Wine and Brine Craigavon Yelp Reviews - Wine and Brine Craigavon - Buy Reservations
Getting a Reservation at Wine and Brine Craigavon for Today or Tomorrow is Easy!
Buy a verified reservation at Wine and Brine Craigavon from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Craigavon's Best Restaurants that are most frequently booked by customers of Wine and Brine Craigavon
Ranked #17 in Craigavon's Best Restaurants.
Ranked #24 in Craigavon's Best Restaurants.
Wine and Brine Craigavon Yelp Reviews
Latest Reviews On Yelp
2 Reviews
0 Replys |
Food has been excellent every time I have visited ,
Food has been excellent every time I have visited , including Service staff and wine .However on every visit I noticed front of house welcome very poor , we stood approx 2 minutes before anyone greeted us. Which is quite long , eventually the bar man spoke over his bar to us before the lady turned around , to acknowledge us. She was busy on an iPad. Restaurant very noisy so not the place if you want an intimate dinner. Kitchen staff were exceptionally noisy clanging pans and utensils. Having said all this the quality of food would have me return. Food value for money Wine too expencive.
Be the first to ReplyHad one of my best lunches anywhere, ever in
Had one of my best lunches anywhere, ever in recently-arrived Wine & Brine in Moira. The Princess said the food was so good she wanted to cry! The Blonde reckoned it was so good that the trip to Moira felt like being on a European mini break. It really was that good. Opened just before Christmas 2015, Wine & Brine is the first restaurant of local man Chris McGowan who spent over a decade in the London kitchens of culinary megastars Richard Corrigan and Gary Rhodes so his provenance is pretty promising. The welcome was friendly and professional and the dining room is bright and airy if perhaps a little lacking in atmosphere. It may have more ambience after dark. However the open kitchen is the focus of the room so you know they're serious about the foodThe fabulous warm home-baked brown and white breads were accompanied by creamy, tart Goat's cheese curds with bacon crumbs and delicious caramelised butter - so good we had to ask for more. Starters were Crubeens (little croquettes of pig's foot in a creamy mustard sauce), Black Pudding Sausage Rolls with a divine House mushroom ketchup and Goat's Cheese and Beetroot Croquettes. All were exceptional - so good that everyone tried everything - even those who would normally never touch black pudding or offal. Mains were Steak Pie with Burnt Onion sauce, Confit Pork Jowl and Glen Hill Lamb. Again the food, flavours and presentation were superb and everyone had to share!Waistbands were by now under pressure but we had to persevere and ordered 2 desserts between the three of us - a Hazlenut Affogato and a Lemon Yoghurt with Raspberries and Shortbread. Suffice to say we found room to finish them. If the food is unbelievable then I need a new word for the prices. Starters and desserts are £3, mains are £8. So we're talking world class food at below pub grub prices and its 20 minutes mins from Belfast. Those prices surely can't last especially asWine & Brine was recently awarded Waitrose best local restaurant in the UK. So you really need to get there soon. Wine & Brine just took NI restaurants to a whole new level.
Be the first to Reply