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RESTAURANT CHEZ HUGO, SEILLANS Reviews from The Last Year
Unexpected Surprise
A delightful place to have lunch with an exceptional menu selection. The seafood preparation was delicious. And chef Hugo came down to get acquainted with our personal taste. The best culinary experience that came highly recommended by Terre Blanche’s concierge and front des.
A very pleasant discovery
Superb cuisine full of finesse. A very good time in this beautiful place. We particularly appreciated the welcome from Thomas, the waiter. See you soon!
Sublime!
We were three nights in Seillans and ate here 2 out of the 3 and I wish we had eaten there all three nights. We loved the food, it was delicious. The restaurant is small but full of atmosphere and the service is warm friendly and fun.... just a lovely experience.... can't recommend highly enough!
Delicious
The setting is magnificent and very well decorated, the service is top notch and the food delicious. I highly recommend this restaurant 😊
A magnificent experience!
Tucked away up a steep road on a dark and wet November evening, Chez Hugo is a comforting light in the dark: fantastic food, brilliant service, lovely atmosphere. The menu is very short: 3 entrees, 3 main dishes, 3 desserts - but it does not make choosing any easier - you want to taste every dish! The ingredients are cooked to utter perfection, the presentation is modern and colourful, the combination of vegetables you haven't seen for a while exciting - the result: a magnificent experience! And a chef who has humour is an added bonus: the menu states for one of the main dishes: "legumes selon mon humeur" - vegetables according to how I feel today - or how about this one from the menu "jus qui va bien" - a sauce that turns out well! Dining at Chez Hugo was made even better by very competent service and the courses served at just the right intervals. I will definitely be back the next time I visit Provence.
Do not go to HUGO
Long wait. After telling the waiter that it was a bit long, the waiter took it badly and told us he was going to get the chef. The chef came and told us that if we were not happy next time he would send us the raw dishes without cooking them. The waiter told us that it was normal that it took a long time because here it was not prepared like the other restaurants in the canton by openly denigrating them in front of the other customers. Just for a comment that we found the wait long, the chef told us here it was at my place that he could do whatever he wanted. I don't recommend this restaurant at all.
Recommendation 💯 %
Everything was perfect From the welcome, to the cozy interior atmosphere, to the friendly waiter, a home-made treat and a nod to Hugo the chef in the kitchen. Any negative comments are impossible or unfair competition!
In the top !
Dishes full of flavors! Friendly and efficient service despite a large table to serve. We will come back without hesitation!
Heavenly Hugo's
We live locally and sometimes forget what a fantastic restaurant this is. Hugo is a chef of the finest quality, his brother a passionate wine fanatic for all things BIO, and the restaurant team knowledgeable and fun. The mix results in an extraordinary food experience. Just as I lamented the end of La Gavroche in London, I feel saved by Chez Hugo and their beautiful flavours. The Bourride, Cuttlefish starter, and the Lamb/aubergine cake were stand out but to be fair everything was simply yummy washed down with Bio Bandol. Save me a seat.
Superb food
Went with my husband for a lovely three course meal.The menu has just a few choices for each course but with additional chefs suggestions which we tried and were not disappointed . Fois gras on an apple tarte tartan as a starter .. amazing ! Portions not too large , excellent presentation and glorious flavours . Good service from our waiter who offered to speak English but reverted to French on our request . Near to a road but beautiful view across the valley from our table , highly recommend just for the food every mouthful is delicious