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Ken Sushi Workshop San Diego Reviews from The Last Year
Eat here to unleash your sexy food slut self.
Ken is a humble chef and that alone is sexy. The whole experience is, an engaging experience as Ken values connecting with his customers. Order omakase and be blown away or just get your own stuff and be blown inway. Anyway you will be so happy you went here. Give generous pours to show satisfaction to your chef and he will reward you greatly. I tried the chef stash sake and it was gorgeous with hints of anise or licorice. Kiss kiss love you Ken!!!
Great food, very nice crew, perfect for a casual but high
Great food, very nice crew, perfect for a casual but high quality business lunch meeting.
The best sushi I have had :)) (I work at an amazing sushi
The best sushi I have had :)) (I work at an amazing sushi restaurant also) Jenna was an incredible server and made the experience so amazing. Have already told many friends about this place while I'm still sitting here ! Can't wait to come back
Came for a birthday celebration and got to sit in an
Came for a birthday celebration and got to sit in an outside bubble! Great service and delicious food and drinks. Sushi was fresh and soooo delicious. Ordered way too much but it was our first time. Everything was great. Only negative is that I Wish the wasabi was fresh made (if it was, it tasted like it wasn't made from fresh wasabi). Lots of parking on a Saturday which was nice. The bubbles are also a bit worn and dirty and have seen better days so the atmosphere could also use some help. The food more than makes up for it. We were lucky to get a reservation for a large party on short notice so appreciate them accommodating us. It was busy/full. The bubbles make you forget you are in an office park area of Carmel Valley. Look forward to coming back again.
Went with friends and wasn't sure what to expect.
I'm a pretty finicky eater and definitely not a try anything guy. But we had such great sushi, and the service and vibe were great! Looking forward to going again!!! Spotlight was the A5 Wagyu...perfectly braised and tasted delicious. The Rice Crisps are also a MUST! I will be back with more friends!
Based on the other reviews, I decided to call ahead to see
Based on the other reviews, I decided to call ahead to see if I could get a reservation for one, same night. They were able to reserve a spot for me at the sushi counter and I arrived a little early. They weren't technically open yet, but I saw other customers going in so I went in too and was seated right away. The kitchen staff were already working on orders ahead of their formal start time and I put in mine as well. I tried a variety of nigiri sushi and ordered repeats of my favorites. You could watch most dishes being prepared right there on the other side of the counter. The restaurant was small inside, though they had outdoor dining as well, with crazy little plastic tent things for when it rains (it was raining a little on the night I visited). I liked all the sushi I tried, and the staff was extremely attentive and kept plates cleared quickly. I even made some new friends, chatting with some people seated next to me at the sushi counter. Right now, I'd rank this nigiri as the best I've had outside of Japan, and I consider myself pretty picky when it comes to eating raw fish. I also thought that overall the price was very fair. It actually surprised me how reasonable it ended up being. Friendly atmosphere. I would highly recommend you try this place if you are in the mood for some excellent sushi.
Was very lucky to secure last minutes reservations for my
Was very lucky to secure last minutes reservations for my niece's birthday. This was our first visit here and everyone (all 11 of us) enjoyed everything we ordered - sushi, kama, udon... The service was great - courteous, efficient, and respectful. The place filled up quickly with dine in as well as take out customers. We dined outdoors in a pod - a new and different experience. We hope to return soon.
I'm Japanese and recommend this place.
Japanese would be impressed so obviously any other ethnicities would be. It's expensive, but it's worth it. Ordered to go, so can't really tell service quality, but the vibe was there and servers were attentive.
Tasty and well-crafted Japanese food.
The sushi is terrific, and so are all the other dishes
The Kenergy is Fuego will definitely be coming back.
Ken rizzed us up with a flute of Sake and I am forever a fan.
Atmosphere: typical Japanese restaurant decor. Food: excellent. Service: excellent.
Excellent! When in San Diego a must go. Service, food and atmosphere all excellent. The restaurant is very small. So make sure you make a reservation ahead. It has indoor, outdoor and sushi bar seating. Cute Bubble dining outside. I had called and made Monday, 7:30 dinner reservations for 2. When we arrived the entire place was filled except our table that was waiting for us. Peter our server was very nice and attentive. We ordered a Bottle of Junmai Ginjo Kikusui Sake to sip through out the evening. We ordered Yellow Tail Belly, Salmon, Tuna, Eel and Sea Urchin Nigiri, along with a Spicy Tuna and Salmon Skin Handroll. We also shared an Hamachi Kama, Seaweed Salad and a Soft Shell Crab cut Roll (Oh No but Oh Yes Roll). As the dishes were served, everything was so fresh and tasting excellent. Honestly, this place has some of the best Japanese food I've had in a long time. The Hamachi Kama was one of the best I've ever had. The weakest was the Soft Shell Crab Roll. We will definitely be back! To note: the restaurant location has a huge free parking lot. Atmosphere: typical Japanese restaurant decor, cute outdoor bubble seating. Food: excellent. Service: excellent.