A Fabulous Night Out! - Mag's Wine Kitchen Singapore - Buy Reservations
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๐ 5/5 - A Fabulous Night Out!
By ๐ป @viswalingamnambi, 04/29/2023 3:00 am
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Fabulous night at Mag's Wine Kitchen on Friday night. We had 5 degustation menus, one vegetarian and four non. In summary, the food was exquisite, the wine tops and the attention from Mag, Eric and her team to us 11/10. Starting with the vegetarian menu, the Capellini truffle, White Asparagus with miso mustard, Cauliflower Steak with walnut caper salsa and Earl Grey Creme Brulee (teh tarik, anyone?) dishes were outstanding with a particular shout out for Mag's creativity for the Cauliflower Steak. On the non-veg, we loved the Hungarian duck, the exquisite Uni with soba and yuzu dashi, White Asparagus with guangiale, Wagyu ribeye and the Creme Brulee. The Badia Antinori Chianti (thank you for the recommendation, Eric) was sumptuous. And of course the ever attentive, Chef and Owner, Mag who had time in between cooking, serving and supervising to fill us in with snippets of helpful information on the dishes and the origins of the ingredients.
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