I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Bell's Los Alamos - Buy Reservations
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- Prix Fixe Menu - Dining Room - Any Table Size
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- Prix Fixe Menu - Outside Patio Dining - Any Table Size
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- Prix Fixe Menu - Counter Seats - Any Table Size
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Bell's Los Alamos Reviews from The Last Year
We came here not quite sure to expect other than a great
We came here not quite sure to expect other than a great meal. We got exactly what we were looking for. Starting with the uni canapรฉ, set the pace for an amazing dinner and great wine in central CA. For a Michelin starred prix fixe at $115/pp, it's one of the finest, affordable meals you can find in wine country. Don't believe me, head over to Mattei's Tavern...
Everything was perfect.
Great mussels. Magical presentation. Service warm, informative. You feel like you have stopped by a friend's home and they were expecting you. The environment feels so relaxing I feel like I am at a spa.
We have been to Bell's over half a dozen times for lunch
We have been to Bell's over half a dozen times for lunch and dinner since before their Michelin Star status, and each time we go the food is consistently outstanding and creative, and service is phenomenal. They always manage to figure out a creative and different approach to Santa Barbara uni - from on top of a crepe to panna cotta. The steak frites is always a favorite. Steak tartare and snails are delicious. The chicken liver mousse stands out and is a favorite of mine. The gateau Breton is a great way to end the meal, though their other desserts never disappoint. Every dish is always beautifully plated. This restaurant is truly exceptional.
Really special, and worth waiting for a Saturday lunch time
Really special, and worth waiting for a Saturday lunch time reservation. Loved sitting outdoors in the back, and everything we ate was delicious. Service was also excellent.
We went to Bell's for my partner's birthday dinner and it
We went to Bell's for my partner's birthday dinner and it was a dream! Pre-fixed menu but you'll still leave here stuffed. Make sure to reserve in advance! French food meets the Californian central coast in a rich but delightfully straightforward merging of worlds. We appreciated how simple dishes were, where the freshness of ingredients and innovative preparation methods led to some pretty fun results. Dishes worth noting were: * uni starter (I want to eat uni and caviar on crepes every day for the rest of my life thank you) * sourdough bread (the better is sooo good) * risotto (there's a cheese 'sauce' but more akin to a foam surrounding the plate which was divine) * panna cotta (loved the texture, executed perfectly!) I loved how kind and unpretentious service was here. They even brought out a super yummy chocolate cream puff for my partner's birthday and comped a free glass of wine when a small mistake was made. I'd definitely return if we stay in Los Alamos again!
I booked Bell's months in advance to be sure that we could
I booked Bell's months in advance to be sure that we could come. It is a small restaurant with about 15 small tables. It is casual, bistro vibe with a prix fixe menu. There are servers everywhere and you shall never want for anything. The food was fantastic. I hate uni, but that uni, caviar and crepe bite (that I slivered into four bites) was out of this world. We paired this with a local Sauvignon Blanc (Storm). Next up, we enjoyed the trademark salad, which is an amazing blend of salty and sweet. For my entree, I had the lamb en croute, which is one of the best bites ever. Tender lamb in a crunchy shell on a bed of little white beans in a verdant sauce. The risotto was a little different. I am not sure how I feel about that foam, but it worked well on the fresh sourdough bread. The lemon thyme cake was HEAVENLY. I ate all of mine and half of my friend's. The lemon curd was sweet and creamy, the cake was moist with a perfect crumble and the meringue was toasty fresh. I do wish they had wine pairing, but it meant that we could bring a bottle from our own cellar. They decanted the wine, and we enjoyed every sip!
Absolutely fantastic.
Took a solo day in the area visiting wineries then decided to try out Bell's after seeing the reviews and its Michelin guide mention and can honestly say this meal will be remembered forever. I was able to be seated at the bar immediately but do recommend reservations as it was packed on a Saturday. All of the servers were attentive, engaging, and professional but a special thank you to Jacob for elevating a great meal with quick conversations. I started with the escargot paired with the Cremant de Savoie - the herb and oil blend was nicely balanced and the bread a perfect combination of crispy exterior with soft interior. Next was the braised cheek sandwich - and holy crap the first bite ascended me. This was one of the best sandwiches in my life - the bread, the juiciness of the meat, and the pop of flavors by the peppers was everything I never knew my tastebuds needed. I don't care if you split the sandwich or take it to go, order it. I paired it with the Scala which was a nice compliment. Whether you love yourself enough to take a solo meal and thank yourself afterwards or want to create a memory with friends, family, or a date, come to Bell's.
Wow
Wowโฆ lives up to everything I have readโฆ great experience- fabulous food, impeccable service . The escargot were delicious, mussels and gnocchi heavenly and grilled cheese unbelievable. Breton cake was delicious too! Wouldnโt hesitate to go back when in the area.
I was lucky enough to be a walk-in after the lunch rush and
I was lucky enough to be a walk-in after the lunch rush and had an amazing meal. If you love food and exploring California, Bell's in Los Alamos is a gem. Whether driving the 101 or making Los Alamos a destination, this establishment should not be missed. The food, hospitality and staff are fantastic. Reservations, I would say, are highly recommended or you could be like me, take a chance as a walk-in and score a seat.
Wow! We stumbled upon Bell's during an impromptu visit to
Wow! We stumbled upon Bell's during an impromptu visit to sample wine in Los Alamos. Thankfully the maitre d' was able to sit us at the bar where we had front row seats to the kitchen action, what a treat. The hubby and I shared French fries, Bell's salad w/steak, and ham and cheese buckwheat crepes. The hubby enjoyed a lager and I had a sparking ginger drink and ended with coffee and vanilla glacee and gateau Breton. The salad was fresh, fragrant and steak cooked to perfection, buckwheat was generously filled with ham and cheese, delicious nutty flavor. Their coffee was amazing, smooth and bold. Their ice cream was topped with a drizzle of olive oil and sea salt, which was a perfect combo. Hands down the best was the gateau Breton, a butter cake...moist, delectable without being heavy. The attention to detail, care, and service were top notch. I've ambience is calming and aesthetic is chic without being pretentious. It's not surprising they have earned a Michelin star! We can't wait to go back for dinner!
Michelin starred restaurant.
Dinner is prix fixe, but lunch is excellent French bistro fare. I especially enjoyed their steak tartare with frites, escargot and chicken liver mousse. Service was excellent.
Worth the hype!
Bell's has been on our list for a long time and happy to say when we finally made it in it did not disappoint. ALLEN (spelling) took exceptional care of us with a perfect mixture of professionalism, menu-knowledge and humor. Every bite of every course was exquisite. We'll be back for future celebration dinners. Highly recommended!
Glad we did it!
Bells has been on our radar and finally snagged a reservation. Delighted with the casual ambiance, wonderful food and wine. A lovely experience overall, but don't feel the need to repeat it.
Casual fine dining
I was visiting friends in Santa Barbara and looking forward to this dinner. My friend secured the reservation as soon as it became available. It was worth the effort. We sat outside on a beautiful evening and had a delicious dinner. I had never tried uni before and was apprehensive, but I paired it with the caviar and found it delicious. The salad was excellent - fantastic date vinaigrette and then had the tomato tart. Excellent. I didnt want it to end!! Had the steak frites main - yum, and the chocolate dessert. All excellent. Did not drink but the wine list was comprehensive with many options at various price points. I really liked this place, found the service great, and the location charming. Would recommend if in the area..
Fine Dinning in Los Alamos in a casual setting.
I was told about this place from my family who know the chef. We stopped here on the way to Palm Springs. It is a small, cute and cozy restaurant with a polished fine dinning menu. Very casual with attentive service. All the plates were delicous. This is a splurge dinner and worth the experience. I would like to try lunch when I am back in the area.
Los Alamos's Best Prepaid Restaurants that are most frequently booked by customers of Bell's Los Alamos
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By ๐ป @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from ๐ @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By ๐ @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By ๐ @BraveCloth47 (04/26/2024 3:08 pm)
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By ๐ฑ @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from ๐ฅท๐ป @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from ๐ @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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