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😍 5/5 - Recommended for perfection in Japanese cuisine and
By 👻 @Varrick N., 02/29/2024 3:00 am
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Recommended for perfection in Japanese cuisine and impeccable service, at a very dear price, although not bracing for Las Vegas and the Venetia, generally. We dined about 7pm, February 26, 2024. The ambiance is low lighting, brown upholstery with beige accents, and Japanese-ish art, notably with two bright-white sumo sculptures squaring off in the center of the dining room. Dark, we had to use our phone flashlights to read the menu. The music was kind of thumpy, energetic disco-ish, louder than pleasant. We received an enthusiastic welcome and prompt seating upon arrival. The hosts asked if it was an occasion; unfortunately, not. Upon seating, our waiter came over to point out drinks ideas. I went with a "Ode to Senpai" (Japanese whiskey, ginger, honey, lemon), somewhere between an old-fashioned and a whiskey sour, and my wife tried a "Snow Monkey" (Monkey 47 gin, Lo-Fi Gentian Amaro, lemon, yuzu, egg white, kinako powder), pretty unique flavor, closer to a Collins? For dinner we went with the six course chef's tasting menu ($175/diner): mixed seafood ceviche, oysters, sea bass miso, salmon nori tacos, and a selection of sushi. The ceviche came first, brilliant, super-thin slices stacked in the ceviche sauce. Otherwise, the nori tacos were quite delicious but the nori wrapper was a little tough for a clean bite, while the tacos were just too big to work in one mouthful . The sushi was great too. The standouts were the sea bass and the oysters. The sea bass was perfection on a plate, the miso baste added amazing umami to the incredibly tender fish preparation. This would be my choice for an entree order. The oysters, seemingly on the small side, burst with flavors of the sea, with two different sauces, one coming through a saucy topping of rice wine-vinegar and chiles, the others with more of a citrus-vinegar note. Tasting menu portions were satisfying, not over-generous. I'd guess a la carte ordering might offer larger plates for larger appetites.
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