A Michelin-starred meal at the highest level with culinary delights and flavors from Peru to Southeast Asia in Spanish style - Tripea Madrid - Buy Reservations
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Ranked #20 in Madrid's Best Restaurants.
😍 5/5 - A Michelin-starred meal at the highest level with culinary delights and flavors from Peru to Southeast Asia in Spanish style
By 👻 @Lukas Duitmann, 08/24/2023 3:00 am
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• Ambience: 4/5 • Service: 5/5 • Starter: 4/5 | 5/5 • Main course: 5/5 | 5/5 | 5/5 | 4/5 • Dessert: 4/5 = Conclusion & price-performance ratio: 4.6 • Ambience: 4/5 The “Mercado de Vallehermos” market hall, built in 1930, is one of the oldest market halls in Madrid. Unfortunately, it is not actually the prettiest market hall. Regardless of this, the restaurant we ate in today looks comparatively modern. At first glance, it doesn't look like a Michelin-star restaurant, but that's not what matters in the end, it's all about the taste. The tables are all stylishly set, with modern crockery and cutlery. The water carafes in particular made us smile slightly. • Service: 5/5 We were asked again beforehand whether we had any allergies or intolerances, which I found very professional. The staff were extremely friendly and well trained. For each course, we were given detailed information in fluent English about what we were being served. When I asked again, everything was even explained to me in writing. • Starter: 4/5 | 5/5 As I have now found out again, the starters were: 1. Candied and fried artichoke, peanut sauce, Bearnesa Huacatay, cecina, pickled red onion, sansho pepper and lime 2. Ceviche tuna “Carretillero” in acevichado gazpachuelo, calamar chicharron, roasted sweet potato, shallot, shisho and anticuched oil The second course was my absolute highlight. It is impossible to describe - it was fantastic! • Main course: 5/5 | 5/5 | 5/5 | 4/5 Here too, I was told in detail what exactly it was: 3. Grilled octopus “Tiger Milk Parmesan cheese, pine nuts and Botija olives”, Thai basil pesto, crispy quinoa 4. Hot ceviche mussels in the wok “The classic tripea”, Leche de Tigre with Aji Amarillo, noodles, panko breadcrumbs and chili, Lapsang Souchong black tea, red onion, dill 5. Siumai filled with bacon and cheek, Kam Lu sauce with passion fruit, mint, fried shallot in combination with home-cooked Bao filled with grilled pork fillet, Rocoto cream, fried egg, quail egg and seasoned potato chips 6. Steamed and smoked cheek in bay leaf, Tom Yum soup reduction, pure roasted celery, pickled carrot, roasted Hoisin pears, sugared peanuts, 5 Chinese spices The fourth and even more so the fifth course really convinced me. These filled dumplings were incredibly delicious and my personal highlight. • Dessert: 4/5 The dessert unfortunately didn't suit my personal taste, but it wasn't bad anyway. This is: 7. Creamy rice pudding with coconut milk, chicha morada, balsamic vinegar, blueberries, lotus biscuit, kumquat candy, crispy rice, beet powder The taste reminded me a lot of a mixture of the typical rice cakes and rice pudding. = Conclusion & value for money: 4.6/5 You pay around 50.00 euros for all seven courses, drinks are of course on top. My personal recommendation here is the "Tripi Sour" cocktail for 8.50 euros. I think the price for everything is more than reasonable for such a variety of dishes. The portions are smaller, of course, but they are completely filling. It is important to enjoy the food slowly. The menus change every six months, which is why it is never boring here. It is also important to mention that you should definitely make a reservation as soon as possible. There are only around 20 places available and they were all booked up on a Wednesday lunchtime. It will certainly be no different at the weekends. Afterwards, I was able to take a nice souvenir photo with the boss and the whole crew. I have never done that before - it was a very special experience for me. I will definitely be happy to stop by again on my next visit to Madrid. Many thanks to the whole team!
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