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Toucan Brasserie Ixelles Yelp Reviews
Latest Reviews On Yelp
3 Reviews
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Ate here a couple of weeks ago, and it was an overall good
Ate here a couple of weeks ago, and it was an overall good experience.The food was phenomenal, I ate a "filet amรฉricain" that was very good, and a pie (don't remember what flavor) for dessert that I thoroughly enjoyed!My only complaint would he the waitresses that were working that night. As me and my father entered the restaurant, they seemed to have immediately decided that they did not like us.One of them actually threw the napkin and fork on the table; i don't know if it was on purpose or not but they did not seem to be in a joyful mood..But, the food was great!
Be the first to ReplyWe had dinner with some friends over here since we were
We had dinner with some friends over here since we were looking for nice food in a restaurant with a terrace. I have to say that the terrace is not really nice since arranged in the walking area just few steps from the road.We had starter and main course: the croquette with shrimps are really tasteful and I can totally recommend them. The sea brass was as well tasteful and light while the rib eye steak of my wife was well done even if we asked for medium. We wanted to order a dessert but we were told that the desired dessert was not anymore available since it was sunday at they do not have anymore these ingredients.It was a nice evening but I would suggest to improve the following aspects:- when we ordered the aperitif one of our friend ordered a glass of white wine but the waiter did not ask which kind of it- as we finish the first bottle of wine, the waiter brought us a second bottle of wine withot we even ordered ย it (I mean we drank it but I am expecting somebody asks me before bringing a new bottle)- one starter was missing and I had to stand up to claim itAnyway the service was friendly and they invited us (due to the lack of the dessert desired) to 5 shots of limoncello.
Be the first to ReplyPhenomenal.
Stumbling across this restaurant on a cold and dreary Belgian evening, my party of four were warmed both in body and spirit upon entering this delightful brasserie - the cozy single room was abuzz with young couples and families alike.We shared oysters to start, and about half the menu was dedicated to various seafood combinatorial platters to share. Nevertheless, I ordered the beef tartare and the linguine with seasonal mushrooms and parmesan. The former was succulent, with great sharp tang thanks to the Dijon mustard, and plenty of textural contrast (not just an amorphous mass of raw meat). The latter was hearty and delicious. Yum.My buddy ordered the Andouillette sausage. Upon inquiry the staff cautioned that this wasn't your typical sausage, but something "else". They were right. I was glad to try some of it, but don't think I'd be able to finish the whole thing as my main. Fun fact, the AAAAA label on the menu stands for the Association Amicale des Amateurs d'Andouillette Authentique. Apparently people take their Andouillette seriously.Booze was reasonable, and service was prompt, attentive and kind. We had a great dinner here.17/30
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