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😍 5/5 - Heard many great things about their tasting menu! Here are
By 👻 @Maya L., 11/21/2022 3:00 am
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Heard many great things about their tasting menu! Here are our thoughts on the courses:1. Celtuce, Sansho: very clean and refreshing appetizer. Good balance of sweetness and tartness.2. SunChoke beignet: the gravy was amazing, hearty and meaty flavour. I also loved the texture of the beignet, light crunch on the outside and soft on the inside. 3. Lion mane mushroom: this was one of my favourites. The mushroom had a meaty texture and was well seasoned in a sweet savoury sauce. The yeast and Toasted honey sauce was was great compliment to the mushrooms.4. Bread and butter: definitely the best sour dough bread I've ever had. The bread was super soft and the outside was light and crunchy. 5. Hiramasa, aji: the sashimi was very fresh and the tart and spicy sauce was a great compliment.6. Squash: the squash was lightly glazed with a savoury and sweet sauce. The smoked egg sauce was went really well with the squash7. Tautog: the fish was prepared by light searing and steaming, giving the fish a great texture. The carrot sauce added a nice subtle sweetness. 8. Duck breast: tho was the highlight of the meal! The breast was super tender and well seasoned. 9. Pear and sorrel: very refreshing sorbet, a little tart for my taste.10. White chocolate, Jupiter grapes: the white chocolate was amazing, very smooth and not too sweet. They also gave us some drinks and another dessert on the house for our anniversary :)Highly recommend this place :D
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