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Uma Casa San Francisco Reviews from The Last Year
Delicious all around.
The lack of Portuguese food in the Bay is surprising. The menu here I'd say is pretty traditional. The flavors show up with a twist of modernity. The portion sizes of the entrees don't look too filling at first glance, but it was definitely more than enough for me. As for the appetizers, they were all fantastic.
Lovely ambiance, epic cocktails, great service, and cozy
Lovely ambiance, epic cocktails, great service, and cozy location. Great for formal and informal as we as family dining.
Service very friendly, attractive space, but food very
Service very friendly, attractive space, but food very uneven. I love piri piri chicken and was excited to try Uma Casa's version. Alas, the chicken was overcooked and bone dry, and worse, way, way too salty.....like inedibly salty. The accompanying salad greens were also over salted. Bacalhau fritters were good, not great. Grilled sardines, lovely. Pastel de nata dessert was very good, but the coffee gelato on the plate was icy and flavorless - in no way did it resemble gelato. Overall a meh date night, probably won't return.
It was my friends birthday and our friend found this hidden
It was my friends birthday and our friend found this hidden spot in noe valley . I have never been to Portugal before but heard great things about it's seafood . So we decided to order everything on the menu . Waiter mentioned we aren't the first one to order mostly everything on the menu. My favorites : POLVO À CASA (gf)braised & seared octopus, stewed garbanzos, salsa verde RISSOIS DE CAMARÃO savory shrimp turnovers, spicy piri-piri aioli BIFE GRELHADO (gf)grilled 24oz porterhouse, white wine-garlic cream sauce, fries, grilled broccolini
I had experience of dining at Uma Casa and it truly felt
I had experience of dining at Uma Casa and it truly felt like stepping into a cozy Portuguese home. The Highlight of my visit was the authentic Fado singing, which added a magical touch to an already exceptional dining experience. The interior design exuded charm, featuring traditional elements that made me feel like I had been transported to Lisbon ( can't wait for my trip this April). As a fan of genre Fado, I couldn't have been more thrilled with the performances at Uma Casa. From appetizers to wine menu, every bite was a delightful journey through the vibrant and diverse flavors of Portugal.
We went here for a double date night as all four of us have
We went here for a double date night as all four of us have spent much loved time in Portugal and are always craving Portuguese food. We started with the Pasteis de Bacalhau which were quite tasty. They were nicely deep fried with a crunchy exterior without being over done. So good! I can't say that I loved the sauce served with them, however. It was heavy on mayo flavor with not much else going on Despite seeing cilantro, I couldn't even taste the fresh herb. My husband and I shared two items. The Bacalhau a Gomes De Sa and and the Milho Frito. The Bacalhau a Gomes De Sathis was DELICIOUS! Our forks were sparring one another to spear the last pieces of perfectly cooked potatoes and cod left in the casserole dish. We loved this dish! The Milho Frito was our second entree to share. My husband enjoyed this more than I, though he didn't love it. Perhaps we got an "off-plate", but the crispy polenta was so overdone in my opinion; the Madeira mushrooms flavor was over-run by the broccolini - it far passed ' grilled' and was charred on the florets especially and consequently had a strong charred flavor the masked the beautiful subtly of the Madeira mushrooms. This dish was disappointing for me. For dessert we were eagerly anticipating the Serradura. We both love passion fruit and had one of the best passion fruit mousse desserts on Madeira Island. Where the passion fruit was in this dessert neither of us could say. The predominant taste was the toasted coconut on the top of the layered dessert. Passion fruit has a punch, the flavor is wonderfully undeniable. It's almost as if this dessert flavor profile was dialed so far back as to appeal to an American palate that doesn't typically encounter passion fruit. This was a sadly disappointing ending to the meal for me. Dishes were plated attractively. Service was very good. The restaurant was attractive and I loved all the azulejos. We all pretended that we were transported back to Portugal for a little while. It was a nice night out, but I can't say that we'll return anytime soon...unless we get a craving for the Bacalhau a Gomes De Sa.
Uma Casa is maybe my favorite restaurant in Noe Valley.
They have a great happy hour with drink and food specials. My favorite dish is the grilled piri piri chicken with fries, aioli and arugula. Sometimes, they have homemade ginja. They also have Fado music nights with fixed menus. The last time I was there, my friend had the ARROZ DE MARISCO (fresh cod, clams, shrimp, arborio rice, tomato-saffron broth) and she raved about it.
I noticed this restaurant appear one day in Noe Valley -
I noticed this restaurant appear one day in Noe Valley - My date took me here and impressed me with an amazing meal. Being a pescatarian, there were plenty of options to choose from. Service is friendly, and the food was amazing.
Portuguese food has been, by far, one of my favorite
Portuguese food has been, by far, one of my favorite cuisines. I'm so excited to have Uma Casa in SF as it transports you to Portugal for amazing seafood and the classic piri piri chicken. More specifically, I was really looking forward to trying their pastel de nata. FOOD: I recommend ordering a bunch of dishes and sharing them family style so that everyone can try everything. For our party of 2, we ordered two small plates (Grilled Octopus and Rissois de Camaro), one main (Piri Piri Chicken), and one dessert (Pastel De Nata). Our absolute favorite dish of the night was the Piri Piri Chicken! The marinade had a hint of spicy, but tangy at the same time. The chicken itself was also juicy and not overcooked at all. The grilled octopus, served on a bed of chickpeas, was nothing super special, but it was still very tasty. For our next trip, I think we'd skip the shrimp turnovers (Rissois de Camaro). I was really looking forward to the pastel de nata, which was paired with coffee gelato. However, I was disappointed with the pastry because the crust wasn't crunchy and the middle custard was cold and pretty solid. Overall, I would say I've had better pasteis de nata at other bakeries around the city. SERVICE: Very attentive staff and we didn't wait long in between the different dishes. The atmosphere is also takes you over to Portugal, with the blue titled walls, quaint arched windows, and picture of the beautiful architecture around Portugal.
I originally learned of Uma through Instagram and since I
I originally learned of Uma through Instagram and since I love trying different cuisines, Portuguese is what got me. I happened to be in the area during Happy Hour so stopped by to get a taste of their offerings in the cutest parklet I have seen to date. The apertivo spritz was a refreshing pairing for their fried foods like the Pasteis de Bacalao and Rissole de Camarao. The pasteis de bacalao was so good, we got another round. The piri piri chicken sandwich was thankfully not too spicy so was able to enjoy my portion of it. Since I'm always up for trying new things, we added the Serradura from their dessert menu which was a passion fruit mousse. I definitely want to return for their Taste of Portugal menu which is offered only Tu-Th with the full table's participation.
Delicious food and great ambiance.
Really liked the Calder Verde and Bacalhau à Gomes de Sá. The Arroz de Marisco was amazing too! The service is kind.
First of all, every time I go here, the service is
First of all, every time I go here, the service is incredible. Very friendly and accommodating people work here, it's a pleasure to dine with them. Second, the Piri Piri fried chicken sandwich is a next universe experience. IT'S SO GOOD. And only $12 at happy hour! For SF? Not bad. It's truly delicious, please try it immediately. Plus fries with Piri Piri aioli. Also my friend is strictly gluten free and they were able to make most items on the menu separately / safely GF for her.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer