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😒 3/5 - Gluten free dinner
By 👻 @Emily M, 10/21/2023 3:00 am
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The food was beautiful and most of it was amazing especially the first starter plate. However, being gluten free is becoming more and more common but there was no alternative to bread or the pastry part of the dessert which left my partner feeling a bit uncomfortable as he ate his. I couldn't have the pasta dish everyone else had but I got a plate with whole entire shrimps and rice with jalepenos, carrot and popped rice which was a bit of a weird combo and didn't enjoy it although it looked pretty on the plate. When i have been to places the same as this with a set multicourse chefs choice menu i have always been made to feel totally equal to everyone else but not here unfortunately. Didn't feel like the staff really wanted to hear any feedback as they took my shrimp plate without asking and felt like they talked over my partner at the end before he could get his words out to say how he felt. Also took the tip card machine thing away before we could leave a tip so had to leave a bit of cash. We are a bit on the conflict avoidant side and some of the staff seemed to be too which made it awkward unfortunately.
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