High-end food made by people who don't like food. - Contra New York - Buy Reservations
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🤢 2/5 - High-end food made by people who don't like food.
By 👻 @Dina L., 12/01/2021 3:00 am
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The soul was taken out of every dish. How do you spoil amazing blue prawns? By wrapping them in an overpowering shiso leaf and serving them with an unnecessary vegetable crudo and bland sauce. The prawns didn't stand a chance against that team. It was the most spectacularly unremarkable dish. The rest faired better but every dish was somehow wrong. Potato ecrase w smoked eel - tasted like a fairly good gastropub brunch dish. But the tiny serving made any 'comfort food' feeling impossible to achieve. Arugula leaves thrown on top - unseasoned and without any dressing- were just sad. Waguy beef crudo was a total miss. The medley of seeds and sweet mole completely killed the meat itself. A pity, it could have been just served w sea salt and olive oil and be great. Best dishes were the crab in broth and boudin noir. There was nothing wrong w them, but neither were they great. Just solid. Overall, the food felt like a science lab experiment where the people cooking don't get any joy from eating. Trying to combine flavors that don't usually go together can yield amazing results, just not here.Service was great though.
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