Sorry but I really don’t get it! - Caractère London - Buy Reservations
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😍 5/5 - Sorry but I really don’t get it!
By 👻 @GuillaumeTirel, 08/07/2022 3:00 am
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Sorry but I really don’t get it. Lunch today. Been to this restaurant several times. Let me be honest, always had in the past a good meal here but not a great meal. Albeit last visit some time a year ago, I noted that something had started to change in the kitchen. Fast forward to today and I really don’t get it. Took the 5 courses menu. The meal started with two aperitifs, nice and friendly, nothing special though and then. And then, a seriously great meal, refined, intelligent with nice visuals. Temperatures were good. The quality of the cuissons, of the ingredients etc.. Nothing to fault. How this team in the kitchen is now serving this -so-much-higher level of cuisine? I asked if there had been any changes in the team? Answer? No! Honestly, I do not get it. The two desserts tasted that day and the pre-dessert, albeit good, could get a lift, but the rest of the meal was truly superb. I mean it in a way that is somehow higher than what they are aiming at. The service is very friendly and polite. A few negatives: cutlery? Orthopaedic cutlery. Plates? Pretty but I had some dishes served in the same type of plate during the meal. No big deal but… Restaurant lighting? Table cloth? Clearly not a restaurant for the evening IMO, my eyes sight not great but I know some restaurants still do not realise how important table lighting is. Great glasses for wines by the way. Good wine list. Location? If this team in the kitchen -who will change in a major way in the fall, a key risk there/I hope not?- keeps on delivering this level of cuisine, it would be sad to not be more centrally located. I am sure some leases are expiring in central London… In conclusion, a seriously great meal, first time I have seen this level of cuisine here. Few clients today. Can they deliver this quality in the spring, in the fall, during week days, at weekends, lunch time, dinner times? Many clients, few clients, I don’t know. The floor will also get some new recruits in Sept and October, hopefully the chemistry will be there. As I say to some of my friends: today, two covers, lunch time etc….. Please, please, keep that level of cuisine. Keen to come back for the next menu. At lunch time…
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