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VILLON San Francisco Reviews from The Last Year
I like their tea very much.
They open very early so I come after my morning run and get a hot tea. The atmosphere is very nice, they always greet me at the entrance and serve the food very efficcienty. Pricing is vey much reasonable, for the quality I can even say that its cheap
Loved the food, the service was kind and the athmosphere
Loved the food, the service was kind and the athmosphere was unique. Would recommend.
Had a nice dinner here before seeing a play at Golden Gate
Had a nice dinner here before seeing a play at Golden Gate Theatre and had a great night. The drinks are seriously so good- I racked up a huge bill just because all the drinks were so unique and I wanted to taste them all. The entrees were all well made, flavors were well balanced and tasty. The apps fell short for me- salad, rolls and octopus were overpriced for what they were. Service was great, we celebrated a birthday and the gave a free dessert and gave us a card
I was very excited to enjoy dinner at this restaurant as it
I was very excited to enjoy dinner at this restaurant as it was highly recommended by my foodie friend. Location:It is in the worst area on Market street in San Francisco, full of homeless people on the street. You can see the restaurant but the entrance is on the other side but it is not easy to find. Once entered, the hotel is cutely decorated as is the restaurant. It was almost empty despite being Friday night. Staff whose number outweighed customers in twice were friendly. Sometime they forget things such as bringing a drink. But attentive to other times, changing silvers for each dishes, folding napkins each time the guest stood up. Food was hot and miss with mostly miss. We opted for course dinner. Shrimp and scallops dumpling was barely edible as seafood was not fresh. My friend said his shrimp cattails smelled. Beets salad was very good. Beef steak was very tender, juicy and tasty. Chocolate dessert was ambitious but chaotic and bad- chocolate thing was chewy, and mixtures of different textures and tastes were chaotic and not well fit together. So overall, it was a disappointing experience, I am sorry to say.
Food was tasty.
The scones and the sesame bread were a highlight. However the sandwiches were not served on a two-tier plate as it should be for an afternoon tea. The tea selection was nice, however I was not impressed in comparison with other two places I had high tea at. Service was ok, very straight forward. Ambiance was gloomy for a Sunday afternoon. Very quiet, we could barely hear the music. It felt like a funeral. The room is very nicely decorated but was empty when we arrived. However they seated us at one of the tables on the hallway close to the stairs and elevators while nobody was inside. We were the only ones there for a long time, then another group arrived. It does not look like a popular place to me. We will not be back
We visited Villon before the theater and it was such a
We visited Villon before the theater and it was such a treat. The ambiance is understated elegance, we all enjoyed our meals and the broadway prixe fixe menu is reasonable priced, but the friendly and attentive service we received from our waiter Josh is what is bringing us back. We are returning tomorrow evening and are keeping our fingers crossed Josh will once again be assigned to our table. We are planning to arrive early tomorrow to sample cocktails from their beautiful bar which we weren't able to enjoy on our last visit. A solid choice for dinner in the city.
My husband and I had the pleasure of dining at Villon this
My husband and I had the pleasure of dining at Villon this past Friday, and I must say, it was an experience beyond compare. From the moment we stepped in, we were greeted with warmth and hospitality, setting the tone for an unforgettable evening. We opted to sit at the bar, where we were promptly attended to by the talented bartender, Jay. His knowledge and enthusiasm for the menu were evident as he guided us through our culinary journey. Jay's recommendations were spot-on, and his friendly demeanor added to the charm of our visit. Now, onto the food - each dish was a masterpiece in its own right. We started with the apple salad, a delightful blend of flavors complemented by a surprising twist of ice cream. It was a refreshing start that left us eager for more. Next up was the octopus dish, which was nothing short of spectacular. Tender yet perfectly charred, it was a true testament to the chef's skill and creativity. For our main course, we indulged in the steak accompanied by potato gratin and green beans. Cooked to perfection, each bite was a symphony of flavors that left us speechless. To accompany our meal, we enjoyed a round of expertly crafted martinis followed by the Naked and Famous and Pisco Punch, all recommended by Jay himself. Each sip was a delight, further enhancing our dining experience. Speaking of which, I must give special recognition to Chef Jason Fox for his culinary prowess. Every dish that graced our table was a testament to his talent and dedication to his craft. In summary, our evening at Villon was nothing short of extraordinary, thanks in large part to the impeccable service provided by Jay and the culinary brilliance of Chef Jason Fox. As locals, we are already planning our next visit, eager to indulge in the culinary delights that await us. Villon has undoubtedly earned its place as one of the city's premier dining destinations, and we cannot wait to return. Five stars hardly seem sufficient to convey our admiration and gratitude. Bravo, Villon, bravo!
The food was good, service was fine, but nothing special
The food was good, service was fine, but nothing special about the food to warrant coming back. It's also in a sketchy area which is not fun to exit into post an expensive dinner :(
Great spot! Beautiful decor & kind staff! The only issue
Great spot! Beautiful decor & kind staff! The only issue was the drink called "la Perla" it was not good. It tasted of pure tequila but did look very pretty!
We won't go back.
Service was non-existent, food was horrible, pretty hotel/restaurant but the noise level was deafening. It took over an hour to get our order of one sandwich and when we received it the "toasted" bread was soggy and limp. Just the worst. The waiter never came back after he took our order. Seriously, we didn't see him for over an hour. I was finally able to flag him down to ask about our sandwich when he came to deliver food to a table near us. My interaction with the manager was weird and borderline unprofessional. One of the worst experiences I've had in a restaurant.
Blah... so disappointed. Beautiful hotel but lacks in
Blah... so disappointed. Beautiful hotel but lacks in service. Servers clueless. The fact they close the 'bar area' and there is literally a lobby full of patrons that are awaiting going to the theater shows the lack of knowledge the managers have at this hotel. Yet there was 6 employees waiting outside as bellhops and valet (?). Nuts. Prices outrageous for the food quality.
I loved everything I ate here but the two highlights were
I loved everything I ate here but the two highlights were the sunflower seed risotto and the duck. The sunflower seed risotto was extremely surprising in depth and flavor and it tasted much more complex than regular rice. Would definitely say it's a must have. The duck sausage and breast were amazing, the sausage was tastefully seared tableside and the breast was incredibly juicy, coming with buns and sauces to mix match flavors. The decor of the entire space felt extremely classy and I really really hope that it can anchor the revival of the area. Service was incredibly classy and helpful throughout and my partner and I will go back again!
San Fran highlight
Exceeded all expectations. Beautiful atmosphere, great service and most importantly delicious & innovative dishes. We had the wine pairing and enjoyed very tasty salads, main courses and super sweet desserts. The baked Alaska was a real highlight!
Delicious
Tried everything. Everything was amazing! The huevos rancheros are sooo good. The waffle is delicious.
San Francisco's Best Restaurants that are most frequently booked by customers of VILLON San Francisco
Ranked #16 in San Francisco's Best Restaurants.
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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