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😍 5/5 - My friends and I were in Hawaii during the last week of
By 👻 @Rachel L., 03/13/2023 3:00 am
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My friends and I were in Hawaii during the last week of February to early March. We came to tsurutontan because I thought Muragame was a bit plain for my taste. Personally I'm glad I did.The interior is modern and clean with plenty of tables and space. Our waiter was very quick and down to business but with polite mannerism. I apologize for spilling the soy sauce. He noticed quickly and provided a lot of napkins.I ordered the sesame jigae one day and the hot and sour the next and the cucumber salad.Big fan of the cucumber salad especially when I'm looking for something refreshing and flavorful as a break from the heavier foods in Hawaii.I highly recommend the sesame jigae for those looking for intense flavors that are more salty, savory.The hot and sour was a mixed experience for me. The soup was so thick it came off more like a sauce. The flavor was not intense or vinegary enough to balance the thickness so it came off super heavy. Personally would recommend trying other bowls over the hot and sour.Overall a great experience. I think the you really have to know what you want and what to order on the menu to get the most out of the experience. I don't think all udon dishes have been perfected but can be overlooked as personal preference. I'd come back to try the spicy tan tan the next time I'm around.
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