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😍 5/5 - Ah yes.
By 👻 @Andrew S., 08/19/2016 3:00 am
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The hype and the review. Is it as good as it sounds? Let's find out :) My first time coming here and I was already hooked up for my second time and so on in the future. It is actually a very straightforward menu that anyone could have made and I believe you can find similar menu of wet bakchor mee anywhere in every corner of Singapore. And how different and stand out you will find this stall is compared to others. This stall only serves 1 menu and 1 menu only: wet bakchor mee. First time is not dinner nor lunch time so it was only 10 minutes wait. Second visit was late dinner time at around 10 pm and we got to wait for 1 hour for our orders to come. And anytime, I would wait without complaints at all :) the texture of the noodles is perfect, with the right consistency and flavor that seeps into the noodles (I always appreciate flavorful noodles be it bakchor mee or ramen, that comes not from the soup or condiments but the noodles itself). The soup is very flavorful with its hints of fresh sauteed garlic. The minced pork is very very good since it is cooked in perfection, in boiled soup itself. The porkballs are a perfection with its tenderness and juiciness. Basically it is a bowl of heaven I am eating and I have not had any better bakchor mee than this in entire singapore (I am open for suggestions, but for now, this is the best, hands down). So if you have the time, you should eat here. If you don't have the time, come before or after rush hours and you will be delighted and come back.
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