This one is long overdue: I'm not sure we could have gotten - Vespertine Culver City - Buy Reservations
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😍 5/5 - This one is long overdue: I'm not sure we could have gotten
By 👻 @Kevin B., 07/01/2021 3:00 am
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This one is long overdue: I'm not sure we could have gotten through the pandemic without the Vespertine takeout dinners. We did not miss one.We spent a lot of time looking to create special nights while essentially in lock down and tried take out from all of the best restaurants in Los Angeles that we could find. While many of those others were good, some were disappointing. Which is understandable, for high level chefs who are used to cooking ala minute to suddenly shift to food that is going to travel, sit, wait, get cold or need to be reheated by a diner is a very difficult thing to do.So the credit to Chef Kahn and his staff for not just diving head first into this new way of serving food, but refining it each and every time can't be understated. They got better. Each and every menu, month after month. I'm sure there were soooo many dishes they wish they were preparing instead, but they knew they had to adjust. And I can say (as we continued to explore other high-end takeout) no one did it better than Vespertine.I could go on and on, but my simple two thoughts are:1.) Thank you Vespertine2.) I can't wait to see you in person
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