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Plantxa Boulogne-Billancourt Reviews from The Last Year
Excellent dinner with creative dishes.
A simple place with great service, delicious food, creative dishes and a decent price. Easy access in a mainly residential area.
A great experience!
We tasted the “colorful stroll” menu and really enjoyed it. Very nicely presented plates. Impeccable service, pleasant atmosphere.
Outfit not appropriate for the kitchen.
The superb discovery menu. No complaints. On the other hand, for a great chef, the female staff should dress not in jeans but in keeping with the kitchen, that is to say, classy.
Excellent on the plate and in the welcome!
Surprise 5-course menu: everything was excellent! Portion a little small for my husband but for me it was perfect! Fresh, tangy and spicy flavors just right. Quality products . Nice vintage decor, warm team
A very good lunch in the noise
Family lunch, delicious and well presented dishes. Fast and courteous service. Wine list quite limited and relatively expensive but the one we drank was excellent. It's a shame that the room is noisy, the music is discreet but there were numerous and very noisy tables which was very unpleasant to bear, especially with a hearing-impaired person with hearing aids.
Beautiful original and balanced culinary journey
Beautiful original and balanced culinary journey Beautiful original and balanced culinary journey Beautiful original and balanced culinary journey
To discover !
Excellent lunch, from starter to dessert, friendly places, friendly service, great cocktails, I recommend without any hesitation!
Delicious ! Big appetites refrain ;-)
Still as good ! Very friendly service. The downside: extremely small portions for the daily menu... Effect accentuated by the size of the plates and bowls.
Good discovery of South American flavors.
Very good experience. Thanks to you, my boyfriend has made peace with coriander. I highly recommend, unique experience.
Disappointed
It's a real shame that the cuisine makes us forget the welcome, the service and the atmosphere. The veal ceviche was excellent. The Cod cazuela bursts your palate, especially with its raw sardine (I don't know if that was intentional). The Trou Latin is the pleasant surprise to expect when you dine in a restaurant of chef Juan Arbelaez. The dessert, buckwheat shortbread, was of no interest. Sorry! I will do without commenting on the cold welcome (temperature and staff), the poorly cleaned tables and the non-warm decoration. In summer, why not and again! The Chilean wine Villard 2018 is excellent but €14 a glass. Help !!!!!!! Frankly disappointed compared to the Barzuto.