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Yuki Yama Sushi Park City Reviews from The Last Year
It had been a long time since my last visit, and I have to
It had been a long time since my last visit, and I have to say both my wife and I were very disappointed in the food, especially at this price point. $200 for both of us before tip with no alcohol. Service was great, but we left disappointed. I have been eating at sushi restaurants for over 40 years and I would consider sushi to be my favorite food. Over the years I have eaten at all different levels of sushi restaurants, from all you can eat, rotating plates, to super high end and I would put my meal at Yuki Yama towards the bottom. And I am not very picky! We ordered the edamame, cucumber salad and pork gyoza to share and I ordered the 15 piece sashimi, the Executive special maki roll and a bowl of rice. Edamame - good, liked the course ground salt. Cucumber salad - better, sizable portion with good flavor. Pork Gyoza - maybe the worst I have ever had and I will happily eat the frozen microwave stuff. Little flavor and bad texture, like it had been reheated after sitting out for hours. Sauce that came with it was good. 15 Piece Sashimi - pretty good with a nice array of seaweed salad and other edible garnishes. There were 4 different cuts, salmon, red snapper, travally jack, and fatty tuna. Some cuts were great, fatty tuna, but they were just ok, with the salmon being disappointing. If that is all I had, I would not have been so disappointed, but $60... Executive Maki Roll & Rice Bowl - the rice in everything was not good. Like the gyoza, its texture was like it had been reheated. Super disappointed. My wife's meal was similar, a roll and salmon nigiri. Salmon was ok, but rice in both ware terrible. Overall I am not sure if we just had a one-off bad meal, or if this has become characteristic of the quality. Either way, I will not be going back anytime soon!
What an amazing find in the beautiful mountains of Utah.
This wonderful sushi restaurant on Main Street is one of the best we have ever been to. It starts with great management led by Brody, who is excellent at recommendations and should be trusted. We sat at the Sushi Bar with Chef Lynn who is soft spoken and fantastic at what she does. Everything that they make, and serve is presented in true, artistic fashion. Making it both a visual and culinary dining experience. We started with Kimchi Miso soup. What an amazing blend of two dishes that we love and this slightly spicy broth is loaded with flavors and spicy cabbage and a must for starters. From there we had the Executive Roll another great spin on a traditional roll served with a side of house made Habanero Sauce making yet another home run! Next we had Nigiri that is truly world class and outstanding in all aspects. Hamachi, Salmon Sake, Shima Aji and more. To finish, Lynn made us a wonderful and unique Flounder Nigiri which is something we have never had, but a must try. It is excellent! As a finale, as if things could not get better, Brody suggested their Dragon Slayer Sake which is crisp yet with no harsh notes. Truly outstanding. We are excited to come back again soon! Make reservations well in advance for dinner
Wow, a must visit when in Park City
What an amazing find in the beautiful mountains of Utah. This wonderful sushi restaurant on Main Street is one of the best we have ever been to. It starts with great management led by Brody, who is excellent at recommendations and should be trusted. We sat at the Sushi Bar with Chef Lynn who is soft spoken and fantastic at what she does. Everything that they make, and serve is presented in true, artistic fashion. Making it both a visual and culinary dining experience. We started with Kimchi Miso soup. What an amazing blend of two dishes that we love and this slightly spicy broth is loaded with flavors and spicy cabbage and a must for starters. From there we had the Executive Roll another great spin on a traditional roll served with a side of house made Habanero Sauce making yet another home run! Next we had Nigiri that is truly world class and outstanding in all aspects. Hamachi, Salmon Sake, Shima Aji and more. To finish, Lynn made us a wonderful and unique Flounder Nigiri which is something we have never had, but a must try. It is excellent! As a finale, as if things could not get better, Brody suggested their Dragon Slayer Sake which is crisp yet with no harsh notes. Truly outstanding. We are excited to come back again soon! Make reservations well in advance for dinner
The food was amazing.
Highly recommend getting the Bruce Lee Roy which is topped with perfect Wagyu beef. Everything was very fresh and we even went back for lunch the next day!
yes, it's a blackout in Park city, but even in the dark,
yes, it's a blackout in Park city, but even in the dark, they have the best sushi and Staff!!
Small + quaint sushi place on Main.
We loved the green hornet and sashimi. Table turnover was fast + very very chill vibes. Reservation required!
Yuki YUCKY
We have dined at this restaurant two times. Once was take away, which was not impressive at all. When we came back to Park city a year later, we tried it again. This time we dined at the restaurant. We didn’t even finish the sushi. There was so much rice around the rolls. The fish quality was not great. We also had a roll that had beef on top of it, and the beef you could not even chew it No one making the sushi is Asian. I would not waste your time, even trying it. Our server was not friendly at all whatsoever. But more importantly, the food quality was not good. I don’t understand why it is so difficult to get a reservation here.
So good! We walked in on a Monday night about 8pm.
They seated us right away at the sushi bar, but that was only because the reservation had canceled. All the other seats were full. So make a reservation! This place was good. We had the executive, Bruce Lee, and a shrimp maki. I was so full I couldn't eat the maki roll. The executive comes with a habanero sauce, which I asked for on the side. Glad I did. I thought my tongue was going to fall off. The roll was so flavorful it didn't even need a sauce. Service was very attentive. Highly highly recommend.
It was fair at best.
Expensive for the quality of the sushi. Crispy tuna was not good at all. The salad which is a staple at sushi restaurants was also fair. They used a spring mix when every sushi restaurant in America uses iceberg lettuce Spider roll didn't have much crab, and the spicy tuna roll didn't have much flavor I would pick something else versus coming here
Food is amazing!!! Service is on point.
Ambiance is very quaint. Highly recommend. It is on the smaller side and they are always booked so make sure you get a reservation!
Favorite place in park city! Ordered: Chicken kareaage
Favorite place in park city! Ordered: Chicken kareaage Lamb lollipops Exception roll Spider roll Black cod ALL OF IT= AMAZING. Black cod is the best of all.
Wow!! Simply the best! Jed our server made us feel right at
Wow!! Simply the best! Jed our server made us feel right at home while we celebrated our one year anniversary. Started with the wagyu hot plate.. don't miss that for meat lovers 100% worth it. The mini crabs and Mr. Miyagi rolls were something we won't forget. Can't wait to come back
Ramen was the best!
We had a reservation and were seated at a high top. Great place to people watch and see the sushi chefs at work. Our server was so chill and fun. We really loved the interesting cocktails, so delicious. Sushi is delicious, and I recommend the ramen bowl on a cold winters night, it was delicious and really hit the spot! You need to be sure to get a reservation early during your stay as it’s hard to find. Definitely worth visiting.
Sushi at 7,000 ft.
Unbelievable sushi. Super fun environment and amazing recommendations from Dustin. If you like sushi and are in Park City this is a MUST VISIT!
$$$$$$$$$$TOO MUCH$$$$$$$$$$
Pretty snobby place. Expensive. The sushi was pretty good but really I got to remortgage my house to eat in this town! I thought NYC was expensive! Guess not.
A+ for Derek!
Amazing food - I don’t think you can go wrong with anything! We highly recommend the Lychee Martini! So well done. Our waiter Derek from Georgia was a joy - he memorized our entire orders without writing anything down, such talent! Kudos Derek! Thanks for making our last night in Deer Valley so special.
Delicious sushi
We love sushi and asked to sit at the bar. Jean Pierre was the sushi chef we sat in front of. Wow! The variety of rolls he made were interesting and plated beautifully. His roll recommendations were perfect. Both him and Brodie were professional and friendly.
Outstanding Japanese Sushi
A truly delightful Japanese resturant with superb food and great service. We started with Bluefin tuna (sustainably farm raised) and salmon nigiri. Buttery soft and flavorful. Next we had the grilled octopus specialty. It was seared so it had a crisp edge but tender center, with an amazing black sesame garlic paste, kimchee and red vein sorrel. Then we enjoyed their 84060 special maki roll of tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper with sweet soy sauce. The spring greens really were a nice addition with their crispness complementing the shrimp and crab. We accompanied this delicious dinner with one of their specialty drinks- the cucumber martini, and a Sapporo beer.
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By 👻 @DevotedJourney10, 05/19/2024 6:03 pm
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Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
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