I had to try this location as I have heard the Singapore - Tim Ho Wan New York - Buy Reservations
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🙂 4/5 - I had to try this location as I have heard the Singapore
By 👻 @Jia-Lian L., 02/02/2024 3:00 am
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I had to try this location as I have heard the Singapore location had a Michelin star. I have never been to a Michelin star restaurant before and even though this location isn't Michelin star, I wanted to try it and compare it to the many many many dim sum restaurants I have been to in my life. Me and my friend purchase 1 bbq bun, 1 siu mai, 1 beef noodle roll, 1 shrimp noodle roll, 1 green tea sesame ball and 1 order of pan fried noodles. My favorite dim sum dish is usually the shrimp noodle roll and while I enjoyed the soft texture and the shrimp was decent, there was nothing about it that stood out and the flavor wasn't really there. The green tea sesame ball was nice and crispy and I was pleasantly surprised by it. The pan fried noodles was good but I think it was a tad bit pricey for not having any meat in it. The taste was fairly subtle and oily. The star was the baked bbq pork bun. I heard this is their specialty. The texture of the bun was nice and a bit flakey. It was a tad bit crispy as well. The meat was flavorful and was not as fatty as a lot of pork buns. I'd recommend this the most. Overall it's good but the price is also higher than other dim sum places with me and the one friend I went with spending over $25 per person. There are better locations in flushing for cheaper.
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