gnocchi wasn't spicy and it didn't have much distinctive taste from what it presents on the menu.
Guys I'm OBSESSED.
Thursday Kitchen is a MUST every time I'm in the East Village. Those edamame dumplings... let me tell you... they are seriously life-affirming. I've taken four friends here and every one of them agreed... those little nuggets of joy take you on a beautiful and heavenly flavor journey and once you try them, you'll be fiending for more... Other than the dumplings though, everything else I've tried on the menu has been great. I'd highly recommend the truffle mac, steak, and BREAD PUDDING!! And last but not least, the ambiance is amazing in here! Such a great place to hang out with friends, and definitely worth the hour wait. I look forward to coming back again :-)
Thursday Kitchen was recommended by a co-worker, and I wish
Thursday Kitchen was recommended by a co-worker, and I wish I could kiss them on the mouth for it. Because yes, this spot is just that good and just that unique and just that special. When we arrived, there was a 45-minute wait, but it went be pretty quickly. Once inside, we were ready to go IN. Because this is a Korean tapas spot, they recommend 2-3 tapas per person. So, while the portions are small (and pricey), you're likely to eat things you can't have anywhere else. So, here's what we got. The soft shell crab (10/10 in terms of breading and the sauce it was on top of); tuna tartare tacos (9/10 cause I wish it would've had just one more); gnochhi (9/10 for being perfectly soupy and spicy and amazing); lucky noodles (10/10 and probably my fave bite of the night); edamame dumplings (8/10 super flavorful, but the texture threw me just a bit); Korean popcorn chicken (7/10 although delish, this didn't blow us away). This spot is also know for their Capri Sun-style drinks with a soju base. I went with the grapefruit and strawberry versions, and they were refreshing, light but pack quite a punch. Only cons are how loud it gets in there (it's a small space, so what can you do) and the fact that there's only one bathroom. I had to wait around 20 minutes to use it, so be prepared.
Innovative and delicious Korean tapas.
Romantic setting. Get the capri-Sun inspired cocktails.
Overall I like it.
Good service.. nice atmosphere. Good drinks. However I didn't like kimchi
My ABSOLUTE favorite restaurant in NY! There's food is
My ABSOLUTE favorite restaurant in NY! There's food is delicious, vibes are fun, and the staff is super friendly and helpful. I would die for the edamame dumplings.
Great service, yes it's tapas- between two people we
Great service, yes it's tapas- between two people we ordered 3 dishes and it was enough. Steak, gnocchi and noodles. Yes expensive for food amount. My main thing was all the food was slightly over sauced/salty. Could just be me, you decide
Honestly came here for the aesthetic pouch drinks but the
Honestly came here for the aesthetic pouch drinks but the restaurant turned out to be surprisingly good! Would check out this korean tapas restaurant if you're in the area. Only downside is the food was a little expensive for what you got. The waitress recommended 2-3 tapas per person which was just the right amount. Favorite dishes: steak, noodles, gnocchi, popcorn chicken. Din lighting restaurant with a decent amount of seating. If you do walk in it was about 1-1.5hr wait for dinner time so I'd recommend getting a reservation before.
This was a feast for the eyes and my stomach because
This was a feast for the eyes and my stomach because everything was so delicious and quite filling. I did appreciate how the server brought in each dish in an order that complimented each other even though these are small dishes standing on their own. The order it arrived (which is not guaranteed if you order the same items) are as followed Tuna Tartar Tacos, Truffle Mac, Korean Popcorn Chicken, Duck Confit Empanadas, and Kimchi Paella. While I was eating the music was very lively and current trending music and people were enjoying their meals and conversations without being too loud since the restaurant has a very chill underground vibe
Thursday Kitchen Review
My initial impression of this place was walking by on a week night and seeing it packed, so I took a mental picture. A few weeks later on a cold rainy night straight out of a Charles Dickens novel, the homie suggests we take try this spot for dinner. Easy call. They don't take reservations so we show up and are told the wait is a bout 20 minutes. We opt to wait outside under some cover outside of the restaurant. I for one marvel at the beautiful violence of rain. It fell heavily and effortlessly with no meaning or purpose but the fulfillment of its own nature, which was to fall and fall. To appreciate the sun you have to know what rain is. Anyways, they texted us when our table was ready. We sat down right next to a fire place in the back of the restaurant. I guess the thing here is to try a drink that they serve out of a capri sun pouch or something? Typically, I'll try anything once just for the culture but I looked around, and seeing other customers drinking out of little lit up plastic bags did not inspire me. I got the pinot. The homie pointed out that "I love that they serve wine out of glasses that they shouldn't be serving wine out of." Okay I shouldn't have put that in quotes as I was paraphrasing, but she said something like that. I'm not sure why but I really felt that in my soul. Glassware out of left field is such an elite touch. For food we got the edamame dumplings, steak, lucky noodles, soft shell crab, and popcorn chicken. I'd say the highlight of the meal was the popcorn chicken and edamame dumplings. I had never had edamame dumplings in my life, but the combination of soy sauce, rice vinegar, ginger, honey and chili sauce was just the right blend of sweet, savory and spicy. Overall, this place was very good but a bit pricey for the small portions. I'd say a bit overhyped, but if you come in with no expectations it would be phenomenal. Expectations are the root of all heartache. IG @jnov_ Tiktok @jnov__
A Good and Bad Mixed fusion neighborhood Eat
We go out for meals quite a bit and I do not want to cook everyday and love trying new cuisine. Thursday is a few block from our home and worth trying when looking at the menu. Let’s talk about the good: - attentive service - inform about the size of their dishes - Very Good “Steak” and “Kimchi Paella” no matter size and taste. Disappointing: - “Tuna Taco”: too spicy and cannot tell the quality of the raw tuna - “Popcorn Chicken” batter is slightly too thick and more Sesame Chicken rather than Korean Chicken… - “Lucky Noodle”: Even though meat and noodle balance is good, too much bottled “Garlic Blackbean” sauce as I even know the brand was using as I believed. It is a place for drinks and unique (not have to be good) food. The chef is talented but some dishes really money driven.
Our best food experience in NYC so far!
My girlfriend and I moved to East Village a month ago and have been trying a lot of great places already, but the Thursday Kitchen is by far the best experience so far! The service was good, the drinks were good (they serve Sapporo beer, which is my all time favorite) and the food was absolutely amazing. We asked the waiter how many courses he would recommend which was five. So we ordered 5 different courses and the only thing that was disappointing was that we couldn’t eat more - every course were amazing. But especially the truffle Mac’n’cheese… my god it was good🤤 So much value for money! We ended up paying $175 (incl 20% tip) for five courses + a shared dessert, 4 beers and 3 cocktails. We were both totally full and tipsy when we left - what’s not to like! We are definitely getting back to try the rest of the courses and I would recommend everyone to go!
Must visit
All of the food we tried was beyond delicious. The menu is small but every option is perfectly crafted. The workers are kind and attentive. Come here!!
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Payment taken , reservation not received
By 🤟 @ForthrightFire51, 05/10/2024 6:28 pm
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I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
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