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Jasmine Seafood Restaurant & Express San Diego Reviews from The Last Year
Fire fire food was so good.
We will be coming back. Had the wings and brócoli with noodles and everything was fire
Customer service could really use some improvement.
We weren't familiar with the restaurant. When we sat down, we were immediately asked if we wanted this or that dim sum. We weren't presented with a menu or provided any explanation of how things work. Instead we were pressured to think that dim sum was all they had. I guess they assumed we were regulars. Wonton soup was delicious. Unfortunately, they only had one cup that we had to share. Didn't understand why they couldn't make anymore. Dumplings and Chinese broccoli tasted good; however, they were over priced and not really what we wanted to have. It was a shock when we got the bill. Would have appreciated it if the servers were more forthcoming by providing a menu like every other restaurant.
I was really disappointed with my food order from this
I was really disappointed with my food order from this place. Spent over $30 for pork and shrimp siu mai, har gow (shrimp dumplings) and the steamed pork buns. The pork buns were completely cold and did not taste good. The other dishes were so small I couldn't really believe this place gets business. Felt like a complete waste of money. I'm sorry but you guys need to change your portions for the dumpling menu.
This is our go to for yum cha/dim sum.
Growing up in Sydney where we're spoilt for choices for yum cha, this comes the closest in SD. We always get the chicken feet, gailan, steamed buns, pork spare ribs, steamed tofu roll, seared turnip cake, rice rolls, har gow, and tofu fa. Absolutely delicious!
Food is much more expensive here but the quality is much
Food is much more expensive here but the quality is much worse compared to some years ago. There was hardly any air conditioning or air movement inside the restaurant, and a $22 plate of fried rice came out with chewy rice. I cook better fried rice than they. Maybe we arrived a bit late in the lunch run, and their dim sum had been sitting around for a while. The soup dumplings were chewy too.
4/25/24.
Overall, the food here is decent, but the variety is where it's at! September 2022: Shrimp dumpling $7.19: succulent and plentiful skrimps 4.5/5 stars. Pork ribs $6.19: savory & tender 4/5. Seasame balls $5.19: average 3/5. Chicken egg rolls $5.19: bland, dry, and room temp 2/5. Bbq pork steamed bun $5.19: skip this dryness & saltiness 2/5. Baked coconut bun $5.19: these sweet pillows were the best item of the day 4.5/5. 4/06/24: Sweet Rice Shrimp Balls ($8.19): was not bad, but I wouldn't get this again. Plenty of shrimp, but the texture was firm, 3/5 stars. Roast Duck Plate ($16.99): better than ones I've had, but prefer chicken, 3.5/5 stars. Baked Pork Bun ($5.39): simply the best! It's sweet and savory with soft buttery bread and tender but slightly sweet pork, 5/5 stars! Soy Crispy Noodles ($11.59): simple but enjoyable, 4/5 stars. Wonton Soup ($9.89): typical broth, but the shrimp wontons are huge, 4/5 stars! Young Chow Fried Rice ($22.99): slightly underseasoned, but rice was fluffy and a big portion, 3.5/5 stars. 2.5 lbs live lobster @ $40/lb. Prep options: 1. Salt & pepper. 2. Ginger & scallions sauté 3. In lobster sauce. 4. Black peppered. We opted for the lobster sautéed with ginger and scallions sauce ($100.00): flavorful and succulent, 5/5 stars! The service here is quick, and the restaurant layout is spacious. The dim sum is conveniently carted within the restaurant, and the servers are always close by to assist as well. A line forms quickly on the weekends; therefore, be prepared to wait to be seated, and the parking can be challenging.
The restaurant was almost empty last night and the service
The restaurant was almost empty last night and the service was terrible. In the past it has been packed so I was shocked. The food was good, however.
We have been going to Jasmine for years, but have recently
We have been going to Jasmine for years, but have recently read about their change in management woes. Undeterred, we went there for a weekday lunch a few days ago, and were really disappointed. First off, finding a place to park was horrendous as they are repairing virtually all the streets in the area. We finally squeezed our car into a spot and looked forward to a great lunch. As we had read on Yelp, we saw that all of the dim sum prices had been raised significantly (xiao long bao more expensive than at Din Tai Fung). But the food has always been worth the price. However, as carts immediately came around en masse, it seemed that all the food was already prepared and on the carts, including deep fried items, bbq items, and specialty dishes. Only the steamed dishes looked hot, and meatballs and shumai were not what we had in mind. We picked the deep fried shrimp balls and shrimp seaweed rolls to start off but saw that both dishes were room temperature - not hot and crispy -- so they were taken to "be warmed" - a microwave I suppose - and they came back hot but very greasy and overly chewy. What a disappointment. We decided to stop there and cut our meal short. Believe me, I hate writing a negative review, I was taught that if you cannot say something nice don't say anything. So sorry, but I doubt we will return. Very disappointing after so many years of wonderful dim sum lunches. We have always loved Jasmine, but no longer.
We sought perfection. Mission accomplished.
Authentic and delicious dim sum as expected— almost every item we chose was among the best we’ve experienced in over 30 years of enjoying dim sum. The service was simply impeccable. Great conversation with one of the staff and the owner, both of whom set the tone for the West Coast / Hong Kong style dining experience we had hoped for, and received. Should we return to the area for future USMC-related activities, we will absolutely revisit. Note that they have a takeaway service site (Jasmine Express) next door — the main restaurant does dine-in only.
Easter brunch dim sum!
Came for the dim sum brunch on Easter. Only reason I came was the rolling carts. Boy do they have lots of cars with variety! Glad we got there around 10:30am as it got full fast with a long line when we left. Typical dim sum fare but some nice choices like shrimp rolls, char siu bao, etc. My favorite was the crab roll with the leg sticking out. For the most part everything was tasty and authentic, huge variety with lots of carts going back and forth. Unfortunately for us we grab things and then get full fast. My suggestion is to wait a wait and let carts go by until you see the full spread then call them back. It is a bit pricey I thought with a few dim sum places being $9!!! I guess I'm old skool where the plates need to be between $3-4 dollars. Some where but the more exotic stuff was much more expensive. Still a nice traditional experience with the rolling carts and we would definitely come back; we just need to control ourselves hahahaha. Definitly worth a try!
The chicken and eggplant in the clay pot was very good! The
The chicken and eggplant in the clay pot was very good! The side cucumber salad was good. The rice was okay. Felt like it was uncle Bens one minute rice, warmed up in the microwave. The coconut bread was good, after I asked them to warm it up because they served it cold.The service was okay, my friend ask for hot tea and our server slammed her empty cup when putting it on our table. I found it rude. Ambiance was okay, not what I expected it. However, they did have a flowering background where you can take pictures. Overall, I had better Chinese food!
Exceptional, true Chinese celebration-quality food - like
Exceptional, true Chinese celebration-quality food - like the kind of food that we would all share for special events like Grandparent's birthdays, Mother's or Father's Day, Graduations or Weddings. Four reasons to eat at Jasmine: If you know real Chinese food and appreciate authentic flavor and quality - you need eat here! You'll an outstanding and truly delicious meal! If you have a parent, uncle or aunt, grandparent, and want to treat them to a special meal, they will enjoy their meal here. If you're adventurous and want to enjoy authentic Chinese cuisine, not trendy Asian-fusion/Pafic Rim creations If you're tired of Chinese take-out or Western-Style chain food, give you and your family a chance to enjoy a new taste treat! One caveat, this is a 20 year-old restaurant, designed in the 80's style Chinese Banquet Hall - so it lacks the aesthetic of the many trendy restaurants in San Diego. And unless you have a very enlightened, open-minded date, this may not be 'the' place with the curb appeal that wins them over. But if you value substance over style, the food will win you over!!
Nice restaurant to get dim sum
This is a great place to get dim sum, which I think is above average in terms of selection and quality. The restaurant is spacious and has a nice ambiance. The dim sum price is reasonable.
Beautiful Chinese food
We ended up here as couldn't get into Kura Sushi around the corner.... but what a great surprise it was. Food was delicious. Service was great. Decor is super average but we loved the food!