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Truluck's Ocean's Finest Seafood and Crab Dallas Reviews from The Last Year
We chose Truluck's for our wedding dinner after exchanging
We chose Truluck's for our wedding dinner after exchanging our vows during the recent eclipse. Looking for a good seafood restaurant in Dallas we decided on Truluck's and their downtown location. I had noted in the comment box in OpenTable when in made my reservation that it was our wedding dinner. I leave notes in there all the time when I make reservations but I've yet to have anyone acknowledge what I've written. Upon our early arrival we were cheerfully greeted by the hostess and a gentleman dressed in a suit, Brian Perry. I gave him my name and he immediately responded with an enthusiastic "congratulations"! He said he'd have two glasses of champagne brought to our table which promptly arrived right after we sat down. Our server, Laron, was delightful and very attentive. I especially liked their crisp white uniforms and the elegant ambiance of the room with windows running the length and intimate lighting. We had the chilled Stone Crab to share, fabulous! My wife had the stuffed lobster and I the scallops over risotto. Truly one of the best meals I (we) have ever had and the service was on point. Brain stopped by towards the latter end of our meal to check on us and then announced that he was having their baked Alaska brought to the table, on the house! Seriously it might be the best dessert I've ever eaten. Laron brought it to the table, poured brandy over the top, flambéd it and then cleaved the dessert in half and placed it on the table with much fanfare, they even wrote congrats in chocolate on the plate! It was the best possible experience on the most amazing day of our lives. I cannot thank Brian, Laron and all the behind the scenes staff enough that made our dinner so special. Everyone was very friendly and warm. The story isn't over yet though... The next day we were driving back to Santa Fe in horrible weather when my phone rang. I didn't recognize the number and it came up with a Dallas area code but I decided to answer it anyway. It was Brian from Truluck's calling to follow up on our evening and wish us a happy marriage and to thank us for choosing Truluck's as the place to have our special dinner. I have never had someone from a restaurant ever do that and needless to say that was above and beyond, next level customer service. Although we don't travel to Dallas often, I promise I will be back to Truluck's, perhaps on our anniversary! Thank you again!!!
Upon arrival, there is a gentleman that opens the main
Upon arrival, there is a gentleman that opens the main entry door and gives you a warm welcome inside Truluck's Dallas. After stepping into the restaurant, you're welcomed with even more smiles, not to mention a live musician singing and playing the piano for the bar area guest (also softly heard upstairs). Lights dim throughout the restaurant. You are told to proceed upstairs to take your seats. Once again, another warm smile welcomes you and shows you to your seat. Upstairs, there are nice views. It's not a high rise but pleasant enough. My server for the evening was Eric H. Eric, you can tell is a people's person. His comedic timing is on point, and his knowledge of the menu helped make great dinner choices. Eric H provided information to enhance your entrée choice by adding on scallops or South African Lobster tails, etc. Eric always came to check on me and made sure I did not go without. What I did not expect was the manager, Bob, to continuously make sure ALL customers were ok. I was very impressed. Bob made me feel like a "VIP" member. The busser were great. Politely asked to remove plates, etc. Now to the food. I ordered the Lobster Bisque 10 out of 10. Creamy, savory, nice lobster portions. It's simply amazing. I was going to order the Chillian Seabass, and then Mr Eric recommended the Miso Glazed Seabass. And he was rice. The good thing about the Miso Glazed Seabass is that it comes over rice and Slaw, which is amazing. Seabass was tender well seasoned with a miso glaze on the plate to enhance flavor. Nice portions as well. I gave it a 9 out of 10. To drink, I had an old fashion. Squared rock in glass. Hint of cinnamon and absolutely delicious. 10 out of 10. And to make this even better, the lovely Maggie called me as I'm writing this review to check and make sure my experience was memorable. And indeed it was. I can't wait to go back. On my way back to my hotel, I told my Uber driver that he needed to take his wife there for her birthday, which is today. So look out for them.
My favorite restaurant ever! The most delicious fine dining
My favorite restaurant ever! The most delicious fine dining experience that never disappoints. The ambiance is always wonderful, along with the staff always being attentive and amazing. Then there's the food, the reason you go. My favorite is always the stone crab! It's delectable and the best thing I've ever had. We also always get the lobster bisque and lobster mashed potatoes. I will say they also have the best shrimp cocktail and crab legs I've ever had in my life, and I'm a seafood lover. Overall amazing and will be back for our celebrations in the future!
Ah-maz-ing.
Period. That's really all that needs to be said (and you should just trust me), but I'll expound: The food is spectacular. I haven't had stone crabs since I lived in S FL and was thrilled to find them here. And the Baked Alaska is to die for. But, the real reason I'm leaving this review is to give accolades to the staff. Brian Perry-- not sure of his title; manager perhaps?-- went wayyy above and beyond to make our special event extraordinary. So very warm and welcoming. Our server, Laron, was a young man (probably my college kid's age), but SO professional and charming. Even the hostess chatted for a bit with us and was delightful. If you are a server, manager, chef, or aspiring restaurateur, you seriously need to visit this location and take notes. This is how it should be done! And, for what it's worth, many people around us were celebrating birthdays, anniversaries, etc., and there were special touches (rose petals on the table, for instance), but no obnoxious and embarrassing singing by the staff. It felt like everyone here really loved what they did and gave it their all. The bar downstairs is also very cool and has a piano; I assume they have live music occasionally, which would be delightful. If I lived in Dallas, I'd have to re-work my monthly budget so I could visit often. Will definitely return!
We have been wanting to try this Truluck's location for
We have been wanting to try this Truluck's location for awhile as we often pass it. Upon walking in the ambiance was pleasant and the hostesses were welcoming. We first went to the bar to enjoy some wine and a cocktail before dining upstairs. I felt uninvited by the bartenders that seemed to not want anyone there. The cocktails were perfectly crafted and tasteful! At our reservation time, we were seated upstairs in the main dining area. It was a quite early dinner on Easter, so I am unsure how a regular dinner would be. We started with the tasteful meatballs followed by their delicious special of the evening, a 7oz filet topped lobster tail. The filet was cooked to perfection and the lobster tail was full of flavor and a buttery sauce. We paired it with the lobster mashed potatoes and truffle mushroom risotto. This might be the best risotto I've ever had in Dallas! The server was knowledgeable and helped guide us through our meal along with great wine service. We will most definitely be back.
Amazing food and amazing service! Couldn't recommend more.
The miso seabass and Sonoma salad were my favorite menu items. As well as the carrot cake (not pictured).
It's a bit pricey, but the food and service are excellent.
try the salmon blackened, crab cakes, cream spinach, calamari, their cocktails are pretty good too,
Love this place.
One of my all time favorite Dallas restaurants. Best Crab and half price bottles of wine during happy hour. 4-6. Too much fun!
This place had amazing seafood, romantic ambiance & and
This place had amazing seafood, romantic ambiance & and lovely staff! Make a reservation here! Also the menus were lit up, how cool!
Fabulous restaurant and the best seared Sea Bass, stone
Fabulous restaurant and the best seared Sea Bass, stone claws and scallops ever! The place is very elegant!
A great place for a business lunch.
We were on a pretty tight timeline and the waiter even asked ahead of time if he needed to be aware of any time constraints. The lobster bisque might be the best in town. The Crab Louie salad is fantastic, as is the burger and virtually anything else on the menu. Service was outstanding throughout.
I've dined at the Truluck's in Southlake & I thoroughly
I've dined at the Truluck's in Southlake & I thoroughly enjoyed it but it doesn't have anything on the view that the Uptown Dallas location has! It's breathtaking!! We wrrr seated upstairs in the "Big Deal room" & we felt so exclusive! I treated my partner to Truluck's for his birthday. We ordered the crab cake, Caesar salad, two 8 oz filet mignons, mashed potatoes & I had the African lobster tail. As for drinks, I ordered two Voila's and it was delicious & the presentation was so cool! Everything was phenomenal! I do wish the crab cake was bigger only because it's soooo freaking good! Our server ,Douglas, was the best!! He had a great personality and was extremely knowledgable about the menu!
Really loved this location! We were super sad when the one
Really loved this location! We were super sad when the one in San Diego closed down, but we're glad this one is in Dallas. Food is amazing as always, everything was fresh and delicious. Loved that they have a couple of mocktail options on the menu. Host could be friendlier but our server made up for it. Overall great vibe for the dining area. The floor to ceiling windows made for a great view. It was a great bonus there is ton of parking specifically for the restaurant.
10/10! Service was great.
Food was impeccable. The ambiance was so gorgeous! Can't wait to come back
Shrimp Cocktail, Crab Cakes, Bruschetta, Lobster Bisque,
Shrimp Cocktail, Crab Cakes, Bruschetta, Lobster Bisque, Filet, Chocolate Cake Love this place! We had our dinner in the same private room as our last visit. Shrimp Cocktail was massive, Crab cakes were excellent. Lobster Bisque had huge chunks of soft Lobster in it. Filet was great. Obsessed with the bread here--so buttery and warm and wonderful. Chocolate cake was decent, a little too sweet for me. Excellent service. Entire parking lot is valet, but there is free 2 hour street parking a block or so over.
Came Monday for my birthday and had a great tasty meal! We
Came Monday for my birthday and had a great tasty meal! We split lobster bisque and rolls for an appetizer. The rolls came with a ton and were tasty with the cheese on top! The soup was fantastic I like how they pour it out in front of you so you can see all the lobster in it before. I got the tru love cocktail and the Voila both of which were great! I did like the tru love a bit more flavor wise. My boyfriend got the Smoke in the garden that he enjoyed! For dinner I got the petit miso glazed sea bass! It was the perfect size for me, so tender and tasted amazing with the rice! My boyfriend ordered the sesame seared tuna which was also awesome. Service was great the waiter was incredibly attentive. They placed little stars on the table which I believe signified it was a birthday so every worker that came by wished me happy birthday! Beautiful views of the city with nice ambiance inside. I'd love to come back and sit in the bar area for happy hour! The only downside was the bathroom for the upstairs dinning room was downstairs which was a bit inconvenient. As others have mentioned we got a free baked Alaska for my birthday! They have free valet and a large parking lot so parking was a breeze
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer