I stumbled to this quaint restaurant while exploring the - True Blue Singapore - Buy Reservations
Getting a Reservation at True Blue Singapore for Today or Tomorrow is Easy!
Buy a verified reservation at True Blue Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Singapore's Best Restaurants that are most frequently booked by customers of True Blue Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #24 in Singapore's Best Restaurants.
🙂 4/5 - I stumbled to this quaint restaurant while exploring the
By 👻 @Ron D., 10/23/2022 3:00 am
|
I stumbled to this quaint restaurant while exploring the Armenian street looking for the Street Art after hiking through Fort Channing . The name Penerakan cuisine hanging and lit on its door grab my attention . So I went it and also notice by the door that it's Michelin rated. The host greeted me and ask if I have a reservation. I said no and I'm walk in and ask for table for one. Luckily I was able to be seated without hesitation. When I was seated , I asked the server what us Penerakan Cuisine. He explained that is is Chinese Malay cuisine. So he explained the menu and along their signature dishes. I wasn't hungry that time so I opted on a lighter dishes. I ordered otak; ( fish cake wrapped in banana leaf) keropok udang( shrimp cracker); Ayer Maya Kuching( montane tea) and cabbage stewed with mushrooms and glass noodle. To my surprise the dishes are delicious with its unique Asian flavors which sMost I can recognize. Best part I have finished my meal every morsel of it . Ihave enjoyed my first Penerakan cuisine. Next time I will come empty stomach and will definitely ordered the signature dishes. It deserves the Michelin recognition.
0 Replys
0 Comments |
Be the first to Reply |