AppointmentTrader FAQ - Mi Tocaya Antojería Chicago - Buy Reservations
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Mi Tocaya Antojería Chicago Reviews from The Last Year
we had a table of 7' tonight celebrating a friends birthday.
.. the food was great but the service was absent and painful. if our waitress came back we probably would have ordered at least one more round of drinks.
Joined friends for an anniversary celebration.
Our server gave us great food and drink recommendations and at exactly 5 pm, when they open, the place filled up. Will return on my next trip into town!
Chicago's Best of the Best for Mexican! Unmatched quality
Chicago's Best of the Best for Mexican! Unmatched quality from the appetizers-to the drinks-to the cuisines! Non-gmo, locally sourced foods. Made from scratch. Bring your wallet, you honestly get what you pay for. Please run this restaurant search through YouTube; you're going to witness the outcomes of many others who are devoted to this establishment. The restaurant has awards along with a loyal following. A comfortable atmosphere that's intimate yet filled with cheers and laughter. Please do not pay attention to the 3.9 score on Yelp [for real]. Mi Tocaya is a fabulous dining adventure that has amazing quality without the unrushed dining experience that is clean, and truly Authentic! As for the meal, I started the evening with a sangria which was barrel aged for 2years, along with a classic margarita blended with a smooth mezcal & tequila. As for the appetizers, I kept it basic with the house made roasted mole salsa & guacamole. It was honestly fresh and flavorful balanced with right amount of garlic. For the staple of the meal, we had two Wagyu steak burritos. Very juicy steak that was marinated with their in-house mole then grilled to perfection. The steak was thinly sliced with each burrito bite enveloped in authentic Mexican flavor. It's well worth the experience to visit Mi Tocaya.
Came here on a Wednesday night and had to make this
Came here on a Wednesday night and had to make this reservation over two weeks in advance because this place doesn't have many reservations and upon arriving, I realized just how small it is It appears that during summer or better weather they probably set up tables on their patio out front however, keep in mind they are literally on the corner of California and Logan so if you like the traffic and the pollution and all the foot traffic, this is the place to sit We were here during February and sat inside because it is quite cold outside I got very lucky because we had a 5:30 PM reservation with the parking directly on the street and did not have to pay and was able to find a space that was not permit only I must say the food here is such a fun and unique twist and perspective on Mexican food. The menu is very deep with details and ingredients. This is not your average run of the mill Mexican food and I absolutely enjoyed the experience. Our server was very very kind and super friendly. She was very helpful as well with recommendations, and what her thoughts were including the wine selection. And with our group, it was great that she had a sense of humor as well. I would definitely come back here again as this is a great culinary experience. This is definitely on the higher end as far as cost. It is definitely worth a visit if you've never been here considering just how well the ratings are and the diner reviews it does live up to it .
Quesa baria was best baria ive ever had.
Service was quick and exceptional. Restaurant was charming, quant, and well decorated. Clean restrooms. My girlfriend got the chicken dish which was wonderful. Drinks were good too!
I've been here twice - once with my mom and once with a
I've been here twice - once with my mom and once with a friend, and both times I adored this meal. I'm honestly a bit perplexed by the 3.8 or so rating on Yelp; I've only had Great experiences here (on food, service, and ambiance although of course food is most important). The decor is really cute and the food is delicious but also interesting. The first meal I had here really exceeded my expectations and I would go again even after two visits. Of the things I've tried, this is how we rated what we got: we liked the enchiladas potosina the most, chicharo elote style 2nd, and the braised peanut butter lengua last.
Had to see what all the hype was about and glad I did.
While I enjoyed the food, there are definitely some things the place could fix. First, we booked a reservation and showed up on time but had to wait 20 minutes to be seated. Because the place is so small, we couldn't wait at the front and instead had to wait outside. In November. Okay...?? Once inside we were seated essentially on top of two flanking parties with no room to move and could hear their entire conversations because we were essentially sharing two separate tables that were basically pushed together. Good luck getting up to go to the restroom. The drinks were great and the food was good, albeit overpriced for what is essentially elevated street food. Everyone seemed to get the $25+ steak burrito that was massive and looked like it could feed two people, but we opted for the fish and ceviche. Food was great, front house operations suck. I'd likely get food here again but there is no way I'm dining inside again.
Creative, delicious food.
Great service and ambiance. We love the Augustine's and the steak burrito
My wife and I had heard wonderful things from our friends
My wife and I had heard wonderful things from our friends so we made reservations for my wife's birthday! The place is cozy and has a real chill environment. The servers were really great about explaining the menu items. The aguachile was out of this world. Such a balanced dish with some pleasant heat. We also share the DIY quesabirria, steak burrito and garlic fish dish. The quesabirria was incredible! The steak burrito was as advertised ! We'll definitely be back. Everything was pack with flavor and so filling.
This restaurant has a lot of hype, and for good reason.
The food is really really good! We appreciated how unique and flavorful he food was. The steak burrito was excellent as was a chicken thigh dish (pictured here). We also loved the salsa that went with the chips and salsa. The food came out shortly after we ordered. One negative aspect of the experience was waiting for our table. We had a reservation yet waited 25 minutes to be seated without being offered anything from staff while we waited. There were no apologies or acknowledgement of the wait. The policies on the reservation were really strict and we were told we would be charged $25 a person if late or no showing, so it was frustrating that we made every effort to be on time only to be seated late. In addition, we were seated by the door on a bitter cold day, so every time the door opened we got a blast of freezing air. Lastly, the server unfortunately appeared to be losing her voice yet would stand across the table quietly asking questions that none of us could hear. When we asked questions about the food, she struggled. For example, "What does mahi mahi taste like?" was answered with "Uhm I'm not sure but they say its really delicious." At the end of the day, we'd go back because of the food but these aspects of the experience and service were disappointing.
The pork chop was insane and the ceviche and margaritas
The pork chop was insane and the ceviche and margaritas were great too. The vibe and interior are very cool and the waitstaff were nice and helpful couldn't recommend it more.
Chicago's Best Restaurants that are most frequently booked by customers of Mi Tocaya Antojería Chicago
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answer