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π 5/5 - Thursday Kitchen, where Korean, French, and Spanish
By π» @Nikhil D., 03/04/2023 3:00 am
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Thursday Kitchen, where Korean, French, and Spanish influences collide to create a tapas-style dining experience. The drinks and tapas are playful but be warned - it's pricey and there's a long wait on Thursday nights.For drinks, we ordered the Ruby the GF and Lychee Reach Rich cocktails, both made with soju, but tasted like juice with a splash of alcohol. They looked pretty, but we wouldn't order them again. Ruby the GF was subtly citrusy with a grapefruit twist, while Lychee Reach Rich was sweet and mango-y. Just skip on the drinks unless you want an overpriced fruity juice box. They were both a 3 out of 5. We started with the Duck Confit Empanadas, which were crispy and fried to perfection. The duck was spiced just right, and the dill creme fraiche balanced out the richness of the empanada. It was love at first bite - 5 out of 5.Next up were the Edamame Dumplings. These little guys were bursting with flavor thanks to the truffle oil and creamy truffle and cheese filling. The edamame undertone added a nice touch, and the citrusy flavor rounded it all out. Too bad it only came with 4 small pieces. 5 out of 5.The Truffle Mac & Cheese was the epitome of comfort food. The gooey cheese, flambeed on top, was the perfect amount of creamy, but it was also very heavy. We had to take a breather after a few bites, so we gave it a 4 out of 5.The Lucky Noodle was made with hand-torn flat noodles, which was the perfect vessel for the tangy, creamy, and spicy minced beef. The result was a burst of amazing flavors - 5 out of 5.The atmosphere was a little loud, but the service was top-notch. All in all, Thursday Kitchen was a great spot for a night out with friends. We left feeling satisfied and cultured, even if our wallets were a little lighter.
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