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Mi Tocaya Antojería Chicago Reviews from The Last Year
we had a table of 7' tonight celebrating a friends birthday.
.. the food was great but the service was absent and painful. if our waitress came back we probably would have ordered at least one more round of drinks.
Joined friends for an anniversary celebration.
Our server gave us great food and drink recommendations and at exactly 5 pm, when they open, the place filled up. Will return on my next trip into town!
Chicago's Best of the Best for Mexican! Unmatched quality
Chicago's Best of the Best for Mexican! Unmatched quality from the appetizers-to the drinks-to the cuisines! Non-gmo, locally sourced foods. Made from scratch. Bring your wallet, you honestly get what you pay for. Please run this restaurant search through YouTube; you're going to witness the outcomes of many others who are devoted to this establishment. The restaurant has awards along with a loyal following. A comfortable atmosphere that's intimate yet filled with cheers and laughter. Please do not pay attention to the 3.9 score on Yelp [for real]. Mi Tocaya is a fabulous dining adventure that has amazing quality without the unrushed dining experience that is clean, and truly Authentic! As for the meal, I started the evening with a sangria which was barrel aged for 2years, along with a classic margarita blended with a smooth mezcal & tequila. As for the appetizers, I kept it basic with the house made roasted mole salsa & guacamole. It was honestly fresh and flavorful balanced with right amount of garlic. For the staple of the meal, we had two Wagyu steak burritos. Very juicy steak that was marinated with their in-house mole then grilled to perfection. The steak was thinly sliced with each burrito bite enveloped in authentic Mexican flavor. It's well worth the experience to visit Mi Tocaya.
Came here on a Wednesday night and had to make this
Came here on a Wednesday night and had to make this reservation over two weeks in advance because this place doesn't have many reservations and upon arriving, I realized just how small it is It appears that during summer or better weather they probably set up tables on their patio out front however, keep in mind they are literally on the corner of California and Logan so if you like the traffic and the pollution and all the foot traffic, this is the place to sit We were here during February and sat inside because it is quite cold outside I got very lucky because we had a 5:30 PM reservation with the parking directly on the street and did not have to pay and was able to find a space that was not permit only I must say the food here is such a fun and unique twist and perspective on Mexican food. The menu is very deep with details and ingredients. This is not your average run of the mill Mexican food and I absolutely enjoyed the experience. Our server was very very kind and super friendly. She was very helpful as well with recommendations, and what her thoughts were including the wine selection. And with our group, it was great that she had a sense of humor as well. I would definitely come back here again as this is a great culinary experience. This is definitely on the higher end as far as cost. It is definitely worth a visit if you've never been here considering just how well the ratings are and the diner reviews it does live up to it .
Quesa baria was best baria ive ever had.
Service was quick and exceptional. Restaurant was charming, quant, and well decorated. Clean restrooms. My girlfriend got the chicken dish which was wonderful. Drinks were good too!
I've been here twice - once with my mom and once with a
I've been here twice - once with my mom and once with a friend, and both times I adored this meal. I'm honestly a bit perplexed by the 3.8 or so rating on Yelp; I've only had Great experiences here (on food, service, and ambiance although of course food is most important). The decor is really cute and the food is delicious but also interesting. The first meal I had here really exceeded my expectations and I would go again even after two visits. Of the things I've tried, this is how we rated what we got: we liked the enchiladas potosina the most, chicharo elote style 2nd, and the braised peanut butter lengua last.
Had to see what all the hype was about and glad I did.
While I enjoyed the food, there are definitely some things the place could fix. First, we booked a reservation and showed up on time but had to wait 20 minutes to be seated. Because the place is so small, we couldn't wait at the front and instead had to wait outside. In November. Okay...?? Once inside we were seated essentially on top of two flanking parties with no room to move and could hear their entire conversations because we were essentially sharing two separate tables that were basically pushed together. Good luck getting up to go to the restroom. The drinks were great and the food was good, albeit overpriced for what is essentially elevated street food. Everyone seemed to get the $25+ steak burrito that was massive and looked like it could feed two people, but we opted for the fish and ceviche. Food was great, front house operations suck. I'd likely get food here again but there is no way I'm dining inside again.
Creative, delicious food.
Great service and ambiance. We love the Augustine's and the steak burrito
My wife and I had heard wonderful things from our friends
My wife and I had heard wonderful things from our friends so we made reservations for my wife's birthday! The place is cozy and has a real chill environment. The servers were really great about explaining the menu items. The aguachile was out of this world. Such a balanced dish with some pleasant heat. We also share the DIY quesabirria, steak burrito and garlic fish dish. The quesabirria was incredible! The steak burrito was as advertised ! We'll definitely be back. Everything was pack with flavor and so filling.
This restaurant has a lot of hype, and for good reason.
The food is really really good! We appreciated how unique and flavorful he food was. The steak burrito was excellent as was a chicken thigh dish (pictured here). We also loved the salsa that went with the chips and salsa. The food came out shortly after we ordered. One negative aspect of the experience was waiting for our table. We had a reservation yet waited 25 minutes to be seated without being offered anything from staff while we waited. There were no apologies or acknowledgement of the wait. The policies on the reservation were really strict and we were told we would be charged $25 a person if late or no showing, so it was frustrating that we made every effort to be on time only to be seated late. In addition, we were seated by the door on a bitter cold day, so every time the door opened we got a blast of freezing air. Lastly, the server unfortunately appeared to be losing her voice yet would stand across the table quietly asking questions that none of us could hear. When we asked questions about the food, she struggled. For example, "What does mahi mahi taste like?" was answered with "Uhm I'm not sure but they say its really delicious." At the end of the day, we'd go back because of the food but these aspects of the experience and service were disappointing.
The pork chop was insane and the ceviche and margaritas
The pork chop was insane and the ceviche and margaritas were great too. The vibe and interior are very cool and the waitstaff were nice and helpful couldn't recommend it more.
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