El Hostal Restaurante Oruña de Piélagos - Buy Reservations
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El Hostal Restaurante Oruña de Piélagos Reviews from The Last Year
Good quality
Highly recommended. Very well attended, everything very delicious and above all well recommended in terms of quality and dishes. Good value for money. Looking forward to seeing the terrace when it's good.
Temple of Meat in Cantabria
Without a doubt, one of the best restaurants in Cantabria. Templo de la Carne, from its previous restaurant in Tanos to the current one in Oruña, from 5 to 10, in all aspects. All accompanied by a master class from Cesar on meat. The best thing is how they make you feel. Congratulations and many successes
It surprised me for the better.
I am going to highlight the attention of all the staff as soon as I enter, something for me is essential. Always a smile and an impeccable disposition. The dinner was exquisite, I opted for the turbot although the meats are tasty there. Information on 10 of the entire letter. And the dessert…. Always cheesecake. We will return without a doubt. Beautiful place, impeccable staff, familiar but very polite treatment and exquisite dinner.
Meat
They have recently changed owners. The meat offer is one of the best, if not the best, in Cantabria. Up to 10 different types of chops. But it's not just the meat. From the starters to the dessert, not a single but. Agile and pleasant service. They have reservations for medium groups. The price is high, but in my opinion it is more than justified.
Site with a nice garden and terrace but nothing more
We have gone on several occasions out of commitment and it is a place that disappoints because although the quality is not poor, the quantity of the portions is very poor, and the price is very high. The service is only average. The best is the terrace and the garden
Fantastic experience
We had been planning to go to El Hostal for a long time. Today we were for a small celebration and it was definitely worth it. Outstanding service, exquisite food. The rice with gelatin is fantastic and the 300 gram entrecôte is brutal. And to finish, the cheesecake is delicious. The price, you already know in advance that it is not a cheap restaurant, but without a doubt, the gastronomic experience has been of honor.
Place where you don't fail, I will return.
Exceptional, very tasty meat, a delight. The beef chorizo, incredible. I recommend it. The waiters are very attentive as well as professional, the owner on his line.
Shameful
We arrived at 2:30 p.m., having a reservation at 2:30 p.m. A girl with glasses and a ponytail greets us and immediately tells us in a rude tone that there are a lot of people and that "we're going to have to wait while having something to drink." There are no tables to have anything to eat, everything is in the sun, uncomfortable. Finally a table frees up, the same girl comes to us and tells us, again with a bad tone, what do we want to have. We tell him that we prefer to wait to eat because we have a reservation and he tells us that we have the reservation at 3:15 p.m., which is an absolute lie. It looks like the table has been given to others. In any case, bad manners, bad manners and painful treatment.
Terrible service
We had to leave without eating because, despite having a reservation for more than a week, a girl told us that we couldn't enter and we had to wait (without giving reasons). We wait a while standing in the sun, and when we ask again to enter, the same girl (she couldn't be more rude and unpleasant) rudely tells us that "you didn't have a reservation at that time." Which is totally a lie. A shame, I really liked the restaurant but after today's painful treatment I will never return.
I will return if I am in the area. But with more peace of mind
Everything exceptional. The unbeatable staff. The exquisite food. And we were passing through and we went in to have a snack to continue the route.
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