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Orsa & Winston Los Angeles Reviews from The Last Year
I loved everything about this restaurant.
The intimate setting, the service, the food, the wine selection and even the photos of cute pups Orsa and Winston on the walls. I didn't expect much at first but the 5 course menu for the price is so worth it! There were multiple compliments of the chef throughout the dining experience. Definitely well deserving of the Michelin star rating!
Everything top tier.
Lights were dim, so a very nice place for a date. Wait staff was excellent. Every dish was a different experience. Every was prepared beautifully.
Have to say one of the most mediocre Michelin restaurants I
Have to say one of the most mediocre Michelin restaurants I have been to. Pretty disappointing for a Michelin star restaurant. They do compliment a lot of dishes but none of them are impressive. Chawanmushi is a little too cold. Everything else just seems not meeting Michelin star criteria. Wine pairing too. Nothing makes me remember. On the other hand, this place is not expensive. 125 per person can def fill a person with a bunch of compliments. If you are looking for decent food for a reasonable price this is not a bad choice.
The tasting menu is good quality and filling.
There are nine dishes in total although the menu only listed five items. The most impressive dish is the squid ink agnolotti. The mascarpone is of the right consistency so the entire dish doesn't taste too heavy. It also goes really well with the lobster cream and pine nuts. Other items are good but not mind blowing. The cod texture is a little dry and too lean, and I don't find the blueberry jam or the strawberry corn cake complimenting the cod. The chocolate mousse dessert is a little thick and dry and also cake like. The ambiance is nice and simple. The service is definitely not on par with Michelin standard. The servers didn't explain the wine menu well, and when asked for a recommendation, he gave a simple answer without elaboration. They also didn't come to refill water often and required asking them to do so. They didn't come fold the napkin when you left for bathroom. Overall, it felt as if they directed their attention to those who ordered more wine because they're the cash cows.
My boyfriend and I had our Valentine's Day dinner at Orsa &
My boyfriend and I had our Valentine's Day dinner at Orsa & Winston. The restaurant offers a 5 course meal at a set price of $125 per person and the chefs gave us an additional 5 gifts. The food was delectable, and the combination of the various ingridients in each dish further enhances the flavor of the overall dish. The service was impeccable and the waiters explained in detail the origins of each ingredient in the dish as well as the wine from the wine pairing. The wines were hand picked by a waiter who selects the wine that pairs the best with each dish. The ambiance of the restaurant was modern and spacious. The restaurant had an open kitchen which gave an impression of an inclusive environment. I believe the price point of the meal, the amount of food we got, the spectacular service, and the exceptional experience from the chefs make Orsa & Winston a restaurant worthy of its Michelin Star status and a visit.
Orsa and Winston was an incredible experience for an
Orsa and Winston was an incredible experience for an incredibly affordable price for dinner. We had the 5 course meal and beverage pairing. Easily worth way more. I am Chinese and I have tried multiple 3 Michelin star restaurants and this one blew me away with its simplicity and relatable flavors. I usually hate sweets but the desert and wine pairing was perfect and had me eating more than 2/3 of the desert. Wow. Roman was our sommelier and he didn't seem as expressive as other sommeliers I have met so I doubted he would be able to pull off an Asian fusion pairing. Luckily I trusted the Michelin ranking. It turned out to be an impeccable pairing with a variety of different perfectly placed wines and sake. You must have the beverage pairing. The ambience was simple and private, a perfect place for a quiet modest date. You feel like you were cooked a I will recommend this place for my friends and family. Thank you. Enjoy!
The food is great - started kinda average but just got
The food is great - started kinda average but just got better. The seafood rice porridge is a can't miss. Service was great also, ambiance no issue. My irritation lies solely in the additional 20% service charge that is not a tip. Seriously, you're doing a prix fixe menu. Plenty of other restaurants in the higher dining space have gone to a full ticket price (including tip) model. I'm fine adding a tip after. But service fees that don't go to the staff? That's your overhead. Bake it into the price of your meal. Kinda deceitful to do it the opposite way.
There were definitely some hits and misses but I thought
There were definitely some hits and misses but I thought our meal was really good overall! It was slightly below the expectation I have for a Michelin star spot. Ambiance was nice, it's a super small spot with only like 6-8 tables. Some of the highlights included a fantastic lobster soup - filled with lots of meat and great flavor. Also the scallop and umi dish, wow it was fantastic. I also loved the tuna crudo course - it was simple but the fish was so fresh and flavorful. The most disappointing was the pasta, though. For an Italian fusion spot I was hoping it would be the highlight but it was really bland and under-thought in my opinion - especially given the truffles on it were flavorless. The main fish course was also kind of meh. Service was really good though. Wouldn't go out of my way to come back but glad we tried it!
classy casual restaurant.
italian asian fusion. food was absolutely fire, every course was perfectly balanced and nicely portioned (i left stuffed). got the wine pairing which honestly complemented the food so well and I dont even like wine. My favorites were probably the risotto and the cornbread (the bread was magical fr). few seats but vibes were nice. also the bathroom was hella cute. street parking or paid parking lot down the street. good service.
Nothing special.
I've been to many restaurants that were better. In general I should admit that the quality of food is excellent. As well as its appearance. I expected more enthusiastic service, maybe being more cheerful, giving at least one smile. I have enjoyed the quantity of meals. Exactly what you need not to be overfull, as well as to try as much as you only can. However the tastes weren't surprising (as you expect from such a restaurant). It's not an extraordinary. The only dish that I considered being fantastic was a complement:) (garlic polenta with fish). So it was so smaaaaal. I wish I could rather triple that one and ate only that dish. And the dessert, that is also really good. So.. I'm sure I won't come back. I don't regret, but still.
Michelin rated restaurant with set menu
Michelin starred restaurant with a set menu for $125 plus extra for the wine pairing. Came here for dinner with my dad on a Wednesday evening and made a reservation online in advance. There were metered street parking available close to the restaurant, which looks a bit nondescript from the outside but is located close to Bar Ama. They give us extra plates and they were all so delicious. By the end of the meal, we were both so full it hurt (but it hurt so good). Below is what we had for our meal (though note that your dishes may change depending on season and availability): - Chawanmushi - super soft and savory; a nice start. - Kanpachi crudo with iced plant and citrus purée and pluots - really interesting flavor and it was the first time I had an iced plant - Squash blossom stuffed with ricotta and black sturgeon caviar with hazelnut and pink lady apple and Parmesan salad - nicely crisped texture and a fresh salad - Angolotti wirh two types of tomatoes and Sicilian cheese and Tartufo - one of my favorite of the dishes; the tomatoes burst in my mouth and the cheese was so creamy - Matai snapper in broth - my least favorite dish but my dad did enjoy its warm, savory soup - Soft shell with aioli - both of us had this as part of our top 3 dishes, and it was an extra dish that wasn’t part of the standard set - Wild sturgeon with huckleberries and Japanese squid ink - the final savory dish and it was a nice way to end - Cornbread pancake with cotton candy grapes - another first for me, as I never had grapes in cornbread but somehow it worked - Peach with marscapone and miso glaze: I wasn’t expecting this for dessert but it was homey and had a nice graham texture - Chocolate macaroon - a nice little bite to round out the meal with high quality chocolate
One dish was almost worth the visit.
(Ate at this one-star Michelin Star restaurant in November 2022.) This was my first ever Michelin star experience. I was with two friends. I ordered the wine pairing. They did not. All three of us ordered the tasting menu. One of us has a wide spectrum allergies (gluten, nuts, chicken, etc.) The first two dishes were spectacular. The Jerusalen (sic) Artichoke Soup. And the Satsuki Rice porridge. A year later, and I AM STILL THINKING ABOUT THE PORRIDGE. I think I would murder for that dish. It is definitely in my top 5 of the most delicious things I have ever eaten. But . . . the rest of the menu was disappointing, to say the least. The duck was tough and somehow flavorless, and the gianduja tart was nearly frozen and impossible to cut through. My friend and I were literally chasing our desserts around the table. Our gluten-free friend was served an impromptu creamy fruit dessert and his eyes rolled back into his head with pleasure. We wanted some because of our disappointing tarts, yet he refused to give us even a morsel. We threatened him with our knives but to no avail. The wine pairing was interesting, but I could have done without it. It wasn't life-changing the way the porridge was. Honestly, I would have been so happy with a bigger bowl of porridge, some fresh baked bread and a small cut-able chocolate something for dessert. I fully admit I am a peasant. The waiter seemed bored and uninterested and didn't really try to engage with us. I will try another Michelin restaurant at another point, but for my two friends, the tab wasn't worth it.
Incredible food and beautiful environment
Loved the intimate, calm atmosphere and the very informative and personable waiter/sommelier. The open kitchen and limited number of tables made it feel like we’d been invited to the chef’s home. The food was incredible, starting with a savory egg custard that was better than any steamed egg dish I’d ever tried before. It was a creamy texture with complex umami flavors. Another amazing dish was the polenta with toasted/burnt cheese topping. I highly recommend the wine pairing - it was five wines that were mostly from small vineyards and paired perfectly with the fresh, seasonal dishes. We loved the main course, freshwater trout with huckleberries and lentils - the fish was perfectly done. The cost was well worth it, and not unreasonable for a Michelin starred restaurant.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer