I really can't state how much I love the staff at this - Le Sergent Recruteur. Paris - Buy Reservations
Getting a Reservation at Le Sergent Recruteur. Paris for Today or Tomorrow is Easy!
Buy a verified reservation at Le Sergent Recruteur. Paris from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Paris's Best Restaurants that are most frequently booked by customers of Le Sergent Recruteur. Paris
😒 3/5 - I really can't state how much I love the staff at this
By 👻 @Max B., 10/16/2022 3:00 am
|
I really can't state how much I love the staff at this restaurant and they go beyond and above in their attempts to please. Largely the food was massively inconsistent and frankly out of date. Let me get to the out of date part first, this reminded me of going to one of the Michelin star restaurants in the 2000's, since than French cuisine has evolved and thankfully simplified to some degree. There's no longer these 30+ flavors on one dish or took precedent over the conception of the dish. This restaurant definitely didn't get that message and it became an issue course to course. I went with the tasting menu with the wine pairing, which either way the wine paired well. First up were the two amuse-bouche's which one was to cleanse your pallet with something to elevate your taste buds and one bring them down to 0 and be fully prepared for the meal, which definitely served their purpose. The first course, I had to ask the waiter how to eat properly which was composed of raw scallops in a very tasty sauce, he told me eat the individual pieces and than mix it. I tried it his way and it didn't really work for me as a dish, it was much much better combined together (this would be a continued theme through the meal). It was good but wasn't delicious, it was average at best. The second course was this mushroom ravioli dish that must have been one of the finest I have ever eaten. It enlightened and enriched my senses and brought me overall joy with every bite. I'm sorry I don't have pictures but I ate it before I could get one off lol. I highly, highly, recommend this dish it was beyond excellent. The third dish was like a wildcard dish there wasn't anything technically wrong with it but it wasn't fully mindfully thought out in my mind. Mind you this is only my opinion and I can always be wrong. This chicken dish, it was perfectly cooked and I started to taste something I didn't expect that was taking over the dish, even though minor, I couldn't ignore it, this was a curry, and I love curry. It changed the dish drastically and it made me take a very drastic action at a restaurant, I had to deconstruct a dish at the table from a French chicken dish into a chicken curry using the sauce I had on hand. Now I'll even admit I went a little heavy in my deconstruction and should have left more chicken. I can only imagine the staff looking at this crazy guy with his knife tearing the dish to shreds lol (at Michelin star restaurant no less). The dish worked moderately well deconstructed but in general besides for the ravioli dish everything was all over the place and beyond chaotic. The dessert was alright but honestly by the end of the meal I was still hungry and just wanted to get out of there. I think this review might be a bit harsh but this was my experience.
0 Replys
0 Comments |
Be the first to Reply |