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🤮 1/5 - Avoid Bukhara
By 👻 @Milne, 02/20/2023 3:00 am
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Our table was squashed into a nook by the door, but we were lucky as were given a table that had been set. Other customers had to stare at leftovers for twenty minutes. The seats have no backs and are a perfect height for children (but not western adults). To see the menus, you scan a QR Code with your phone. When it works, that’s sort of okay, but it didn’t, and we had to read the menus from the waiter’s phone. The wine menu is poorly laid out and overpriced and opted for a Kingfisher beer that we learnt was out of stock. To eat, we chose the Fixed Menu A which appeared to be a tasting menu. We realised we had made a mistake when the waiter asked whether we were okay with the food arriving all at once? We said, surely some of the dishes were appetisers. Five minutes later we were presented with two stoneware dishes of lukewarm amorphous lumps of food: vegetarian and non-vegetarian. Our waiter described each object, but we still struggled to tell the dishes apart. With no serving spoons or eating utensils we asked for some bread, and the flat bread and raita that came were highlights of the evening (primarily because they hadn’t been “improved” by the chef). The Tandoor Jhing (prawns) were mutilated mush, the Machali Tikka (some sort of fish) was just nasty. The Tandoori Phool (cauliflower) and Aloo (potato) were lumps of unappetising dough. The Paneer Tikka (cottage cheese) would probably have been acceptable had it been served on its own. Next came the fabled Dal Bukhara: an unappetising gloopy soup topped with a slab of floating butter made baked beans on toast seem like a gourmet delicacy. We pushed the gloop away and were offered a shank of lamb. Sadly, it was so salty we couldn’t eat it. We asked the waiter to try it, but he declined as he was vegetarian. The head waiter understood and took up the matter with the chef, and we watched a kitchen drama being mediated by a restaurant “suit” and about half an hour later another leg of lamb was produced. Whilst tender it was still salty, but we were so ravenous we ate it. We regularly eat out in restaurants and have enjoyed amazing meals throughout Asia. Sadly, the meal is one of the worst we’ve had. Our experience might have been a one off, but there is so much wrong with this restaurant we doubt it. The only reason to recommend the place is the comedic value of experiencing a really bad restaurant.
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