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Nobelhart & Schmutzig Berlin Reviews from The Last Year
Nobelhart & Schmutzig is currently the No.
45 best restaurant on The World's 50 Best List, and a Michelin Guide Michelin Star restaurant. The only photos I took during the entire meal, which was a first for me. They have an old school photo ban. You're not allowed to take photos during service. Honestly, it was super relaxing and the food was incredible. An absolute amazing experience.
insanely expensive and very poor products
We visited on February 9th, dinner was very long and terrible! They fed us delicious bread and that’s it, the rest is simple village food and not worth that kind of money... We took the set for 225 euros - it turned out to be a serving of tiny portions of potatoes, then a piece of beetroot, a little cabbage and onion, just trash The portions are very small and you would have left hungry, but here we had to eat bread, which we didn’t spare ( They even brought a calorie bun with cream for dessert... The wine list is large, but the wine turned out to be a simple Beaujolais for 190 euros. Apparently, they don’t understand at all what delicious food and presentation are! Hell, it’s definitely not worth the money, sausages taste better outside!
Expectations were high, and so was disappointment....
A lot promised, price/performance ratio completely unacceptable, own microcosm, drink prices not transparent We travel a lot around the world and have rarely experienced something like this. You're happy to spend a little more money on good food, but our visit there will definitely not be repeated. We went to eat fatty schnitzel, the quality was certainly not bad. A glass of wine with it, 0.1 for 21.00 euros (without mentioning the price...). They're probably speculating that you won't ask. The drinks menu with around 180 pages is a tome, the prices there are completely confusing. For drinks, the quantity on offer must be stated, that's what the law says... Luckily we pulled the emergency brake and ended up with 190.00 euros. Somehow a tip was expected, and when I asked what "soup with meaning" meant, I got the answer that the 1.19 per person was for homeless assistance. To be honest, I would have preferred to donate everything there..... And then on the subject of signage at the entrance. Excluding people just because they have a different opinion is no longer appropriate. I also don't want to indicate the political opinion of the owners at the entrance door, it's just disgusting to me. We'll be back in Spain soon, enjoying the uncomplicated hospitality, the good regional food and the much better wine. What a pity
Don’t bother
Rarely post. Feel the need to do so. Average food. Poor service. Grossly overpriced. Will never recommend. Not to mention go back (obviously).
Amazing food relaxed environment
While tricky to find, once we had found the restaurant we were greeted by our host who was amazing throughout. Very friendly and approachable and went well and beyond to find a wine to my partners taste. The restaurant is split into two seating areas one watching the chefs and one on a side table which is where we were. Each course was introduced with an explanation by the chef responsible for it and the fact they could do this so well in English was great. There were 8 food courses although a welcome drink and “parting gift” are also included on the menu. Each course was amazing and made from “local local” ingredients. The duck course and apple dessert were highlights but the smoked potato was also amazing. I left very full and happy. Compared to some Michelin star places everything here was more relaxed and approachable but the food remained amazing!
High price, low performance
Apart from the duck as the main course, everything was vegetarian. No fish, no meat, but expensive. You don't have to have it.
It's a gag but it's not funny
Completely agree with Murphy10000. It's a joke. The food is very ordinary but it is presented to you as if it were exceptional. The wine list is extensive and the sommelier is not bad. But the prices are totally overrated for poor quality food and wines that are not worth the price. Michelin really needs to wake up and remove this star which is not deserved, far from it. There are so many good cooks who deserve it much more
The food is very good and very traditional.
The butter is absolutely incredible and the service is great. They can offer you great suggestions on wine parings as well. It's a very cool vibe.
Disappointing
Ridiculous = Aufgeblasen This restaurant has good food but has not grasped the concept of the customer being king.The wine list is bizarre. Organised by a madman it has no reference or stock to the great wines of the world and some of the wines it stocks are frankly awful. The height of the bizarre absurdity of this place was the coffee ritual complete with pseudo science resulting in mediocre coffee. As a caffeine addict - well versed in the coffee rituals of all continents - this was insulting
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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