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Wing Lei Las Vegas Yelp Reviews
Latest Reviews On Yelp
49 Reviews
0 Replys |
This was my fourth time dining here.
Our waitress was very nice and knowledgeable but the service felt very rushed. Every time i've had a late reservation time the service has been worse. It seemed like they were trying to get everyone out as quick as possible. We had drinks, apps, and entrees all within 30 minutes of sitting down. I really enjoyed the spare ribs and wagyu beef rolls that we got for starters. We got the sweet and sour pork, general tao chicken, and rice for entrees. Honestly, I felt like there was a decline in quality of food. We got bigger portions than I remember getting in the past but it didn't taste quite as flavorful or fresh. It was sort of disappointing for the price. The dessert that I got was incredible though, it had a perfect combination of different textures and tasted so unique. They gave us their signature take home gift, the upside down cakes and they were great as always. Although, I was disappointed that they didn't give us the mignardises that the other tables got, and that they gave us in the past. But I guess thats what goes along with having a late reservation here.
Be the first to ReplyAn elegant and classy dine in for Chinese cuisine.
At first sight the entrance had gorgeous decor --- immediately wowing you right from the start. Seating is fast and they work around rescheduling really well as we changed our reservation to a later time. The venue is clean and nicely lit. We opted in for the Chef Ming's Winter Signature dinner and it is an amazing evening. We also had the duck to pair with the 5 course meal. Service is impeccable and truly cater to making your experience one of one. They start you off with a welcome tea and walk you through each dish. Everything pairs extremely well together. If you are looking for a unique tasting event -- this is a must for Vegas. The highlight was Duck. It came with steamed buns on the side and cucumbers. We ordered some plum sauce on the side so try that too!! It was so flavorful and tender. My mouth is watering just thinking about it. Finally, they ended it off with a fun dessert which was literally a rock. But not just any rock but a chocolate one. The chef sent some complimentary desserts too and it was fun trying each one. The price is definitely up there but it is worthwhile if you are looking for a nicer experience. Would come back again and again!
Be the first to ReplyBeautiful.
The whole space was elegant. Service was gracious attentive down to the detail of making sure that those of us with purses had a purse stand. Amuse bouche made of Chantrelle mushrooms. The dumpling soup and the hot and sour soup were flavorful in different ways: the former for its subtlety and lightness the other for its intensity and layered depth. The steamed dim sum was beautiful. The the bright ruby colored was made of beet. On the bottom was a wonderful combination of nuts -- surprisingly delicious. The king crab salad was a combination of avocado and mango with a Yuzu sauce that was worked very well. We had the spare ribs which had just the right sticky sweet tart flavor. We had the Peking Duck and the skin was perfection. The cart over has 3 servers who made sure that the duck was cut swiftly enough and wrapped in skins with sliced green onions tucked in...and delivered still-warm to us. Temperature matters so much with this cuisine, and the elders really appreciated the sensitivity to that value. When the tea got cold they knew to remove the tea and bring hot tea again. The elders in our group recognized the quality of service from that attention to detail. The sea bass was tender and soft and dense in all the right ways. We also ordered a version of sweet-and-sour General Tso's chicken but favorite part of that dish was steamed bok choy tucked underneath the egg nest; they were placed on some puréed sweet potato, a delicious touch. Tenderloin beef with garlic was exceedingly tender. The spare ribs had had the right balance of Tang and Spice. Interestingly everyone's favorite was the garlic green beans. Definitely order those. Watch them disappear. in a similar vein the comfort food mapo tofu was instantly appreciated. The desserts were so lovely when they arrived. And the intelligence of having them just bite-size: all too easy to pop into your mouth (more than once) and the flavors were...I don't know who the pastry chef is but they should get a raise. We were celebrating a very significant birthday and this was the right way to do it. And the Margaux had an incredible bouquet and didn't disappoint. Tab exceeded $1000.
Be the first to ReplyThe first Chinese restaurant in North America that earned
The first Chinese restaurant in North America that earned the Michelin star. The restaurant was bright and spacious with beautiful laterns adorning the ceilings. We liked almost every dish we tried with the exception of the wagyu beef rolls, which were too oily for our taste. The Alaskan crab salad and the field greens Peking duck were refreshing. However, I was surprised to find the greens and avocado fresh; some wilted greens and brown avocado. The peppered shrimp and garlic beef were outstanding. I do wished we had come with a bigger party so I could try their famous Peking duck. They gave us complimentary petit fours for dessert. That didn't stop us from ordering their cherry dessert, which was delightful. The service was friendly. We would come back and try their other dishes.
Be the first to ReplyI'm not a big fan of Chinese food, but this place had the
I'm not a big fan of Chinese food, but this place had the best dishes. I loved the ambiance, which reminded me of Japan and how everything was chic, organized, and classy. Fantastic service. We never had to look for our server or if anything was missing. I didn't take any pictures, unfortunately, because we were having the best time to remember taking pictures or being on my phone.
Be the first to ReplyBeen here 2-3 times before for dinner but we decided to
Been here 2-3 times before for dinner but we decided to give it a change and come for their dim-sum buffet. It was utterly surprising to see all their fancy options. The food itself was scrumptious and flavorful. I very much enjoy chinese style food. There were plenty of seafood and sushi options too. I was in shock to see their big and colorful dessert bar. I am overall very pleased with it all. We had multiple servers come to assist our family of 12 and they did an amazing job at keeping everyone's water glass full and table clean. Thank you to everyone who helped our families. 10/10 recommended!
Be the first to ReplyOverall pretty good but over priced Chinese food - didn't
Overall pretty good but over priced Chinese food - didn't fit the cost. Tried their duck tasting menu ($150/pp) which was fun to try different entrees based on duck. That being said the fried rice wasn't the tastiest I've ever had and the dishes were overall OK. The service was great and the environment lovely! Enjoyed the experience but probably won't come back.
Be the first to ReplyThe online reservation system wouldn't allow me to reserve
The online reservation system wouldn't allow me to reserve a table for a party of five, so I called the restaurant to make the reservation. Although Michelin no longer evaluates restaurants in Las Vegas, we wanted to check out the first Chinese restaurant in the US to have ever been awarded a star. Our party arrived very early for our reservation, so we grabbed the seats at the five seat bar and ordered cocktails. Mark the bartender is the kind of bartender we like. When you ask his opinion, he gives it to you. For example, when we asked him to recommend a whiskey cocktail, he said, "In a glass." Two of us took him up on that, while the other three went with lychee cocktails. The restaurant has very high ceilings, is brightly lit and is beautifully decorated. After we were seated, we checked out the a la carte menu. After a few days of tasting menus and big meals, we decided to have a lighter meal. Some of our party started with soup; hot and sour and won ton. Of course, we had to try Wing Lei's tableside Peking duck, which is terrific. The geoduck prepared two ways also caught our attention. The foot is served as sashimi on ice. It's fresh, crisp, sweet and absolutely delicious. The head is served deep fried and is also delicious, although it arrived at our table late; they had forgotten to serve it until after we had ordered dessert. We also tried the three cup sea bass and fried rice, which are both delicious. We rounded out our meal with a vegetable dish and pork belly, both of which were good, but not particularly remarkable. I'm really glad that we decided to check out Wing Lei. In my opinion, it's still deserving of a Michelin star.
Be the first to ReplyEverytime I'm here at the Wynn I gotta eat here .
The crab salad with mango & avocado is the must try!!! Also the jellyfish, the trio fish in clay pot , pork ribs. Everything so good!!! But pricey tho. Dress code requires. No slipper for men n button up shirt plz. Make sure you make rsvp ahead of time.
Be the first to ReplyBeautiful environment and excellent service for mediocre
Beautiful environment and excellent service for mediocre food. Good taste but single portions and crazy expensive pricing. $19 for a cup of Hot and Sour soup and $18 for a cup of wonton soup. Yes it was delicious but living in NYC we don't even see these kind of prices. I was expecting greatness but didn't come even close.
Be the first to Reply5 stars all the way!The entire night from start to finish
5 stars all the way!The entire night from start to finish was absolutely wonderful! All the staff were so friendly and attentive and the food was wonderful! Additionally they provide you with so many little "extras" that make things even more memorable - a chamomile tea starter then an amuse bouche of pomegranate jelly before you get what you ordered then you get these adorable little dessert bites AND they send you home with delicious pineapple cake!The earthy branch drink comes in this interactive tea pot that is both cute and fun. The ambiance is beautiful and soothing and they provide you with this adorable mini chair for your purse so you don't have to put it on the floor! I can't say enough about how great our experience was and we will come back again and again!
Be the first to ReplyThe food was excellent but I think the service might have
The food was excellent but I think the service might have been even better. They really treated me like a princess! The general Taos was nice and spicy, must order with jasmine rice.
Be the first to ReplyAbsolutely amazing Chinese place in the Wynn, really great
Absolutely amazing Chinese place in the Wynn, really great service and very pretty vibe.
Be the first to ReplyAmazing food! We ordered all the vegan options! Service,
Amazing food! We ordered all the vegan options! Service, quality, staff- STELLAR! Highly recommend!
Be the first to ReplyAtmosphere is beautiful with gold and jade decor.
Music was peaceful and matched the atmosphere with some popular Chinese songs. The service was awesome and they give you a little chair for your bags. We ordered Al La Carte, but recommend that those who don't have Chinese food often, especially fine dining Chinese food, should order the Imperial Duck Tasting Menu as a base value $138.88 is a good price for Peking Duck. You also spend around the same money ordering Al La Carte so ordering the Tasting Menu might be the better choice. I put a star(*) on the ones that I would definitely want to order again.Marinated Jellyfish - Definitely not for everyone - It's chewy, sour, and has a bit of sweetness. It's not that different than ones I've had before that were cheaper. Good portion though so if people in your party like it, you will have plenty to share.Three Cup Sea Bass* - Super savory with some sweetness and the fish just melts in your mouth. Get this with some sort of rice whether that be fried rice or just steamed rice because it is a bit heavy, but the richness is what makes it great.Yang Chow Fried Rice - You can tell that this one has more elevated ingredients because of the grain of rice, but flavor-wise the fried rice still tastes like regular fried rice you would get at an authentic Chinese restaurant. It's not the star of the show but it will pair well with heavier items like the Braised Pork Belly and Three Cup Bass.Sautéed Green Beans - I always think green beans are a pretty great and safe choice. These green beans were flavorful and had a nice chew. They are also good for pairing the rest of your food.Braised Pork Belly* - Heavenly and will also melt in your melt. It's fatty and super tender and you can even save the sauce for your rice/noodles.Cherry Dessert* (Don't remember the item name) - Beautiful presentation - you can eat every part of the cherry and the size is big enough to share. Definitely get desserts here - they're gorgeous to look at, and have a good balance of sweetness. One of the best desserts we had during our time in Vegas.Overall, Wing Lei does a great job with these Chinese/Cantonese classics - it's authentic while still being creative, and I can see why it's the first Chinese restaurant to earn a Michelin Star. The four-star review is because some things just didn't really impress or surprise me (Marinated Jellyfish, Yang Chow Fried Rice, Sautéed Green Beans). Again, they tasted like food I've had before with marginal twists so they're overall okay to order, but because you pay a lot and you they have a Michelin Star, it's a tad disappointing.
Be the first to ReplyMy very first michilen star restaurant.
Entree was absolutely delicious. Probably the best scallops I've ever had. Dessert was what allowed the expertise of the kitchen to reign Supreme. Service was above any expectations. Not over bearing at all. My only complaint is the dinner lighting was to low to allow the color of the dining room to take center stage.
Be the first to ReplyThis is by far one of my favorite restaurants in Vegas!
This is by far one of my favorite restaurants in Vegas! Every time I've dined here all of the food has been completely on point. I really feel like you can't go wrong with anything on the menu here! There are so many things I want to try still. The dining room is absolutely gorgeous, the attention to detail is so obvious. The service also is fantastic, it's truly a perfect dining experience and great for a memorable evening. The best Cantonese food I've ever had!
Be the first to ReplyMichelin star, to me there are better Asian restaurants
Michelin star, to me there are better Asian restaurants with similar prices or even lower are better than here. We even made reservation 2 month in advance and this is the only restaurant available. We ordered the Peking duck since are group of four, we even added $50 so they can use the duck bone to make the soup but definitely not worth it. The service is really good and it is nice that they give a mini chair for ladies to place their bag. I probably will come back again if i can make a reservation but order the pre-fix course.
Be the first to ReplyWe celebrated my husbands birthday here and it was really
We celebrated my husbands birthday here and it was really nice. Atmosphere is beautiful. The food and the service was excellent. The food was beautiful and very tasty. What a nice place to eat in our home town!
Be the first to ReplyAlways top tier.
My favorite Asian restaurant in Vegas by a milestone. Everything from the duck to the shumai is made perfectly. They have a special event around the Chinese new year which I am lucky enough to be invited to at times. The food is exquisite and anyone I've spoken to who deems this to be local cuisine has agreed with me. Even their desserts ate both beatifully captured and the punch of soft floral they add is a beautiful touch. The restaurant is nice, and roomy as during the special events they will come around with carts of specialty dishes to all the tables similar to a buffet style, but a million times better! I would highly recommend coming here, and though it can be quite pricey, you will not regret a single bite!
Be the first to ReplyAmazing service and amazing experience.
Highly recommend trying it. This is my go to every time I am in Vegas :)
Be the first to ReplyThe dimsum and sushi were good, the seafood were not very
The dimsum and sushi were good, the seafood were not very fresh as expected. Overall everything was pretty good but nothing was surprising good. Good that we tried it. However it is not worth $108 per person, and I don't think we will be back.
Be the first to ReplyThis was a bit of a disappointment.
I know that four star usually means it's good but let me explain. We were here to celebrate my wife's birthday. We had an early reservation. We showed up 10 minutes eary and we were seated promptly. So far so good. Loved the mini chair for my wife's purse! Then we waited and waited for our waitress. It took over 5 minutes after we sat down before our waitress showed up to take our drink order. We were there early so it was really not very busy. We both chose duck tasting menu. My wife's chardonnay was excellent. The duck came out for carving. They only gave us two pieces each for total of four wrapped ducks. Then they took the duck away. Not sure if we got the rest of it. While the duck was flavorful, the skin was really not very crispy like the version at the Blossom Aria which we've had twice. Next was the duck salad which I think was the highlight of the meal. It had an interesting texture and was delicious. The next course was the duck siumai. Three pieces with watercress leaves. It was way too salty. Then the wait began. We waited and waited for the next course. After almost 15-20 minutes, the waitress came back that it was on it's way. When it showed up, we were almost full from drinking too much water because of the salty dumplings. The sauteed eggplant was beutiful with vibrant colors of all the vegetables. The duck fried rice was very flavorful. They brought out the dessert with candle to acknowledge my wife's birthday which was very nice.One complaint about the music they played. It was obnoxious and obrusive with very loud vocals, totally unfit for the classy restaurant like Wing Lei.Overall, it was a good experience but at this price point and considering the reputation, we expected more. As I wrote earlier, it was a bit of a disappointment.
Be the first to ReplyWe ordered the tasting menu and enjoyed every course.
The service was exceptional and the environment was elegant. Highly recommend if looking for an elevated Chinese dining experience.
Be the first to ReplyWe ordered the duck tasting menu.
Although we really enjoyed the duck we felt like we didn't get parts of the duck like the legs and meat with bones. We started with the duck skin with pancakes which was excellent but we felt like we didn't get enough skin. The duck salad was really flavorful but only came with two pieces of duck. The duck foie gras siu mai was good but you really can't taste the foie gras. For some reason there was a long wait to get the eggplant with duck and duck fried rice. Everything tasted great and the restaurant is beautiful. Would we dine here again? Not so sure.
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