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Via Veneto Barcelona Yelp Reviews
Latest Reviews On Yelp
6 Reviews
0 Replys |
Very nice dining experience.
Our family of seven ate here as our last dinner in Barcelona.Atmosphere was elegant. Service was top notch. Very accommodating, relaxed, friendly. Wine service was top notch. For all of our wine selections, we were given appropriate glasses and appropriate pourings. Wines were at good temperatures, not too warm.Food was very good. Favorites were the duck (prepared at table-side), the steak, and the hake. Favorite appetizers were the crab cocktail, lobster salad, and the mushrooms. Favorite desserts were the Crepe Suzette and the Strawberries Romanoff--both also prepared table-side.Overall, a wonderful experience.
Be the first to ReplyWell I am not a fine dining guy let's star with that.
But the place looks old which I know is normal for fine dining at classic places, the service was good but the food nothing spectacular nor great. Everything felt blend the mood, the place the food. I am giving 3 stars because the service was very good everything else not.
Be the first to ReplyDisappointing.
Good restaurant, but does not deserve a Michelin Star. Overpriced for what it offers. Went to Xerta the day before and it was much better for similar price point and also 1 Michelin Star...
Be the first to ReplyAuthentic Catalan food, great hospitality, awesome wine
Authentic Catalan food, great hospitality, awesome wine collection! This place definitely upgrades your Barcelona experience.
Be the first to ReplyI loved the experience at Via Veneto.
The decor and staff are a blast from the past. The owner wanders around the dining room making small talk with diners, many of whom seem to be on their 50th visit to the restaurant. The mood is formal, but also warm and inviting. Our 3-hour meal passed in the blink of an eye. The food was more varied, with flashes of brilliance alongside areas for improvement. Their take on fish and chips, with tiny morsels of perfectly cooked cod and light, puffy chips was incredible. The tuna tartar (in season) with pine nuts and tomato may be the best I've ever had. The wine list is varied and reasonably priced. This would be a five-star meal for me except for 1 substantial blemish: their famous duck. Everyone at the table ordered it because they claim it has been on the menu for 50 years. The preparation was indeed epic, involving a special vice to "juice" the duck. But the result was served way too cool, with pallid (almost clammy) skin that left much to be desired. The garnishes were nice, but two of our five diners did not finish the dish, and having had the duck at Eleven Madison Park a few weeks ago, this variant left a lot to be desired. The desserts are well executed - particularly the fruit-based seasonal sorbets and house made fudge - but it's hard to recover from a main event that disappoints. All-in-all, a great experience, but 4 stars not 5.
Be the first to ReplyThis may be the best meal I've ever had.
We had one of the tasting menus and it was exquisite. The wine menu was impressive and extremely reasonable. Everyone was so nice and gracious. An experience not to be missed. Donna
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