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Wolfgat Paternoster Reviews from The Last Year
Great experience…if you don’t expect the best restaurant of the world
After a long wait (four months to get a table) we had the privilege to enjoy a great lunch at Wolfgat. Super authentic cuisine with a lot of creativity and well presented. Atmosphere is very simple and natural corresponding to the Chef and the place. We have enjoyed our lunch and find the pricing appropriate for the quality. However it is critical to manage expectations. This is not making justice to the best Michelin stars Chef with all their team, experience and technical skills to classify Wolfgat above them …and this is not what the Chef is looking for creating unnecessary pressure and expectations. Just enjoy a very original and authentic lunch based on local products
Wolfgat - expensive but an experience to remember.
I could see the passion that went into every dish. The ingredients however is not to everybodies taste. If you are not very adventurist with your food, skip this restaurant. The prices for everything also makes your eyes water. The biggest disappointment is the lack of non-alcoholic beverages. Eating this meal with just still water to drink was not for me as the 3 other options was undrinkable. Still a great experiance as the rest of the family had a fantastic afternoon. We had a big supper later as the portions were very small. An experience to remember, but for me a once-off.
Amazing experience!
I read the bad reviews below but we couldn't agree with them. The food was really tasty and special and we were lucky enough to have a cloudless and wind-free afternoon. Well worth the drive from Noordhoek (2.5 hours). Next time I would skip the somewhat flat wine pairing and choose a good bottle of white.
Too good times with friends
Great spot for a gathering food was top notch and service was excellent would definitely go back this place is a 10 out of 10👏🏻👏🏻👏🏻
A waste of money
Total waste of time and money for the food. We enjoyed the wine. The only dish that we enjoyed was the bread. We left hungry and searching for places still serving. No luck and we went to bed hungry. Clearly, this is a passion for the chef. I doubt they have any repeat business with months long waiting lists. The food is totally overpriced with much being “foraged” and free. The helpings of what they pay for are tiny. We have no idea how this place got so highly recommended. Don’t waste your money!
Best customer service
We received the best service ever and the customer service was on top of the range.i would like to go there again.will be seeing you soon
Unforgettable experience in a magic setting with surprising and memorable food.
This is a restaurant that is unlike almost any other. It’s a seaside shack overlooking the beach, so you can watch the fishing boats going about their work and watch the sea breaking gently against the wide open beach. With only 20 covers and one service per sitting, it’s hard to get a table here, but it’s well worth the effort if you can succeed. Chef-owner Kobus van der Merwe explains each dish and the matching wine, if you chose that option, to every table. It’s all very efficient but also totally unhurried. The food is notionally foraged for locally, but some is bought in from local suppliers and for example I was glad to learn that the oysters were farmed locally and not found on the seashore. The tastes are amazing and many are unusual. It was really a most enjoyable and almost surreal experience eating there. This is the first time the owner of a restaurant has asked us whether there was any of the wine flight that we would like an extra glass of before we left. I can’t wait to go back!
Creative, but clearly overrated
The location, above the wide beach of Paternoster, is exceptional. This also applies to the creativity of the cuisine, which is limited to regional products. However, the culinary result is not always convincing, especially when uncooked materials are used (very often). The dimensions of the individual courses could be a little more lavish. Conclusion: if you are looking for something new, it is OK, but otherwise the many gourmet restaurants around Cape Town and the Winelands offer more convincing results in this price range.
Tick it off your bucket list
Been trying to get in for years , regular visit za every jan/feb. Lunch table 12.30 great t the time of booking, reviewing menus and the actual menu never seen the food cost ! Move on Set menu Heavy on mussels and bi values and foraged items. The setting is immaculate, patio no more than 15/20 covers The view over looks fishing boats going out for the famous crayfish/lobster been landed 20feet away , fresh Not a sign on the menu nothing Bread course nice, kombu butter Snacks nice The watermelon course very good Black mussel course , mussel broth !! Bream course heavy on smoke Pre dessert very good Dessert good interesting Wine list very small and expensive, R450 for half decent Chenin Turned out food menu is R2500.00 for two
Amazing!
What a experiance! Its Unique! 7 cours lunch with a wonderfull wine pairing and excellent service! We visit often good restaurants but this experiance was so Unique and that in a beautiful place Patanoster! Thanks to Kobe and his beautiful team!
Theatre of Food
The very best eating experience of my life. I didn't know what I was eating half the time but my taste buds were in heaven. I would drive for 5 hours just to eat there again. If you want a gastronomic experience you have to go to Wolfgat. Kobus and his team make the evening a theatre of deliciousness right in front of you.
A fantastic evening!
This restaurant was booked well in advance & I must admit I wasn’t sure what to expect. We arrived to an unassuming building, but when you are seated on the outside terrace, overlooking the sea, you realise something special is afoot. Both the food & wine, were not only excellent, but unusually as a serious Foodie, completely new to me. The flavour combinations were incredible. Service was on point & the dishes arrived like a well oiled machine, with wonderful wine, which matched the dishes perfectly. This is a special place for sure.
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Can I change my time before someone accepts my bid?
By 👻 @EncouragingNeck25, 06/30/2022 3:47 pm
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Can I change my time before someone accepts my bid?
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