My boyfriend and I came to Ume for dinner on a Sunday at - Ume Brooklyn - Buy Reservations
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😍 5/5 - My boyfriend and I came to Ume for dinner on a Sunday at
By 👻 @Isabella T., 03/08/2023 3:00 am
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My boyfriend and I came to Ume for dinner on a Sunday at 6:30pm. I had made a reservation around 1 month prior for indoor dining and I do recommend you make a reservation since this place gets booked pretty far in advance. There is both indoor and outdoor seating and I chose indoor since I worried it would be cold but the outside seemed so cute I wish I had looked into how the heating situation was! We got a very detailed text the night before explaining logistics (shoes off restaurant, sanitation policies, prix-fixe menu, cancellation policies, etc.) which I found very helpful and reflective of how organized this restaurant is. We arrived around 20 minutes late to our reservation but let them know in advance so they still accommodated us and held our table. You first take off your shoes and store them in a cupboard and then wash your hands before entering. Then, they will sit you at your table and they have very comfy cushions as well as blankets. Our server came by right away to explain how everything worked and to offer us water. There is a separate menu available of other things you can order but we wanted to stick with the prix-fixe only. Even if I had mild regret about not choosing outside seating, the inside also had the cutest ambiance: it was very romantic, simple, and felt very relaxing. The whole time they were playing acoustic covers of popular songs which made for perfect background music to our candle lit dinner-- Truly a great spot for a special date! Around 15 min later we got our tray with the "deconstructed" omakase with all the fish, rice, salts, soy sauce, and miso soup. The menu has very in detail instructions about how to eat everything and what to pair the fish with (although you can definitely play around and experiment). The food was spectacular. I really loved how fresh/ high quality the fish was and how it just melted in your mouth. The cuts were generously sized and each piece had its own unique complexity of flavors. The experience of building your own hand rolls was also very fun! My favorites were the toro, shima aji, and hirame. The salts were also surprisingly good and when tasting them you could really tell subtle differences between them. It was a lovely experience for my palate. Overall it was a wonderful night and I am definitely looking forward to coming back in the near future for another special occasion! The restaurant was spotless, the service was really attentive, and the food was exceptional. 11/10 recommend this spot! You will not regret coming here.
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