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Auberge Pyrénées Cévennes Paris Reviews from The Last Year
Good food !
We had dinner with friends and were not disappointed. A slightly old-fashioned setting, in its original form but the essentials are on the plate. Boiled eggs with mayonnaise cooked to perfection, delicious mayonnaise. Frisee with soft-boiled egg bacon very good. Then very soft veal blanquette. Prawn risotto a delight! To finish, very good rum baba, Paris-Brest a must, soufflé also very good. The only slight disappointment was the millefeuille, the cream of which was cloying but the flakiness excellent. Indeed the wines are expensive, you have to analyze the menu carefully before choosing. A good address for successful classic cuisine that we enjoyed. Very good value for money. Efficient and friendly service.
Authentic & Delicious French Cuisine
The lunch was most delicious, we ordered cassoulet de l'auberge, black rice and scallop. It is highly recommended. The place might not be easy to find and from outside the sign is not visible but it is worth visiting.
Beautiful Food
This is a great restaurant. Excellent service. Beautiful food. We did the tasting menu with wine pairing. Without exaggeration this was one of our best dinners in France. Surprise at the end was a perfect souffle paired with a very interesting wine! Bravo. …
I would skip this one
Food lacked flavor. It was just not good. The French can do so much better. The escargot was missing garlic, the cassoulet just had no flavor, and the cheese was cold. Prolly worst meal I had in France.
Celiac flee, gourmets hesitate, poorly guided tourists, sorry but continue
Familiar with the old house, I have just experienced a dinner with friends, which turned from a friendly welcome to a meal inconceivable in the 21st century: - Order gluten-free sweetbreads, interpreted without breadcrumbs, but served floured; coeliacs flee this house! - In the meantime, a frantic hunt for moths which are much more numerous than flourless sweetbreads! - Request for unfloured sweetbreads, at the cost of an additional 20 minutes of waiting... I ordered an omelette! - At dessert time, when I was hungry, I asked for a soufflé, ordering in advance did not seem necessary if the sweetbreads had been edible..., there is gluten-free ice cream, was the waiter's remark, without a doubt was it very poorly appreciated! - A plate of cheese without bread then? There is no more cheese, we were robbed on Saturday evening!!! Incredible for a start to the week for Monday evening dinner!!! Yet without an announced strike by cheesemakers, nor by the central purchasing offices of the Rungis cheese factory! - The bill then? Brought with 2 sweetbreads for €49… look for the mistake… or who are we kidding? - Not an excuse, not a visit from the boss… In short, I wanted to make another attempt at this tourist den overrated by Michelin and Gault et Millau - I left with a heavy bill, an upset stomach and a crazy desire to run to the McDonald's at the end of the street to feel satisfied! It's incredible and demoralizing to see how an extraordinary table run by chef Daniel Constantin and Françoise turned into a trough "managed" by a communications champion, absent from the room and so far from the abandoned culinary tradition. at the departure of the previous leader! The new one is more present by the sin scooter alarm parked opposite the restaurant and the triggering as sensitive as my intestinal goblet cells to gluten and which make life so polluted with noise and other inconveniences. Sorry Bala and Doudou, but this evening I have the feeling that I didn't eat my fill of dinner, but that I ate shit... as Master JP Coffe would undoubtedly have described it.
Pay attention to the price of wine by the glass.
Excellent traditional French restaurant with specialists like blanquette or cassoulet. Certified period decoration and furnishings. Will appeal to Parisians and tourists. Both will quibble over the amount of the bill propelled by the €20 per glass of wine.
Underwhelming and disappointing
I’m sorry to say this was very under whelming for what you’d expect, being Michelin restaurant. The service was poor, whilst we were seated straight away, we then waited 25 mins before being asked for our order. Food came out in good time, but was not anything special. The entree off porcini mushroom lacked flavor, the snails were good. The sweetbreads were good, but the rib eye steak was tough. The desserts were ok. Just expected a bit better, more attentive service and better than average food for the price. Overall an underwhelming experience.
Very good classic French cuisine
Very good classic French cuisine (veal blanquette and entrecôte with pepper sauce), particularly successful soufflé dessert Menu with excellent value for money Bistro style setting Good service
Truly delightful
We have been lucky enough to get an air BnB above the restaurant so it made sense to try the food. From the outside you wouldn't know how happy you are going to be at the end of the meal, so I'm really glad we went in. We managed to get what I think might have been the only table of two that hadn't been booked. I had the pate en croute and my wife had the assiette of pork. She very much enjoyed the cuts of pork sausage and cured ham - I tried some of each too and thought they were fantastic. The pate en croute was so good it's ridiculous. So perfectly cooked and seasoned. I could honestly eat that every day for the rest of my life and be delighted every time. I had a blanquette of veal next that was such a perfect mixture of salty, creamy and sour I was mopping up the last of the sauce with bread. The veal was perfectly cooked of course, it came apart with ease, but certainly wasn't the "falling apart" tender that some people think is the sign of a good braise. This was cooked to the absolute perfect point and then stopped. It couldn't be better. I finished my meal with a beautiful Paris brest, possibly the best I've had. The waiting staff were fantastic too. Just the perfect amount of attention, happy, polite and unobtrusive. As a Chef myself I'm trained to find fault so it is difficult to eat out, but this meal made me so happy! I had to write this review the same evening that we had our meal. I can't sing this restaurants praises highly enough! Truly delightful.
Tourist trap - Not OK at all for a restaurant mentioned in the michelin guide etc.
The food was fine, (not special, but definitely ok), but unfortunately that's all. We attended with a (quiet) child and were put in a corner, far from the other tables. When we asked for a glass of champagne (at the express suggestion of the restaurant), we were given no options. Upon receiving the bill, we were charged 23EUR per glass, an absurdly high amount. Not only did they claim that only 'Ruinard champagne' was open, they were unable to show the bottle. This is pure tourist deception. Fraud. Besides a dessert for us, we asked for 1 scoop of vanilla ice cream for our son. We were charged EUR 13 for 1 scoop with no extras. The interior was corny. After all, they had the nerve to mention that tips were welcome... However, they had already received a lot of tips thanks to tourist deception. Unworthy of a BIB gourmand mention.
Paris's Best Restaurants that are most frequently booked by customers of Auberge Pyrénées Cévennes Paris
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Auberge Pyrénées Cévennes Paris User Reviews & Question Forums
Auberge Pyrénées Cévennes Paris Tripadvisor Reviews |
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By 👻 @SomerP (12/01/2021 3:00 am)
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