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Perry St New York Reviews from The Last Year
Beauty is but a facade.
The stunning ambiance draws you in and that's where it leaves you. The lackluster service was almost deafening. Drinks, tasty, but took ages and it seemed as though our server preferred the company of his colleagues as opposed to our table, and that trickled to the other tables. The only savior of this dinner was the fried chicken. Fresh ingredients. Unless you're bringing family here whom you'd rather not converse with, avoid. They're as cold as their bread and butter. (i'm serious, cold bread and colder butter). So much potential and the mark was entirely missed.
Came here for restaurant week and had such a lovely
Came here for restaurant week and had such a lovely experience! The inside is upscale and classy, with a gorgeous dining room. The food was excellent too! The highlight of the restaurant week menu was certainly the molten lava cake.
tasty food and wonderful service, But if you're looking for
tasty food and wonderful service, But if you're looking for ambiance, here is not a first choice. The location lends no character. However if it's good food you're looking for and you're nearby, by all means go have a delicious meal there!
Arrived five minutes late for a reservation at a mostly
Arrived five minutes late for a reservation at a mostly empty restaurant. Walked out two and a half hours later with renewed respect for the cuisine of Jean-Georges but also with disappointment for the speed and quality of service. The guy who we thought was the waiter was never present at the right time, check-ins immediately after dishes were served were skittish, and most importantly the courses were served painfully slowly. Observing the cadence at which other tables were served food, it did seem like something was off. If we ordered the full tasting menu we would have had to bring sleeping bags to the restaurant.
Been coming here for 15 years but the last time was a real
Been coming here for 15 years but the last time was a real letdown -- the first time they botched the fried chicken. Service always impeccable but things are starting to break down here. Considering how much the prices have gone up, and considering that they've eliminated the taste of Perry St menu, my wife and I have had to let this one go as one of my all time favorite and also hers. It's getting harder and harder to run a restaurant in NYC. I feel for them. But it's no longer worth the arm and a leg they've started charging. They used to have a Taste of Perry St for the middle class and the fancy could still get a Lobster Thermidor. I just can't pay north of $40 for fried chicken that's not absolutely transcendent.
West Village Best Restaurants
Outstanding Restaurant -service was perfection. Food was tasty, liked the Asian inspired dishes.Dumplings are recommended. Very surprised and happy it was in our neighborhood!
My family and I have been coming to this restaurant for the
My family and I have been coming to this restaurant for the past 10 years. The ambiance is great for reunions and meetups, great views of the surrounding trees and water and music at the perfect volume for conversation. We have also never been disappointed by the following foods: - The rotating selection of soups, most recently the Thai chili broccoli soup which was an incredible burst of roasted broccoli, coconut foam and a subtle punch of flavor with the chili. - Appetizers: The red snapper sashimi, which has changed my world view on grapes in savory dishes as a whole, and the rice cracker crusted tuna. - Entrees: Don't hesitate on the butter-poached lobster, the lemongrass broth and potato ravioli are to die for! The fried chicken with creamed corn is also a strong contender. - Dessert: Molten chocolate cake, 100%. That being said, yesterday was the first time we were let down by the overall service. - We had ordered the Pol Rogere champagne followed by a 2018 Alsatian Pinot Gris, and when drinking what we thought was the Pinot Gris, we realized it was not actually the correct bottle of wine. We wanted to keep the bottle label for recording purposes and the supervisor ultimately gave us the correct bottle to keep, but as it turned out, the bottle still contained about a 1/3 of the amount of wine. I can only imagine that the table whose wine we ended up drinking was also as frustrated as we were. - Additionally, we were told by the supervisor that another party's reservation was for our table only 15 minutes prior to when they were arriving. He assured us that he would accelerate the time of our desserts leaving the kitchen as well as receiving the check, but none of those were done. This information of another party's reservation time should have been communicated much more in advance so that both us and the kitchen can prepare accordingly. Additionally, bringing out the dishes and refilling water and wine glasses was much slower than normal, which further exacerbated the time situation. - (of note as well, there were two major dish crashes during our dinner) There were also letdowns with some of the food, most egregiously the crispy skin salmon which did not have crispy skin at all. The best parts of the dish were actually the ginger-chili vinagrette and the squash. We may have come at a time where there is transition of roles and new servers, which is why it is even more important that these grievances be highlighted. We love Perry Street and want it to thrive for as long as possible, so we hope these flaws are addressed accordingly.
I came here for a networking event, and they served these
I came here for a networking event, and they served these apps in Tapas style. Everything was so delicious! My favorite is the Calamari. It came with this Yuzu Foam that was light and fluffy and added some tart and sweetness to the crispy and savory calamari. Just thinking about it is making me drool a bit... All their ingredients taste so fresh and very well seasoned. Thoroughly enjoyed my experience here. The dining area is also extremely beautiful with a nice view of the water and sunset in the afternoon/early evening. Perfect date night spot. The service staff were impeccable and amazing. Everyone is so nice and courteous. I can't wait to come back.
Still the best
I've been coming to Perry Street, usually, around once a month for almost 10 years and it's always such a pleasure. At this point, many of the staff feel like family, and they are there to make sure that you are having the best time and experience. Mack's knowledge of cocktails and wine is unparalleled. He is an astounding resource for anyone wanting to pair their meal. Hillary has been a beacon of light and warmth since my first visit many years ago and continues to provide the best, most elegant hosting that there is. Henry is delightful and ensures everyone feels like family. He's fantastic. The food, the ambiance, the staff-all 10/10. I love PS.
I love this iconic NYC restaurant.
It's been around for years. It's fine dining, but some diners dress casually. Overall, the service, food and ambiance are impeccable. Daniel Run, the GM is a great example of providing above par customer service. I celebrated my birthday solo and they made me feel so warm and welcoming. I took advantage of the restaurant week menu and loved every bit of it. To kick it off I ordered the best cucumber martini in NYC. The fluke sashimi appetizer was so fresh with buttery avocado, diced radish, soy-ginger dressing and high quality olive oil accoutrement was perfect! The crispy skin salmon with ratatouille was superb. I'm not a big fan of ratatouille, but this Asian version I loved and I ate every morsel. My warm chocolate cake with salted caramel ice cream dessert topped with a candle and complimentary dessert wine was the perfect closure to my fine dining meal. Thank you to Daniel and staff.
The restaurant has a very unique and unassuming look.
It's almost like a hotel lobby restaurant vibe. The waiters (Henry) were fabulous with recommendations and knowledge. For starters we had the pear salad which was great but the calamari was the star of the appetizers. The crisp was amazing and the sauce was incredible - despite its looks. For the main course we had the salmon and lobster raviolis. The salmon was cooked perfectly, the vegetables were the star and the sauce was amazing. The sauce for the lobster ravioli was terrific too!! The lobster, of course, was great and the only disappointing bit was the ravioli itself. There just wasn't anything spectacular about the taste. The sorbet to close the night was perfect and refreshing,
Excellent food and drinks.
Niko is quite knowledgeable about all his spirits. We had a special sous vide egg with caviar that was just next level.
New York's Best Restaurants that are most frequently booked by customers of Perry St New York
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Perry St New York User Reviews & Question Forums
Perry St New York Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Jerika F. (02/16/2024 3:00 am)
Perry St New York Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @AnastasiaKall1 (10/23/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🍦 @EternalAnt36 (05/05/2024 3:31 pm)