CUT by Wolfgang Puck - DC Washington Yelp Reviews - CUT by Wolfgang Puck - DC Washington - Buy Reservations
Getting a Reservation at CUT by Wolfgang Puck - DC Washington for Today or Tomorrow is Easy!
Buy a verified reservation at CUT by Wolfgang Puck - DC Washington from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Washington's Best Restaurants that are most frequently booked by customers of CUT by Wolfgang Puck - DC Washington
CUT by Wolfgang Puck - DC Washington Yelp Reviews
Latest Reviews On Yelp
21 Reviews
0 Replys |
Went during restaurant week for a birthday dinner.
The food was good did have to pay more because no sides came with the food that was apart. The drinks were good. As far as the steak I've had better from simular place.
Be the first to ReplyThe meat was excellent as were the fries.
The Halibut was solid, rice was nothing special. What was bothersome was the wine gimmick they have. They have very expensive bottles by the glass, which are, you guessed it, ery expensive. I decided to splurge and spend on a $75 dollar glass. They poured me 1/3 of a glass, and only that after I insisted how do they calculate that amount. It was really an unacceptable amount, 6-7 sips worth. Then I got a glass of a very good normal wine, $23, and they did a standard pour. The teo glasses were incomparable. If you're gonna charge $75 for a glass, pour a glass. It left me very disappointed.
Be the first to ReplyShockingly low level of service given the price point.
I've dined here several times and this was the most disappointing. Had a reservation but was seated for dinner in the lounge area, not the dining room. I definitely felt as though I wasn't dining at the same restaurant and didn't receive the same level of service and attentiveness as those in the adjacent main dining room. A large table adjacent overwhelmed the staff as the lounge was not properly staffed and set up for a full dinner service. There were a number of major service mishaps including my main course going to the wrong table, sitting for several minutes at said table, and picked up and then delivered straight to my table as if it came freshly from the kitchen. This was a major faux pas with no attempt to acknowledge the mistake from anyone. I didn't make a scene, and there was no manager visible anyway, as they were occupied with... the main dining room. Unacceptable.
Be the first to ReplyI used to come to this restaurant when they first opened,
I used to come to this restaurant when they first opened, it was nice, service was great, food is perfect but now everything changed. I hate giving bad reviews especially after one bad experience i normally will give a place a second chance and that what i did with CUT DC. I have been there 3 or 4 times before Christmas break and honestly each time is worse than the one before. Once you arrive to check in, one of the 2 ladies is extremely rude and not nice at all, i don't know how she got hired in this place. Again this review is not based in one time experience. One of my experiences i came earlier before my friends show up and i went to the bar to have a drink. I ordered a bottle of wine again A BOTTLE and when my friends showed up the same rude lady asked me to pay in the bar before moving to the table. I told her yea that's fine i will pay everything when i'm done with my dinner. I didn't know that the bar is different despite being in the same area with the same name. Any way i didn't know and instead of telling me nicely or at least bring me the bar bill to my table " which is in the same area" she " the same lady " yelled and said no it's different the bar is different than the restaurant. I understand doing this in a cheap restaurant but not CUT. The bar tender was very nice Gentleman by the way. The service at the table is extremely slow, the staff are very nice but very very slow. I call them 10 times to get more wine or more water. The food is delicious but there's no comparison with CUT London for example.
Be the first to ReplyTwo years between visits and, wow, prices have
Two years between visits and, wow, prices have significantly increased. 50% higher I'd guess. Two people, each with an appetizer and main, $85 bottle of wine, and no dessert -- $500 with tip. Ouch. Artisanal Bread -- the rosemary & tomato foccacia was excellent but there wasn't much of it. Maybe it's good w didn't fill up on bread. Bluefin Tuna Sashimi - exceptionally fresh. Wish there was a low sodium version of the soy. Hamachi Sashimi -- eh. Was disappointing and a very small portion. Filet Mignon -- Ordered medium rare plus and it was perfectly cooked. Very tender. Heavy hand on the salt. Tomahawk Ribeye -- 40 ounces counting the bone and a distressing number of fatty pieces. This dish (and the price) is the main reason I dropped from 4 to 3 stars. A large wine list at surprisingly decent prices. Service was solid but not amazing. Cut is good. At these prices it should be great.
Be the first to ReplyEnjoyed our dinner at Cut DC! The service was amazing and
Enjoyed our dinner at Cut DC! The service was amazing and we truly enjoyed every dish we ordered. Highly recommend the filet mignon and the Mac and cheese! The ambiance was warm and set the mood for a great dinner.
Be the first to ReplyHad dinner here during my stay at Rosewood DC.
I love a good steak and this place did not disappoint. The cocktails were good, the food was delicious and the wait staff were very pleasant. The food was so good, we all forgot to take pictures minus our dessert which was delicious. Do yourself a favor and check out this restaurant and it's bar
Be the first to ReplyThe biggest thrill of eating here was that Wolfgang Puck
The biggest thrill of eating here was that Wolfgang Puck himself was in the house, came over and introduced himself to us. We got good steaks, very well prepared (perfectly medium rare, just salt, pepper and maybe a little garlic) and truly fantastic deserts. Cocktails were tasty, strong and excellent all around. All that said, Cut is pricy even by steakhouse standards and even by D.C. standards. I'd come back...but probably do it again on expense account.
Be the first to ReplyNice dinner with wine pairings for my courses.
Good selection of wine by the glass. Australian Waygu was good. Japanese A5 is hard to compare with, but this steak was very tender and had good flavor. I ordered the creamed corn which was good, just good. The chocolate soufflé was the hit of the night!
Be the first to ReplyI was surprised by the low reviews - we went yesterday and
I was surprised by the low reviews - we went yesterday and had unbelievable food and drinks. Would absolutely go again.
Be the first to ReplyWolfgang Puck has long ago sold out his brand for volume as
Wolfgang Puck has long ago sold out his brand for volume as in his airport stores. Unfortunately, this effort in DC's Georgetown area reflects his lack of interest in quality. The food was very disappointing for the price and the service was not welcoming. When you have to force a smile from the waiter, you know you're in trouble. So is this hotel-based restaurant.
Be the first to ReplyAttended a birthday party here.
I was greeted by the hostesses who took my coat and escorted me to the elevator. They were so very friendly and chatty. Loved it! We started on the rooftop. It was exclusive and great ambiance. The service was great. Never an empty glass. We then moved down to the dining room. The ambiance is romantic. The menu was preset with a few options. I got the mushroom tortellini which melted in my mouth. Then I got the steak, of course. I requested melted blue cheese on top and they got it right! Dessert was yummy too. The side of Mac and cheese was delicious too. My friends had provided the "decorations" which were beautiful ripe fruits and vegetables. It added to the ambiance. Service again was amazing. Highly recommend! I want to return for a dinner.
Be the first to ReplyMy partner and I came here for an early valentines day
My partner and I came here for an early valentines day dinner last month. We had our expectations high and were really pleased. Our server was fine, nothing too memorable about our interactions. we started with bread, butter lettuce salad, and a couple of drinks. I'm always shocked when a salad actually tastes good. I got a filet and my boyfriend got a ribeye, both cooked a perfect medium-rare. The truffle fries though...hands down the best part of the meal. For dessert, we were trying to go to Levain but ended up ordering something from their dessert menu. I have no relocation to what it was and I can't seem to find it on any of their menus. It wasn't anything spectacular but I did appreciate that it wasn't too sweet. Overall, I would say this was a very pleasant experience.
Be the first to ReplyI decided to check out this restaurant for the first time
I decided to check out this restaurant for the first time after seeing Wolf Gang Puck on the local news. The restaurant's ambiance felt upscale and welcoming, once we arrived the hostess escorted us to our seat immediately. The server came over and seemed in a rush to put in the order but since this was our first visit here, we needed a few moments to decide on food. I asked about the complimentary pretzel bread and was told we had to wait and order food first before the bread would be brought to the table (I've never heard of this before at any restaurant). For drinks, I had the WGP Pinot Noir - light and fruity and my partner had the Start Me Up, rum cocktail. The cocktail was a bit on the sweeter side but a very good balance of alcohol and flavor. We decided to skip the appetizers and start with crab fried rice (very popular choice I'd heard), it came out with an egg wrapped around the rice. On the side of the rice was the most delicious, toasted garlic soy sauce, this dish was packed with flavor, texture and a beautiful presentation. Then we waited quite a while for the server to return to our table but eventually we were able to order entrees. As for the entrees, we had the American Wagyu Bavette, very juicy and cooked to perfection and the Bone in New York Steak. The Bone in New York Steak was well-seasoned and the steak sauce was tangy, slightly sweet and the perfect accompaniment. Overall, I had a very good first experience - the food was excellent; however, the service was a bit disappointing, especially at this price point but I would certainly visit again.
Be the first to ReplyI went on December 30 to surprise my boyfriend with a
I went on December 30 to surprise my boyfriend with a treat, and our reservation was for 7PM. I got there early in case of traffic and was able to be seated right away. We were able to order our food and get pretzel rolls and mustard seed-like butter. Rolls were warm and butter was soft/creamy and we got another order of rolls (free, obvi). My boyfriend got the ribeye steak, I got the salmon with a side of patatas bravas and we had ZERO complaints. This our second Wolfgang Puck, and he's batting 2-0. The only thing is price was expensive but the food was worth it, but just not often.
Be the first to ReplyGreat food and incredible bar.
Perfect spot for a date or dinner and drinks with friends.
Be the first to ReplyI see why this place only have 3.
5 stars now... It was... okay.Bread: The complimentary pretzel bread and herb butter was fantastic. I could eat that all day.The steak was good but... not great. For a $100 steak, I do expect it to be a little bit better than what I can grill at home. No offense to Wolfgang Puck, but I make a better steak.The crab friend rice was my favorite dish, apart from the pretzel roll. It was uniquely wrapped in an egg shell, and it was very very tasty!
Be the first to ReplyEverything was great, but I'd skip the steaks next time! We
Everything was great, but I'd skip the steaks next time! We got the filet and ribeye.
Be the first to ReplyHad my wedding reception cancelled here 10 days before the
Had my wedding reception cancelled here 10 days before the date. Very unfortunate, and staff did little to help or make it right.Sure the food is good, but I'd recommend elsewhere for a nice event.
Be the first to ReplyI had high expectations for Cut in the charming Rosewood
I had high expectations for Cut in the charming Rosewood hotel as I had a wonderful dining experience at the BH location years ago. We went on a Thursday night at 7:30. It is not a large space, it is intimate with the lights turned down low. My husband used the candle to read the menu. It was crowded and for those who have a hard time hearing, I would not recommend. Our wait person came to the table right away and greeted us. I will give her a break since she was wearing a mask. It was very hard to hear her. We ordered drinks and we were disappointed with the size of the martini. She had a few others on her tray and they were poured higher. We did point it out to her. She took it away and brought it back a splash higher. She was clearly annoyed. We did notice two men who sat down next to us were immediately given complementary champagne. We wondered why them? There were a few employees standing in the dining room keeping an eye on the service. However, nobody came over to say hello or check in. We let our server know we did not want to rush. She said we should order everything at once because the steaks take awhile. That was not the case as our steaks arrived while we were still eating our appetizers. The appetizers were tasty each with a unique flavor. The sunchoke tortellini was our favorite. It was a generous portion and could be a meal. The smoked cauliflower was served on a mini grill. The dipping sauce was the highlight. The fire roasted eggplant was creamy and smokey. The steaks were delicious and cooked as ordered. The chimichurri sauce was delicious. I did not prefer the sauce that was served with my filet. It was too sweet for me. My husband did like it. We were excited for the truffle fries. It is a generous portion. The fries were served very hot. However, for $35 I wanted to taste truffle. I did not. Not a hint of truffle. I tasted Parmesan only. The aioli dipping sauce had the truffle oil. Again, for the price the oil should be used on the fries. We also order the mac and cheese side. We all agreed it was lacking something. The Blue Crab fried rice sounded like a winner. It is served inside a thin egg omelette. While it is a creative presentation I was hoping for more crab, rice and less egg. I must mention the bread. We loved the round pretzel roll. It was served warm out of the oven with an herb butter. Our server put dessert menus down right after our plates were cleared. We purposely waited to order the cheesecake and apple crumble. Good move as they came out very quickly. Both were delicious. I would choose the warm crumble over the cheesecake if I had to choose. I did ask the server to please spoon the remainder of the sauce that was still in the hot pan. He was about to take it away.Learn from us. If you want to enjoy a leisurely meal do not order all at once. If you have a hard time hearing go at an off time. For $500 not including gratuity, we expected special.
Be the first to ReplyHad a great dinner for my wife's birthday.
Juan our server and David the Sommelier were friendly and attentive. The perfectly cooked tomahawk steak was a great return to DC dining after the mandates were finally taken down! We will be back!
Be the first to Reply